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La Reserve de Nice

GASTRONOMIC RESTAURANT IN NICE – PANORAMIC VIEW OF THE MEDITERRANEAN

A mythical establishment
At the entrance of the port of Nice, anchored on the seafront, La Réserve de Nice is a mythical establishment. Built in 1862, the elegant residence revisited in an Art Deco style is part of the heritage of the Riviera coast. This gourmet restaurant in Nice boasts both innovative Mediterranean cuisine and exceptional views of the Baie des Anges, overlooking the sea.

The dining rooms and the large windows open onto terraces that invite you to change your surroundings, where you will enjoy exceptional dishes in a privileged setting, lulled by the sound of the waves. On the roof, the bar welcomes you in high season for musical evenings, facing the permanent show of the Coast.

A place steeped in history and charm in Nice, which invites to well-being, privacy and gluttony, for romantic dinners, business lunches and summer evenings, facing the sunset.

Every dish is made of the best produce, very carefully chosen by our Chef. Come and discover a quality cuisine made in French Riviera, colorful and elegant.

One place, three different atmospheres. An exceptional setting facing the Baie des Anges.

At the entrance to the Port de Nice, facing the Baie des Anges, la Réserve de Nice reveals three cosy and elegant areas facing the sea:

  • Charm and elegance « Houseboat » area

Don’t miss our sophisticated and convivial dinning room where a colorful Art-Deco style meets large patio doors opening onto the Cap of Nice.

  • Intimacy and elegance Double Decker room

On the first floor, the Double Decker room is ideal for your private events or corporate dinners in Nice.

  • Rooftop in Nice. Champagne bar

From May to October, the rooftop of La Réserve de Nice is the place to be, for an after work from 17:00 or a last drink in the evening. The unique view of the port and the Baie des Anges is an invitation to escape while the lounge and cosy atmosphere promises a relaxing one-of-a-kind evening.

 

How to find us:

  • From Cannes, take the exit « Promenade des Anglais » (near the airport) and follow the road to the Port of Nice. Take the « Quai des 2 Emmanuel » road then turn right and continue straight on Bd Franck Pilatte.
  • From Monaco, take the « Basse Corniche » road to the Port of Nice, then take the « Quai des 2 Emmanuel » road. Turn right and continue straight on Bd Franck Pilatte.

 

Welcome to the Nice Reserve …

NOBU Monaco

Obuyuki “Nobu” Matsuhisa, the acclaimed and highly influential celebrity Chef and owner of Nobu restaurants has settled down in the Principality of Monaco at the Fairmont Monte Carlo!

Recognized worldwide for his amazing cuisine, mixing traditional Japanese dishes and South American spices and aromas, he says: “For me, cooking is most about giving my customers little surprises that will lead them to make discoveries about their own latent tastes. It’s about communicating my kokoro through every single dish I make”.

In a new elegant and cosy atmosphere featuring a magnificent bar, 2 exclusive private lounges and a unique terrace overlooking the Mediterranean Sea, a dinner at Nobu Fairmont Monte Carlo is an everlasting memory.

Every evening, from 6pm to 8pm, appreciate a fabulous HAPPY HOUR with 50% reduction on the new menu cocktail created by our mixologists, but not only!

Nights till late: on Friday and Saturday enjoy the DJ by Envy Soul live music and dinner until midnight.

Hours of Operation

 HAPPY HOUR : every evening from 6pm to 8pm

DINNER: from Sunday to Thursday from 7pm to 11.30pm. Friday & Saturday from 7pm to midnight with DJ live music.

Nobu restaurant is open to both guests and non-guests of the hotel as well as available for private hire.

Dress Code

Smart casual

Reservations

Highly recommended by phone: +377 9770 7097 or by Email nobu@fairmont.com

Please Note

Nobu restaurant is open to both guests and non-guests of the hotel as well as available for private hire.

Kids Policy: at all Fairmont hotels, children aged 5 and under eat free from the kid’s menu while children aged 6-11 eat for half price from the regular menu. This Policy is not applicable for regular menu taken from the In-Room Dining, at Nobu restaurant and at Nikki Beach.

