Contact

Home Restaurants Location

Archives

Baoli Beach & Club

Located between the Carlton and Majestic hotels and close to the Palais des Festivals, the Bâoli Beach welcomes a clientele looking for refined services and a well-kept service. With an exceptional area of ​​1000 square meters and the largest pontoon of the Croisette, this beautiful area of ​​fine sand, combining quality catering and idleness, is the perfect place to spend a special moment.

Like the famous Bâoli sign in Canto port, Bâoli Beach has become a must on the Côte d’Azur.

The beach of Bâoli Beach is the ideal place to relax: enjoy a cocktail of fresh fruit, lunch from your deckchair, sunbathe, swim in the Mediterranean share a moment with friends or with friends in the shade of a parasol. Idleness will be the watchword for each of your visits. Let yourself be rocked by the rippling waves, our team will take care of everything else.

Throughout your day, a water sports center awaits you at the end of the Bâoli Beach pontoon. You can practice, with family, friends or couples all kinds of activities supervised by a team of professionals: water skiing, wake, banana, buoys …

Refined hype between East and West.
Judiciously orchestrated by Christophe Caucino, the Bâoli is the essential place of the Côte d’Azur. A magical universe, a mix of dreams and sensations. An invitation to travel …

The restaurant is located in the heart of Port Canto, where the most beautiful boats of the world come to moor, in a case of greenery and palms. The decor is particularly zen and refined.

The menu concocted by chef Christophe Gervais and the Japanese chef mixes traditional and Asian flavors.

As the night goes by, the atmosphere and the music rise crescendo, thanks to the mastery of the Dj’s residents, to finish on explosive rhythms, which transform this temple of the nights in Cannes in high place of festival, appreciated by the greatest international personalities .

Thus Paris Hilton, Cameron Diaz, Naomi Campbell, Bono (U2), Prince Albert, George Lucas, Brad Pitt, Martin Scorsese, Mila Jovovich, Sharon Stone, Yvana Trump, Leonardo di Caprio, Quentin Tarantino, Gwen Stefani and so many others have their habits.

The Bâoli welcomes its upscale clientele from April to October, and becomes for winter the Winter Club, Restaurant-lounge & Club.

Paloma Beach

The tender rumor of the waves, the pristine waters, the delicious fish and the charming staff turn Paloma Beach into a refuge. An out of time experience where everything is about beauty, kindness and Dolce farniente, since 1948.

The Beach was named after Paloma Picasso as the Painter use to spend time with his family and friends in this little paradise hidden from the flashes and effervescence of the french riviera, in the exclusive peninsula of Saint-Jean-Cap-Ferrat. Ever since, Paloma Beach has always been about family.

From generations the same clientèle has been enjoying the delights of Paloma Beach, weddings, engagement parties, birthdays, everyone has made a story at Paloma Beach and every year our dear customers come back, looking for the nostalgia of those moments. Year after year, the iconic beach fulfills its promises and  remains the same .

” Paloma Beach is like coming home after a long voyage”

The restaurant is open every day from easter to end of september. Specialist in delicious grilled fish, fresh from the day. We also offer a varied menu composed with local delicacies and traditional cuisine.

They offer a boat pick up service for the customers.

On the evenings, they provide valet parking

La Table de la Reserve

This magnificent azure bistro has an apparent kitchen where copper and light colors mix for the walls. The seats and benches are red cognac color to bring this establishment a touch of dynamism. Enjoy a culinary demonstration led by chef Anne-Sophie Sabini during a culinary escapade.

ANNE-SOPHIE SABINI AT THE HEAD OF THE RESERVE TABLE

On the kitchen side, Yannick Franques has left the reins to Anne-Sophie Sabini who is particularly fond of elegant and airy cuisine that combines beautiful sunny flavors and inspirations of the terroir, true technicians who are differentiated by his indisputable creative instinct.

THE BISTRO DE LA RESERVE: A FAST AND QUALITY CUISINE

Enjoy tasty and summery dishes in this magnificent bistro on the French Riviera in the luxury hotel , La Réserve de Beaulieu. You will find all the vegetables of the moment marinated with olive oil, accompanied for example by anchovies donuts or rabbit terrine with savory. You will also find the famous pizzettes, Neapolitan or Bresaola. Different varieties of pasta will be proposed. A nice selection of fish and meat are also on the menu. The inevitable cheese board will be present and the indispensable dessert trolley will be presented to you. All at very sweet prices!

