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Le Figuier De Saint Esprit

The gourmet restaurant The Fig Tree of Saint Esprit tells the story of a creative kitchen, initiated by Christian Morisset, whose inspirations are based on a strong tradition and a great experience.

As a proof of this authentic cuisine, this restaurant located on the rampart of the Old Antibes has been awarded 1 star to the Michelin guide.
Being a part of the Great Gastronomy, Christian Morisset, chef and pastry chef, only wish, without pretension of any kind, is for you to enjoy his cooking! Learn more about the restaurant’s team …

The quality and taste of his cuisine are based on a daily market. Christian Morisset gives special care, meticulous, even draconian to quality, taste and freshness.

Delicious and without excess, his cooking combines the flavors and colors: no useless frills, just harmony, refinement, finesse so that the scents of the earth and sea flavors marry with accuracy and intoxicate all your senses.

Follow this master who will guide you to sharing intense moments, wonderful and unforgettable. His dishes will mark your culinary memory and combined with the wines, will provoke alchemy, a symbiosis of all your senses.

In the menu, you will find some of the dishes which have contributed to the reputation of Christian Morisset, such as the extraordinary
« Squid cannelloni with cuttlefish ink and seashell juice ».

You will also discover his famous creation « Saddle of lamb from the Alpilles baked in clay soil of Vallauris» (over 25275 have been served to this day). Let’s not forget the Fish of the day from the Antibes fishermen served with seasonal vegetables.

On the sweet side, before dessert, savour the « lavender crème brulée» another creation of the Chef Morisset, surprising with its freshness and its flavour, perfect before you jump in onto the others such as the ”William Pear in thin slices caramelized with cardamom served with mousse with dehydrated pear the old fashioned way and its sherbet” or “cocoa beans”

Christian Morisset also considers bread to be a noble part of the meal.

That is why you will be able to enjoy with your meal, and cheeses the creation of Jean Paul Véziano third generation of bakers from Antibes.

La Villa Archange

Just a 10-minute drive from the Croisette, in Le Canet, is a charming 18th century Provençal building housing a renowned gourmet setting. The restaurant “Villa Archange”, congratulated by two stars in the MICHELIN guide offers a menu combining Mediterranean and Breton flavors.

Bruno Oger, the chef of the “Villa Archange” left his native Morbihan for the sun on the French Riviera, after having studied with Michelin-starred chef Georges Blanc in Vonnas. The cuisine of his restaurant is delicate, creatively executed with almost scientific precision. Thus discover beautiful associations such as abalone on the island of Groix rubbing prickly artichokes or Breton lobster married to andouille Guéméné.

Under century-old linden trees, enjoy the pretty courtyard of the restaurant sheltered from the animation of Cannes or the beautiful table d’hôte with refined decor. The “Villa Archange” offers a gourmet bubble in Le Canet to roar your taste buds.

Bruno Oger reveals a cuisine in his image.

Extract from the MICHELIN®2014 Guide: “A beautiful 18th century building decorated with great taste (parquet floors, paintings, antique furniture …): a charming den to discover the cuisine of Bruno Oger, who signs dishes very fragrant, cleverly composed and extremely precise in their execution … ”

The cuisine of Chef Bruno Oger, Chef Etoile close to Cannes, revolves around exceptional products such as foie gras, frogs or truffles.

He works hand in hand with Sylvain Mathy, French Champion of desserts in 2002.

Villa Archange belongs to the Grandes Tables du Monde, and also member Relais & Chateaux, it offers you a memorable moment thanks to a gourmet and refined cuisine, elaborated with the seasons.

Only 10 minutes from La Croisette, you will enjoy a high-flying cuisine in one of the most charming settings, Le Cannet, in the Alpes-Maritimes.

The Archangel Villa reveals you its schedules.

At lunch
Friday and Saturday

At dinner
From Tuesday to Saturday

In order to accommodate you, we advise you to book in advance.

Let yourself be tempted by one of the menus below :

“Discovery lunch” 68 € (lunch only)
“The Archangel” 110 €
“Signature dishes” 150 €
“The Table of Angels” 210 €

All the dishes offered in the different menus are also available à la carte.

Want to make your family meal or your reception a success?

Villa Archange invites you to discover its culinary universe at home, thanks to its catering service.

La Toque d’Or

Located in Cannes, near the Forville market, come and discover refined cuisine in a warm and friendly atmosphere.

The restaurant La Toque d’Or makes its show … and we whistle the reminder.

TALENT FESTIVAL – At the controls, a couple of talented young enthusiasts, Magalie and Steven, both in the kitchen … Young but experienced since they have gone through such prestigious houses as the great Alain Ducasse, Laurent Tarridec or Joel Robuchon.

CULINARY FESTIVAL – Delicate and elaborate in every detail, the cuisine of La Toque d’Or is as simple as refined, around seasonal products selected with the greatest care.