Pets are not allowed in the dining outlets, bars, Spa, fitness centre, pool, with the exception of working dogs assisting guests with disabilities.

Belles Rives Beach

THE BEACH RESTAURANT

That is how you’ll enjoy your lunch on the edge of the Mediterranean : a cuisine to suit the summer, light and of the best quality with Provencal flavours centred around grilled fish, our famous salad bar, langoustine skewers and, of course, a perfectly chilled glass of rosé.

Succumb also the irresistible collection of pastries created by Steve Moracchini, the Pastry Chef of the Year – 2016… To enjoy without moderation right here or to take away with you!

The summer mood is ever present whether there’s just the two of you or if you’re in family mode, gathered around sharing platters that are conducive to the best memories.

Embark on a unique adventure by one of the most beautiful bays in the world, a perfect setting enhanced by the crystal-clear waters all around.

THE BEACH

It’s here, in the natural bay encircled by the Cap d’ Antibes, the Lérins Islands and the tip of Palm Beach that water skiing was born. At the beginning of the thirties, water skiing became a new and very popular sport for the elite few who came to the Côte d’Azur.

The Belles Rives Ski Nautique is today one of the most prestigious clubs in the world, with lessons starting from the age of three.

The Belles Rives Beach offers you 3 different space for your rest and leisure:

A solarium, a sandy beach and an exclusive location on our private jetty.

A beach service is always available from your sunbed and in our lounge complete with some cabanas as changing rooms.

This unique surrounding combines comfort and security for your kids along a crystal clear water. A professional bay-watcher is available from 11:30am to 07:00pm.

The access can be done through the Hotel Belles Rives and its valet service, or by the pine park.

Keisuke Matsushima

A place, a state of mind.

The restaurant, whose artistic direction has been entrusted to Jean Grisoni, is designed around the space: the kitchen.
About the spirit of the master of the place: comfortable, refined and sensual. At the table d’hôtes, in a more modern and minimal decor open to 8 privileged, the chef himself serves the fantasy of his creations according to the market of the day.

A cuisine with international inspirations.

It is by definition unclassifiable! Mediterranean for the products and the perfumes, Japanese for the cups and the absolute respect of the product, italian for subtility of the flavors

Lunch or dinner at Kei’s: a nice ritual dedicated to the joys of the palate and inventiveness. The requirement of Keisuke Matsushima is found at all levels of the plate that he proposes. From the market to the cutting, from the cooking to the associations of flavors, from the palette in mouth to the harmony of the colors, the work of the textures to the combination of the temperatures, from the rigor of the card to the efficient kindness of the service.

keisuke matsushima

FRANCE

22 ter Rue de France
06000 Nice

+33 (0)4 93 82 26 06
info@keisukematsushima.com

schedule:

From Tuesday to Friday
Lunch 12h / Dinner 19h30
Monday and Saturday
Dinner 19:30

The View : Restaurant-Bar-Club

AN UNIQUE PLACE

Discover The View, an unique place in the Côte d’Azur, club and restaurant at the same time with an amazing View on the Juan-Les-Pins bay.

INFORMATIONS

The restaurant-bar-club is open all year round :
Summer Season – May to September – Every day from 7:30pm until 5am
Winter Season – October to April – Thursday to Saturday from 7:30pm until 5am

Restaurant, bar & club at the same time, the purpose of The View is to welcome a dynamic and trendy customer base used to the nightlife in a festive atmosphere. Come to dinner in a magnificent background and let yourself go with our live singers and performers before dancing to the music of our DJs.

The decoration is inspired by two complementary styles : the minimalism of the modern architecture along with the glamor and warming side of a revisited baroque.

Amazing recipes by the best chefs in town

The menu unveil delicious and tasty dishes, crafted with seasonal products that can be sublimed by our range of Grand Crus Classés. With a premium vocation, the cooking peace its roots into the mediterranean and italian saviors, leaded by our chief Michel Tran (Jacques Chibois, George Blanc, Bocuse, Michel Angelo).