Are you looking for a table worthy of a grand chef’s cuisine in an atypical and relaxing setting on the French Riviera? Meet at the Table de la Réserve at lunch or dinner:

RESERVATION FOR THE BISTRO

La Table de La Réserve will be open on Monday, April 30 and Tuesday, May 1 and will be closed exceptionally on May 2 & 3, 2018. From Friday, May 4, the bistro will be closed every Monday and Tuesday until Sunday October 14 date annual closure.

  • Weekly Closing Monday and Tuesday
  • Opening hours: 12h-14h30 – 19h30-21h30

Chic-casual outfit required.

Mayssa Beach

Located in Villefranche-sur-Mer, above the ferry terminal, panoramic view of the bay of Villefranche-sur-Mer.

Reagents, professionals and passionate, we are specialized in restoration since 1948.

The Mayssa organizes your dinners or group lunches, birthdays, weddings, receptions,
cocktail parties, seminars, product presentations, press invitations …

Specific menus are provided for this purpose

At the head of one of the most beautiful sites in Villefranche-sur-Mer is the Vanini family, already in charge of the restaurants Paloma Beach, Paloma Cantine and Gigi in Nice.

This hidden gem overlooks the harbor and offers breathtaking views from the rooftops of the ferry terminal.

On the kitchen side, we appreciate the freshness of the products and the fish caught from the day cooked with precision and creativity: calamari with plancha with lemon thyme, basmati rice, virgin sauce; half-cooked tuna with white and green sesame, Basmati rice with wakame seaweed; sea ​​bream (for one or two people); Beef filet à la plancha and its thyme juice, potatoes and vegetables from the market … T

he welcome and the service, professional and without false note, contribute to make this place one of the most beautiful places in the area.



BY CAR

PLACE WILSON – 06230 Villefranche-sur-Mer

Parking Wilson / Parking Citadelle

BY BOAT

We offer you a boat service with shuttle.

L’Oursin Bleu

L’Oursin Bleu restaurant, located in Villefranche-sur-Mer, welcomes you not far from the water in a warm and friendly place.

In summer, its terrace overlooking the harbor will allow you to hang the sun during your meal!

This restaurant has an aquarium in the middle of the room and has a specialty of seafood, lobster, brittany blue, and others. It is a cuisine of the world, made with fresh and seasonal products.

Whether you come between colleagues, friends or lovers, you will be conquered.

Sitting in the sun on the harbor facing the harbor of Villefranche or in the room with the decor that evokes the large cabins transatlantic, Jerome Deloncle and Hervé Lelu – from the most prestigious houses in Paris.

You discover a fresh and tasty cuisine: tiramisu fresh goat cheese with green peppers and smoked salmon dulce lychee, grilled prawns nougatine with garlic and granny tartar, rock octopus melted marinated lime passion salad crisp, bouillabaisse (chic or simple), rack of lamb Provençal filet Limousin beef with morel mushrooms, roast turbot and gambas shell gravy gnocchi with quince …

This farandole of gourmet dishes ends on a sweet note with the caramel crunchy caramel vanilla ice cream or guanaja chocolate heart liquid ice cream cherry.

Hervé, also passionate about jazz and the sea, is also inexhaustible on the magnificent aquariums which give an air of lagoon of the South Seas to the big room of the restaurant.

After your meal, have a look at L’Oursin Bleu shop next to the restaurant where you can do some gourmet shopping: macaroons, pastries, fine wines, spirits …

La Cabane de L’Ecailler

A word about the restaurant La Cabane de l’Ecailler – Saint-Jean-Cap-Ferrat

The restaurant La Cabane de l’Ecailler (awarded the title of Maître Restaurateur), located at the water’s edge in Saint Jean Cap Ferrat, welcomes you in a cozy and intimate setting, exotic wood furniture & neat and refined decoration.

Here, the specialty is fish and seafood! So let yourself be tempted by one of the many fresh wild fish that offers the card or a hearty seafood platter that the Chef composes with experience and know-how.