They have won numerous awards since the opening of their restaurant, 2 forks by the 2014 Michelin guide, trophy “Young talent 2013” of the PACA region and 2 toques at Gault & Millau.

Sir, in his open kitchen with a bar, creates a safe little card with the seasonal products, to choose 3 entries, 3 fish and 3 meats, 3 desserts worked according to the products and the habits of the area.

True amateur of Asian flavors – but not only -, the chef imagines a cuisine full of pep and inventiveness, tasty and colorful: gratinated macaroni like a millefeuille with crab meat, or even lamb cannon, sweet potatoes and dates …

Madam is very smiling and also very natural, which adds to this delicious card, a pleasant moment. The room and decoration is warm and classic, a good time in love.

Baoli Beach & Club

Located between the Carlton and Majestic hotels and close to the Palais des Festivals, the Bâoli Beach welcomes a clientele looking for refined services and a well-kept service. With an exceptional area of ​​1000 square meters and the largest pontoon of the Croisette, this beautiful area of ​​fine sand, combining quality catering and idleness, is the perfect place to spend a special moment.

Like the famous Bâoli sign in Canto port, Bâoli Beach has become a must on the Côte d’Azur.

The beach of Bâoli Beach is the ideal place to relax: enjoy a cocktail of fresh fruit, lunch from your deckchair, sunbathe, swim in the Mediterranean share a moment with friends or with friends in the shade of a parasol. Idleness will be the watchword for each of your visits. Let yourself be rocked by the rippling waves, our team will take care of everything else.

Throughout your day, a water sports center awaits you at the end of the Bâoli Beach pontoon. You can practice, with family, friends or couples all kinds of activities supervised by a team of professionals: water skiing, wake, banana, buoys …

Refined hype between East and West.
Judiciously orchestrated by Christophe Caucino, the Bâoli is the essential place of the Côte d’Azur. A magical universe, a mix of dreams and sensations. An invitation to travel …

The restaurant is located in the heart of Port Canto, where the most beautiful boats of the world come to moor, in a case of greenery and palms. The decor is particularly zen and refined.

The menu concocted by chef Christophe Gervais and the Japanese chef mixes traditional and Asian flavors.

As the night goes by, the atmosphere and the music rise crescendo, thanks to the mastery of the Dj’s residents, to finish on explosive rhythms, which transform this temple of the nights in Cannes in high place of festival, appreciated by the greatest international personalities .

Thus Paris Hilton, Cameron Diaz, Naomi Campbell, Bono (U2), Prince Albert, George Lucas, Brad Pitt, Martin Scorsese, Mila Jovovich, Sharon Stone, Yvana Trump, Leonardo di Caprio, Quentin Tarantino, Gwen Stefani and so many others have their habits.

The Bâoli welcomes its upscale clientele from April to October, and becomes for winter the Winter Club, Restaurant-lounge & Club.

Paloma Beach

The tender rumor of the waves, the pristine waters, the delicious fish and the charming staff turn Paloma Beach into a refuge. An out of time experience where everything is about beauty, kindness and Dolce farniente, since 1948.

The Beach was named after Paloma Picasso as the Painter use to spend time with his family and friends in this little paradise hidden from the flashes and effervescence of the french riviera, in the exclusive peninsula of Saint-Jean-Cap-Ferrat. Ever since, Paloma Beach has always been about family.

From generations the same clientèle has been enjoying the delights of Paloma Beach, weddings, engagement parties, birthdays, everyone has made a story at Paloma Beach and every year our dear customers come back, looking for the nostalgia of those moments. Year after year, the iconic beach fulfills its promises and  remains the same .

” Paloma Beach is like coming home after a long voyage”

The restaurant is open every day from easter to end of september. Specialist in delicious grilled fish, fresh from the day. We also offer a varied menu composed with local delicacies and traditional cuisine.

They offer a boat pick up service for the customers.

On the evenings, they provide valet parking

La Table de la Reserve

This magnificent azure bistro has an apparent kitchen where copper and light colors mix for the walls. The seats and benches are red cognac color to bring this establishment a touch of dynamism. Enjoy a culinary demonstration led by chef Anne-Sophie Sabini during a culinary escapade.

ANNE-SOPHIE SABINI AT THE HEAD OF THE RESERVE TABLE

On the kitchen side, Yannick Franques has left the reins to Anne-Sophie Sabini who is particularly fond of elegant and airy cuisine that combines beautiful sunny flavors and inspirations of the terroir, true technicians who are differentiated by his indisputable creative instinct.

