Transformed by an astonishing renovation, La Passagère, gastronomic restaurant of the Hotel Belles Rives offers new perspectives outside its sublime Mediterranean scenery.

 

This project has been designed to be safe from contemporary fashions: refined, imaginative, luminous, eternal are the key words that characterize the character of this restaurant with an incomparable atmosphere, open to the azure sky.

The decorator Olivier Antoine had fun playing with the transparencies, the lighting and chrome chandeliers masterfully restored, the conservation of architecture and original Art Deco frescoes, with large windows, wall-mounted hanging mirrors , the reflections to infinity to create this unique place, prolonged by a splendid terrace shaded with parasols.

 

Carrara marble mosaic floor, painted columns, comfortable benches and Celadon colored Ruhlmann armchairs fit into the center of the restaurant, dominated by a ceramic rosette, infinitely mirrored by a kaleidoscope mirror set. Scattered in the hall, metal-mounted sculptures and cloisters and large hanging party dishes and another entrance are Erick Ifergan plastic artist.

 

Aurélien Véquaud is the Chef of the Michelin-starred restaurant La Passagère.
Chief, First Deputy Chef Arnaud Donckele La Pinède (Saint Tropez – 3 Michelin Stars) and Yannick Franques La Reserve (Beaulieu – Meilleur Ouvrier de France, 1 Michelin Star), he loves above all to discover his clients his dishes where he likes to magnify the Mediterranean terroir which remains at the center of his plates.

The desserts creations of our Pastry Chef, Steve Moracchini (elected Pastry Chef of the Year 2016 at Gault & Millau), take the final step in La Passagère’s invitation to travel.

Latest distinctions:

– Michelin Star 2018

– Pastry Chef of the Year – Gault & Millau 2016 for Steve Moracchini

 

The restaurant La Passagère is a member of the Culinary College of France and the Association of Master Chefs.

In high season, from June to September, the restaurant is open every evening from 19:30 to 22:00.
In low season, from March to May and from October to December, the restaurant is open Wednesday to Sunday from 12:30 to 14:00 and 19:30 to 21:30.

Dogs are not allowed in the gourmet restaurant