A terrace with an amazing view

Perched above the Nouveau Palais des Congrès at Juan-Les-Pins, the terrace suggest a magnificent panoramic view of all the bay and La Pinède.

From there, the guests can enjoy the view and the sunset along with an enjoyable lounge music. This married to the trendy and refined decoration combine all the ingredients inside your plate to enjoy the delicate and delightful cooking suggested by the chief.

Enjoy the night at the Club…

An essential in the clubbing landscape of the Riviera, the club is at the same place than the restaurant and welcome a lot of international DJ guests. From midnight on, lights slowly fade and the music gets louder, unveiling a trendy and glamorous setting: a party-inspired atmosphere which reunites all of the Riviera clubbers.

Privatisation

Based on the rooftop of the Nouveau Palais des Congrès, The View can welcomes up to 700 peoples which makes it the ideal place for all your privatisations and events, to be a part or the full place.

See you soon, 
The View Restaurant Club

CONTACT & INFORMATIONS

The View Antibes Juan-Les-Pins

7 Impasse Georges Gallice, 06160 Antibes – Palais des Congrès Rooftop

★★★★

Phone : +33 6 98 38 77 21

Schedule : 7:30PM–5:00AM

On Thursdays, Fridays & Saturdays

Miramar Beach

In an idyllic setting, discover the union between a deep love for Cuisine and a constant pursuit of Perfection. Ideally located on Cannes’ mythic Croisette, Miramar Plage will offer you an exceptional experience, either it is for a relaxing moment on the beach, a lunch or a dinner.

Balance, subtlety, Mediterranean sea…  Chef Florian Cano and his Brigade carefully select local products every day, and ally creativity and simplicity in an elegant and hearty Menu. The Managing Director, Julien Hocquaux, and all the service staff will make every effort to sublimate your experience with discretion and professionalism.

Private events :

With a fully retractable veranda, integrated sound system, modulable space, and experienced staff, our venue can fit any type of events. Various marquee types and A/V installations can be implemented flawlessly thanks to our 1,000 square meters beach area.

PHONE: +33 (0) 493 94 24 74

E-MAIL: contact@miramar-plage.fr

EVENTS & MARKETING : Contact our team of event experts!

events@miramar-plage.fr

PHONE:+33 (0) 777 933 448

Restaurant Jan

TAKING THE FLAVOURS OF SOUTH AFRICA TO THE WORLD

South Africa’s time as an origin of unique and captivating flavours, curated by its passionate food and wine personalities, has arrived. The world is becoming increasingly aware of the original and enticing spectrum of tastes the country’s pioneering chefs, wine-makers, produce-farmers and culinary artists is putting forward on an international stage that has been waiting for these pioneering spirits of taste to arrive.

Under the auspices of Jan Hendrik van der Westhuizen and his Michelin-star Restaurant JAN, a brand new concept awaits Europeans and the world whereby fellow friends from Jan Hendrik’s homeland, South Africa, will be joining forces with Restaurant JAN to present a curated flavour and sensorial experience.

In the kitchen four skilled hands will combine in presenting a once-off South African menu of eight courses paired with the very best South African wines. The true flavours and tastes of this diverse country, rich in tradition and heritage with a contemporary pioneering spirit, will be brought to the table using original cooking techniques for which its people are known.

Bookings are essential and can only be done through the form below.

In the true spirit of Ubuntu (compassion and humanity), a percentage of the profits will go to a charity.

HERITAGE 

A 24-seater fine-dining restaurant in the up-and-coming bohemian district of Nice Port, JAN is a celebration of South-African hospitality and serves honest food inspired by local produce from the markets of the South of France.

Originally from Middelburg a town in the northern reaches of South Africa, Jan Hendrik van der Westhuizen studied culinary arts and applied design in Stellenbosch, after which he worked for food publications both locally and abroad. It is during this time that he happened upon the concept of adapting and serving South African favourites like melktert and biltong to discerning culinary audiences in Europe.

