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Keller Beach

A small paradise opposite one of most beautiful bays of the world…

A pontoon between sky and sea, a cooking of quality prepared with fresh products of season, a fast and attentive service, a safe beach and swimming area, an organization of events maded to measure…

Managed, for 25 years, by the same direction, this establishment has became a major address of the Riviera without be frozen in its notoriety. The site is preserved and classified, the setting is exceptional. A natural fine sand beach situed in the Bay of la Garoupe at the Cap d’Antibes with a splendid sight on the Mediterranean, Bay des Anges and the mountainous reef.

With a panoramic restaurant called “César”, a restaurant of beach and a private beach, everyone can find there his happiness between 9:00am to 11:00pm (longer for private evenings). The chef Olivier Condat always researches best produce. If the meat lovers are not forgotten, the cuisine with the flavour of South around the theme of sea sea: savage sea bass of Mediterranean cooks in salt crust, John Dory just roasted, minced bluefin Tuna with Satay, King Crab pincer. The service is efficient and can take place on the deckchair area. The staff, a devoted and passionate team, will mind you attentively.

On the menu:

Thin slice of red tuna cooked with satay, Thaï sauce
Savage John Dory for 2 people (1kg), grilled or in “Bouillabaisse”.
Farmer veal rib, truffle juice

The beach is opened from 9:00am to 7:00pm.

Organization of events.

Anti-jellyfish net.

Pratical aspect :

Animals accepted
Wifi
Banquet
Valet parking

Establishment featured in a guidebook :

Michelin book
Gantié book
Gault Millau book
Le petit futé book
Guide Hubert book

Chateau Eza

Restaurant Château Eza, French Riviera

Perched between Nice and Monaco, between sea and mountains, Eze is a picturesque village with multiple alleys and vaulted passageways.

Château Eza hotel offers a Gourmet Restaurant serving à la carte French and Mediterranean cuisine against the stunning backdrop of the French Riviera.

Dine in the indoor glass-edged room with 180° panoramic views for fully enjoying the sun-kissed Riviera weather or on one of the several outdoor terraces, all overlooking the sparkling azure waters of the Cote d’Azur.

A popular destination for tourists, it is also popular with gourmets, who have three Michelin-starred restaurants at their disposal.

Among them, the Château Eza, which, in addition to offering gourmet cuisine, offers a breathtaking viewpoint on the Big Blue.

A kitchen full of colors and delightful seasonal elements.

Each plate is presented at the table in the rules of the art. If nothing is left to chance in the choice of products and associations, the head Axel Wagner refrains however to scramble the message with terms such as “foam”, “foam” or “espuma”. The central product must be accompanied by a juice that sublimates it.

Thus, the back of lean, a fish with white flesh, is served with a citrus juice iodized with fennel and shellfish.

As for the lobster fricassee with potato, it is enhanced by a shell juice mixed with nutty butter both powerful and of great finesse.

The pastry chef is on the same wavelength, even if the juice is called jelly, cream or sorbet.

At the helm of the kitchens, Matthieu Gasnier.

Originally from the Loire region, he grew up in a cook family which led him to choose this trade, to discover the gourmet cuisine with Thierry Drapeau (2 * Michelin star) in Vendée and to make it his own. passion.

Arrived on the French Riviera since 2010 he continued his training by working with Dimitri Droisneau (2 * Michelin stars), Phillippe Jourdin (1 * Michelin star) and Des Frères Raimbault (2 * Michelin stars) by their side. has been able to appropriate the flavors of the Mediterranean cuisine full of flavors and delicacy. A readable kitchen that highlights the right product and the right taste.

Former sous-chef of the Oasis restaurant (2 * Michelin stars) in Mandelieu La Napoule, our new chef knows the Riviera whose products are familiar to him.

For lovers of Mediterranean flavors but not only, Matthieu Gasnier celebrates local ingredients and puts his creativity at the service of gourmet cuisine, fresh and delicate.

Eden Roc Restaurant, Grill & Bar

En route to St Tropez

One of Elite Traveller’s top 100

EDEN-ROC RESTAURANT

The Eden-Roc Restaurant hosts the celebrated team of Executive Chef Arnaud Poëtte, Head Chef Olivier Gaiatto and Pastry Chef Lilian Bonnefoi. Together they create cuisine of beguiling simplicity that never fails to astonish the palate.
Our restaurant is renowned since 1973 for the personal and attentive service, with catch of the day filleted by your table and the traditional “voiture du tranche” presented with pleasure.

The restaurant opens in an elegant design with fresh, woody tones subtly complimenting the natural beauty of the surroundings. The deeply comfortable seating is seemingly suspended over the crystalline blue of the Mediterranean.
Overlooking the Lérins Islands, with the hush of waves below, the Eden-Roc Restaurant is the quintessence of elegance on the French Riviera.