Heated and landscaped, whether the sun accepts to reveal or not, sit comfortably on the terrace to eat in front of the Big Blue. And, for your festive events, the establishment also allows the privatization of the place.

Sublimate the product. Cuisine entirely “homemade”.

Return fishing from Arnaud the last fisherman of Saint Jean Cap Ferrat.
Mediterranean fresh and wild whole fish & seafood plater to eat on the spot or take away. Breton lobsters, caviar and minute sushi creations.

The team of the Cabane de l’Ecailler welcomes you every day from 9h to 23h, with a non-stop service tasting oysters, seafood and takeaway trays selected.

With 15 years of experience in seafood, they offer a daily arrival of fresh wild fish from different French fishing ports.
The chef offers a fine cuisine “home made” with fresh products, in a refined atmosphere and an enchanting setting.

 

Le Plongeoir

The famous rock planted in the middle of the waves, became at the end of the 19th century the base of a majestic fishing boat, where you could, at the Belle Époque, eat and drink tea perched at a little over six meters above the water. This restaurant connected to a charming kiosk, typical of this time on the Riviera, quickly became an emblematic site of the city of Nice.

In 1941, the fishing boat having suffered damage, the architect René Livieri and his client decided to give a new life to this place by giving birth to the Plongeoir, created instead of the kiosk on the first rock and its restaurant beach.
After the closure of the beach restaurant, the diving board was abandoned but kept a large place in the heart of Nice and his profile was still part of the cultural heritage of the city.
Today, the restaurant Le Plongeoir strives to revive this unusual place in respect of its history and its natural charm.

Located in an emblematic site of Nice, placed on the sea, the restaurant welcomes you in this unusual place, full of history on the diving board and on the rock.

They offer a friendly cuisine, Mediterranean inspired, evolving with the seasons and products from the market.

Opening time :
Every day: from 12:00 to 14:00 (except Tuesdays)

The Vivier lounge bar is currently closed and will reopen next summer

Reception services:
A dock is available for boats depending on the season.

Le Restaurant des Rois

In Beaulieu sur mer on the Côte d ‘Azur, sit down at the “Restaurant des Rois” to enjoy the magnificent view of the Mediterranean Sea. Very close to St Jean Cap Ferrat, this luxury establishment, congratulated by a star in the MICHELIN guide, offers gourmet cuisine of high aerobatics.

Yannick Franques, the chef of “Restaurant des Rois”, creates, invents, has fun to offer a card made of elegant creations. Its flavor accords are just and refined like the just caught lobster accompanied by a hint of acidity with the yuzu emulsion. He also succeeds in unpublished blends with the Limousin lamb, his winemaker tapenade and his shoulder sausage with marjoram.

The decor of the “Restaurant des Rois” is as impressive as the plates: the large room is adorned with magnificent chandeliers, large white tables.
A few kilometers from Nice and Monaco, it’s been nearly 130 years since the “Restaurant des Rois” offers a sweet prestigious and gourmet bubble.

 

Specialties :

 

  • The Mystery of the Egg, in snow, smoked with hay, ash brioche, velvet of mushrooms of Paris
  • The “Reservoir” Mediterranean Wolf, in flaked scales, flambed with Pastis from Père Gil, sifted carrot puree, mini fennel from the hinterland and Taggiasche olives
  • Limousin lamb, grilled rib, pastilla necklace with cumin, virgin with coriander, shoulder confit with lemon, hummus with sesame oil
  • Soufflé “Réserve”, Grand Marnier, Berlugane mandarin sorbet

 

From Tuesday to Saturday in the evening, enjoy a magical moment accompanied by the musical notes proposed by our jazz pianist, Xavier Romero.

 

Meal price: Menu 130/215 € – Carte 170/280 €

Opening of the Restaurant des Rois :

  • Opening of the Restaurant des Rois – 7 days 7 – (evening only).
  • Opening hours: 19h30 to 21h30.

 

 

 

La Passagère Restaurant

Transformed by an astonishing renovation, La Passagère, gastronomic restaurant of the Hotel Belles Rives offers new perspectives outside its sublime Mediterranean scenery.

 

This project has been designed to be safe from contemporary fashions: refined, imaginative, luminous, eternal are the key words that characterize the character of this restaurant with an incomparable atmosphere, open to the azure sky.