PRIVATE DINING ROOM : MARIA

Proudly named after the mother and grandmother of Chef JAN this was also the name of Jan van Riebeeck’s wife, one of the first French Huguenots to settle in South Africa. Vintage Baccarat Chandeliers, all white interiors and natural wood creates a creative atmosphere that makes this space highly recommended for a group from 8 up to 18 persons seated at one communal table. The group will also have a view on the open plan kitchen with a dedicated chef and server attending to your needs.

Chef, award winning author and passionate photographer Jan Hendrik van der Westhuizen’s understanding of the world was forged in the kitchens of his mother and grandmothers. So how did he get from kneading dough in a farm kitchen in Mpumalanga, South Africa to running his own restaurant in Nice, France? Here’s the inside scoop straight from the horse’s mouth.

IN THE WORDS OF THE CHEF

A LONG AND WINDING ROAD

Every story has a beginning. Mine started at the tables of my mother and grandmother, where the notion of true South African hospitality seeped into my consciousness to become the foundation on which I would later build my restaurant JAN. It is here that I learned the humble art of serving and creating a warm, welcoming space where people would feel special and escape the humdrum of everyday life to enjoy the singular pleasures of good company and delicious food.

As all creative South African souls do I then made my way to Cape Town. One culinary arts qualification and a Masters in Pastry later I applied for a Bachelor’s degree in Applied Design with a focus in photography at Stellenbosch. Spending a lot of time in the surrounding winelands, I discovered a love for wine and spent a few years plying my trade in the wine industry. In the meantime I continued to foster my love for the visual arts by hosting a few solo painting and photography exhibitions in Cape Town.

ONE STEP AT A TIME

My unique skill set lead to a stint as a contributing food editor at ELLE South Africa, after which I packed my bags to join the ranks at the test kitchens of the head office of ELLE International in Paris. This career move afforded me the opportunity to co-found COORD Event Direction and launch Champagne PIAFF in Epernay.

THE WAY FORWARD

The story of how I came to own a French restaurant is one filled with many obstacles, hard work, determination and more than a little bit of luck. I believe that each of us will experience a few occasions in our lives where the stars are perfectly aligned to make our dreams come true. Destiny will shove you into the right place at the right time, but in that moment it remains your responsibility to take the plunge – to close your eyes, leave the safety of your comfort zone and prove how badly you want it even though you doubt yourself every step of the way.

Le Figuier De Saint Esprit

The gourmet restaurant The Fig Tree of Saint Esprit tells the story of a creative kitchen, initiated by Christian Morisset, whose inspirations are based on a strong tradition and a great experience.

As a proof of this authentic cuisine, this restaurant located on the rampart of the Old Antibes has been awarded 1 star to the Michelin guide.
Being a part of the Great Gastronomy, Christian Morisset, chef and pastry chef, only wish, without pretension of any kind, is for you to enjoy his cooking! Learn more about the restaurant’s team …

The quality and taste of his cuisine are based on a daily market. Christian Morisset gives special care, meticulous, even draconian to quality, taste and freshness.

Delicious and without excess, his cooking combines the flavors and colors: no useless frills, just harmony, refinement, finesse so that the scents of the earth and sea flavors marry with accuracy and intoxicate all your senses.

Follow this master who will guide you to sharing intense moments, wonderful and unforgettable. His dishes will mark your culinary memory and combined with the wines, will provoke alchemy, a symbiosis of all your senses.

In the menu, you will find some of the dishes which have contributed to the reputation of Christian Morisset, such as the extraordinary
« Squid cannelloni with cuttlefish ink and seashell juice ».

You will also discover his famous creation « Saddle of lamb from the Alpilles baked in clay soil of Vallauris» (over 25275 have been served to this day). Let’s not forget the Fish of the day from the Antibes fishermen served with seasonal vegetables.