PERFECT TASTE ON THE FRENCH RIVIERA EDEN-ROC GRILL & BAR

Perched on the tip of Cap d’Antibes, overlooking the sea water pool blasted out of the rocks below, and bathed in sunshine, this is the place to savour the unquestionable style and pleasures of the French Riviera.
The menu created by Chef Christophe Marc is gourmet simplicity: grills, risottos and light salads with fascinating depths of flavour and “Sushi by Koori” prepared with careful precision that authentically recreate tastes of Asia.

LE BANC De l’ECAILLER

Our chefs are delighted to introduce a “Banc de l’écailler”, this crustacean bar displays fresh seafood from the depths of the Mediterranean, which tastes all the more delicious by the turquoise sea.

Maison Assouline: Hotel du Cap Eden Roc

Artisans of Paradise, Eden-Roc

by Francois Simon

Effortless service is the ultimate luxury, and at the Hotel du Cap-Eden-Roc, your welcome is as warm and enveloping as a Mediterranean summer’s night. The spectacular setting is only enhanced by the courteous and ubiquitous hotel staff, there to anticipate your every need. Meet the valets, porters, decorators, florists, chefs, tennis pros, and the other artisans of hospitality who keep the hotel running as smoothly as a fine Swiss watch.

9 x 12 in – 22.9 x 30.5 cm
144 Pages | 100 Images
Hardcover | USD 55.00

Cuisine & Cravings of the Stars

by Francois Simon

Cuisine & Cravings of the Stars offers recipes from the Hotel du Cap-Eden-Roc. To be a chef at the Hotel du Cap-Eden-Roc is no easy task. The world’s most elite patrons are always there to judge you. The cuisine is accordingly ambitious: It satisfies, pleases, nourishes, gratifies, impresses. In this magnificently illustrated cookbook, recipes from the hotel’s celebrated grill, restaurant, and cabanas are presented in an appropriately luxurious format, with full-page photographs of the favorite dishes of movie stars and moguls.

9 x 12 in – 22.9 x 30.5 cm
144 Pages | 100 Images
Hardcover | USD 65.00

All Maison Assouline titles are available at a special price through L’e Marquis. Fill in the enquiry form for details. All purchases contribute to your BEARMILES account.

La Guerite

Since 1935, a worldwide clientele has been seduced by La Guérite’s charm, authenticity, and cuisine, which is both Mediterranean and healthy.

Nestled on the rocky cove of Ile Sainte-Marguerite in front of Cannes, La Guérite features 1000 m2 of space where you can come and discover authentic Mediterranean cuisine, which has been created by one of the wonders of Greek gastronomy: Yiannis Kioroglou.

Alternating baking, braising, and barbecue, Chef Yiannis Kioroglou and his entire team, who are skilled of aromatic herbs and marinades, will become creators of flavors in preparing your meal and make you enjoy a culinary second to none experience. He comes from Athens and has remained faithful to his roots cuisine despite his many gourmet wanderings in San Sebastian, on the French Riviera and in the Italian countryside… Yiannis Kioroglou puts the sun in our cuisine!

When he is not in front of the oven, he visits the farmers and fish markets in search of the best products so that we can serve you high quality fresh cuisine.

Private events:
This area can accommodate 300 people and is divided into a 250 m2 shaded area and a 100 m2 open air area.

Opening hours:
The restaurant is open every day of the week for lunch and for dinner in high season.

Ile Sainte Marguerite
06400 Cannes
T : +33 4 93 43 49 30
cannes@restaurantlaguerite.com

La Tonnelle

Twenty minutes off the bay of Cannes, Saint Honorat Island, known as Lérina in ancien times,
is a small lush garden in the turquoise waters of the Mediterranean Sea.

For 16 centuries, the monastery on the island has been home to the Cistercian Congregation of the Immaculate Conception.
Today the community is made up of 25 monks living modestly and peacefully in this unspoilt sun-kissed paradise, an oasis of silence.

La Tonnelle, a haven of peace with a relaxed, convivial atmosphere, offers views over the crystal clear Mediterranean waters.

The restaurant is open every day at lunchtime. A menu based on fresh, colourful, seasonal dishes full of Provencal flavours:
salads, grilled fish, meat and seafood complemented by the renowned wines and liqueurs produced by the monks from their vineyards on the island.

La Tonnelle also offers a range of possibilities for your business lunches or family gatherings as well as a wine bar and tearoom.
A snack bar is also available from May to mid-September.

Regular boat trips from Cannes, open all year.

Lunch at the water’s edge, La Tonnelle

Individual clients : +33 4 92 99 54 08

Email : restaurant@abbayedelerins.com I Group Booking : +33 4 92 99 54 24 I

Press Contact : developpement@abbayedelerins.com
www.abbayedelerins.com I

www.cannes-ilesdelerins.com I

Île Saint Honorat – CS 10040 – 06414 Cannes CEDEX I

email : tonnelle@abbayedelerins.co

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