The decorator Olivier Antoine had fun playing with the transparencies, the lighting and chrome chandeliers masterfully restored, the conservation of architecture and original Art Deco frescoes, with large windows, wall-mounted hanging mirrors , the reflections to infinity to create this unique place, prolonged by a splendid terrace shaded with parasols.

 

Carrara marble mosaic floor, painted columns, comfortable benches and Celadon colored Ruhlmann armchairs fit into the center of the restaurant, dominated by a ceramic rosette, infinitely mirrored by a kaleidoscope mirror set. Scattered in the hall, metal-mounted sculptures and cloisters and large hanging party dishes and another entrance are Erick Ifergan plastic artist.

 

Aurélien Véquaud is the Chef of the Michelin-starred restaurant La Passagère.
Chief, First Deputy Chef Arnaud Donckele La Pinède (Saint Tropez – 3 Michelin Stars) and Yannick Franques La Reserve (Beaulieu – Meilleur Ouvrier de France, 1 Michelin Star), he loves above all to discover his clients his dishes where he likes to magnify the Mediterranean terroir which remains at the center of his plates.

The desserts creations of our Pastry Chef, Steve Moracchini (elected Pastry Chef of the Year 2016 at Gault & Millau), take the final step in La Passagère’s invitation to travel.

Latest distinctions:

– Michelin Star 2018

– Pastry Chef of the Year – Gault & Millau 2016 for Steve Moracchini

 

The restaurant La Passagère is a member of the Culinary College of France and the Association of Master Chefs.

In high season, from June to September, the restaurant is open every evening from 19:30 to 22:00.
In low season, from March to May and from October to December, the restaurant is open Wednesday to Sunday from 12:30 to 14:00 and 19:30 to 21:30.

Dogs are not allowed in the gourmet restaurant

Cap Estel Restaurant

La Table de Patrick Raingeard

 

With 1 Michelin star, Patrick Raingeard’s La Table serves bold French cuisine in a magnificent 1899 mansion set on a private peninsula. In a Mediterranean park of 2 hectares in Eze-Bord-de-Mer, the setting is simply breathtaking.

Patrick Raingeard offers a contemporary menu rich in seafood and local produce, such as Atlantic blue lobster, iced consommé and celery; or its capon in light emulsion of Anis, young leeks smoked and potatoes shot with “juice of parsley and clams”.

In this house classified historical monument, the interior is elegant and friendly. Murano chandeliers, ebony trays and shimmering colors give the contemporary Italian style to the ensemble. Large windows invite you to spend in the garden and splendid terrace facing the Mediterranean Sea.

Patrick Raingeard’s La Table restaurant is located on the lower ledge between Nice and Monaco, 25 and 10 minutes by car respectively.

From Tuesday evening to Sunday afternoon the Cap Estel restaurant welcome you to enjoy tasty dishes!

Patrick Raingeard, chef awarded at Cap Estel:

  • A star in the Michelin Guide
  • 3 toques and favorites at Gault et Millau
  • Gault and Millau gold PACA

Trained alongside the best chefs (Alain Passard, Jacques Maximin, Patrice Hardy in particular) Patrick Raingeard offers his contemporary menu rich in seafood and local products, like his Carpaccio of Saint Jacques with beets and juices of tangerine accompanied by an ice cream of caviar of the Esturgeonnière.

“Table Patrick Raingeard” 1 Michelin Star

The entire team awaits you to enjoy the gourmet restaurant “La Table Patrick Raingeard” to enjoy tasty food!

The restaurant is open for lunch and dinner offering:

The Emotion menu at 130 € (4 courses, excluding drinks)
The Tasting menu at 170 €, only for dinner (6 courses, excluding drinks)
A choice à la carte. Weekdays (excluding holidays)
His menu Simplicity 2 courses (starter + main course or main course + dessert) at € 49 excluding drinks or 3 courses (starter + main course + dessert) at € 59 excluding drinks.
Remember that from 7 people a menu is mandatory.

Patrick Raingeard’s Table will be closed on Sunday evenings, Mondays all day and Tuesdays noon until April 12, 2018.

We always offer our Sunday brunch at 115 € per person (drinks included).