On the sweet side, before dessert, savour the « lavender crème brulée» another creation of the Chef Morisset, surprising with its freshness and its flavour, perfect before you jump in onto the others such as the ”William Pear in thin slices caramelized with cardamom served with mousse with dehydrated pear the old fashioned way and its sherbet” or “cocoa beans”

Christian Morisset also considers bread to be a noble part of the meal.

That is why you will be able to enjoy with your meal, and cheeses the creation of Jean Paul Véziano third generation of bakers from Antibes.

La Villa Archange

Just a 10-minute drive from the Croisette, in Le Canet, is a charming 18th century Provençal building housing a renowned gourmet setting. The restaurant “Villa Archange”, congratulated by two stars in the MICHELIN guide offers a menu combining Mediterranean and Breton flavors.

Bruno Oger, the chef of the “Villa Archange” left his native Morbihan for the sun on the French Riviera, after having studied with Michelin-starred chef Georges Blanc in Vonnas. The cuisine of his restaurant is delicate, creatively executed with almost scientific precision. Thus discover beautiful associations such as abalone on the island of Groix rubbing prickly artichokes or Breton lobster married to andouille Guéméné.

Under century-old linden trees, enjoy the pretty courtyard of the restaurant sheltered from the animation of Cannes or the beautiful table d’hôte with refined decor. The “Villa Archange” offers a gourmet bubble in Le Canet to roar your taste buds.

Bruno Oger reveals a cuisine in his image.

Extract from the MICHELIN®2014 Guide: “A beautiful 18th century building decorated with great taste (parquet floors, paintings, antique furniture …): a charming den to discover the cuisine of Bruno Oger, who signs dishes very fragrant, cleverly composed and extremely precise in their execution … ”

The cuisine of Chef Bruno Oger, Chef Etoile close to Cannes, revolves around exceptional products such as foie gras, frogs or truffles.

He works hand in hand with Sylvain Mathy, French Champion of desserts in 2002.

Villa Archange belongs to the Grandes Tables du Monde, and also member Relais & Chateaux, it offers you a memorable moment thanks to a gourmet and refined cuisine, elaborated with the seasons.

Only 10 minutes from La Croisette, you will enjoy a high-flying cuisine in one of the most charming settings, Le Cannet, in the Alpes-Maritimes.

The Archangel Villa reveals you its schedules.

At lunch
Friday and Saturday

At dinner
From Tuesday to Saturday

In order to accommodate you, we advise you to book in advance.

Let yourself be tempted by one of the menus below :

“Discovery lunch” 68 € (lunch only)
“The Archangel” 110 €
“Signature dishes” 150 €
“The Table of Angels” 210 €

All the dishes offered in the different menus are also available à la carte.

Want to make your family meal or your reception a success?

Villa Archange invites you to discover its culinary universe at home, thanks to its catering service.

La Toque d’Or

Located in Cannes, near the Forville market, come and discover refined cuisine in a warm and friendly atmosphere.

The restaurant La Toque d’Or makes its show … and we whistle the reminder.

TALENT FESTIVAL – At the controls, a couple of talented young enthusiasts, Magalie and Steven, both in the kitchen … Young but experienced since they have gone through such prestigious houses as the great Alain Ducasse, Laurent Tarridec or Joel Robuchon.

CULINARY FESTIVAL – Delicate and elaborate in every detail, the cuisine of La Toque d’Or is as simple as refined, around seasonal products selected with the greatest care.

They have won numerous awards since the opening of their restaurant, 2 forks by the 2014 Michelin guide, trophy “Young talent 2013” of the PACA region and 2 toques at Gault & Millau.

Sir, in his open kitchen with a bar, creates a safe little card with the seasonal products, to choose 3 entries, 3 fish and 3 meats, 3 desserts worked according to the products and the habits of the area.

True amateur of Asian flavors – but not only -, the chef imagines a cuisine full of pep and inventiveness, tasty and colorful: gratinated macaroni like a millefeuille with crab meat, or even lamb cannon, sweet potatoes and dates …

Madam is very smiling and also very natural, which adds to this delicious card, a pleasant moment. The room and decoration is warm and classic, a good time in love.