La Table de la Reserve

This magnificent azure bistro has an apparent kitchen where copper and light colors mix for the walls. The seats and benches are red cognac color to bring this establishment a touch of dynamism. Enjoy a culinary demonstration led by chef Anne-Sophie Sabini during a culinary escapade.

ANNE-SOPHIE SABINI AT THE HEAD OF THE RESERVE TABLE

On the kitchen side, Yannick Franques has left the reins to Anne-Sophie Sabini who is particularly fond of elegant and airy cuisine that combines beautiful sunny flavors and inspirations of the terroir, true technicians who are differentiated by his indisputable creative instinct.

THE BISTRO DE LA RESERVE: A FAST AND QUALITY CUISINE

Enjoy tasty and summery dishes in this magnificent bistro on the French Riviera in the luxury hotel , La Réserve de Beaulieu. You will find all the vegetables of the moment marinated with olive oil, accompanied for example by anchovies donuts or rabbit terrine with savory. You will also find the famous pizzettes, Neapolitan or Bresaola. Different varieties of pasta will be proposed. A nice selection of fish and meat are also on the menu. The inevitable cheese board will be present and the indispensable dessert trolley will be presented to you. All at very sweet prices!

Are you looking for a table worthy of a grand chef’s cuisine in an atypical and relaxing setting on the French Riviera? Meet at the Table de la Réserve at lunch or dinner:

RESERVATION FOR THE BISTRO

La Table de La Réserve will be open on Monday, April 30 and Tuesday, May 1 and will be closed exceptionally on May 2 & 3, 2018. From Friday, May 4, the bistro will be closed every Monday and Tuesday until Sunday October 14 date annual closure.

• Weekly Closing Monday and Tuesday
• Opening hours: 12h-14h30 – 19h30-21h30