THE BISTRO DE LA RESERVE: A FAST AND QUALITY CUISINE

Enjoy tasty and summery dishes in this magnificent bistro on the French Riviera in the luxury hotel , La Réserve de Beaulieu. You will find all the vegetables of the moment marinated with olive oil, accompanied for example by anchovies donuts or rabbit terrine with savory. You will also find the famous pizzettes, Neapolitan or Bresaola. Different varieties of pasta will be proposed. A nice selection of fish and meat are also on the menu. The inevitable cheese board will be present and the indispensable dessert trolley will be presented to you. All at very sweet prices!

Are you looking for a table worthy of a grand chef’s cuisine in an atypical and relaxing setting on the French Riviera? Meet at the Table de la Réserve at lunch or dinner:

RESERVATION FOR THE BISTRO

La Table de La Réserve will be open on Monday, April 30 and Tuesday, May 1 and will be closed exceptionally on May 2 & 3, 2018. From Friday, May 4, the bistro will be closed every Monday and Tuesday until Sunday October 14 date annual closure.

  • Weekly Closing Monday and Tuesday
  • Opening hours: 12h-14h30 – 19h30-21h30

Chic-casual outfit required.

Mayssa Beach

Located in Villefranche-sur-Mer, above the ferry terminal, panoramic view of the bay of Villefranche-sur-Mer.

Reagents, professionals and passionate, we are specialized in restoration since 1948.

The Mayssa organizes your dinners or group lunches, birthdays, weddings, receptions,
cocktail parties, seminars, product presentations, press invitations …

Specific menus are provided for this purpose

At the head of one of the most beautiful sites in Villefranche-sur-Mer is the Vanini family, already in charge of the restaurants Paloma Beach, Paloma Cantine and Gigi in Nice.

This hidden gem overlooks the harbor and offers breathtaking views from the rooftops of the ferry terminal.

On the kitchen side, we appreciate the freshness of the products and the fish caught from the day cooked with precision and creativity: calamari with plancha with lemon thyme, basmati rice, virgin sauce; half-cooked tuna with white and green sesame, Basmati rice with wakame seaweed; sea ​​bream (for one or two people); Beef filet à la plancha and its thyme juice, potatoes and vegetables from the market … T

he welcome and the service, professional and without false note, contribute to make this place one of the most beautiful places in the area.



BY CAR

PLACE WILSON – 06230 Villefranche-sur-Mer

Parking Wilson / Parking Citadelle

BY BOAT

We offer you a boat service with shuttle.

L’Oursin Bleu

L’Oursin Bleu restaurant, located in Villefranche-sur-Mer, welcomes you not far from the water in a warm and friendly place.

In summer, its terrace overlooking the harbor will allow you to hang the sun during your meal!

This restaurant has an aquarium in the middle of the room and has a specialty of seafood, lobster, brittany blue, and others. It is a cuisine of the world, made with fresh and seasonal products.

Whether you come between colleagues, friends or lovers, you will be conquered.

Sitting in the sun on the harbor facing the harbor of Villefranche or in the room with the decor that evokes the large cabins transatlantic, Jerome Deloncle and Hervé Lelu – from the most prestigious houses in Paris.

You discover a fresh and tasty cuisine: tiramisu fresh goat cheese with green peppers and smoked salmon dulce lychee, grilled prawns nougatine with garlic and granny tartar, rock octopus melted marinated lime passion salad crisp, bouillabaisse (chic or simple), rack of lamb Provençal filet Limousin beef with morel mushrooms, roast turbot and gambas shell gravy gnocchi with quince …

This farandole of gourmet dishes ends on a sweet note with the caramel crunchy caramel vanilla ice cream or guanaja chocolate heart liquid ice cream cherry.

Hervé, also passionate about jazz and the sea, is also inexhaustible on the magnificent aquariums which give an air of lagoon of the South Seas to the big room of the restaurant.

After your meal, have a look at L’Oursin Bleu shop next to the restaurant where you can do some gourmet shopping: macaroons, pastries, fine wines, spirits …

La Cabane de L’Ecailler

A word about the restaurant La Cabane de l’Ecailler – Saint-Jean-Cap-Ferrat

The restaurant La Cabane de l’Ecailler (awarded the title of Maître Restaurateur), located at the water’s edge in Saint Jean Cap Ferrat, welcomes you in a cozy and intimate setting, exotic wood furniture & neat and refined decoration.

Here, the specialty is fish and seafood! So let yourself be tempted by one of the many fresh wild fish that offers the card or a hearty seafood platter that the Chef composes with experience and know-how.

Heated and landscaped, whether the sun accepts to reveal or not, sit comfortably on the terrace to eat in front of the Big Blue. And, for your festive events, the establishment also allows the privatization of the place.

Sublimate the product. Cuisine entirely “homemade”.

Return fishing from Arnaud the last fisherman of Saint Jean Cap Ferrat.
Mediterranean fresh and wild whole fish & seafood plater to eat on the spot or take away. Breton lobsters, caviar and minute sushi creations.

The team of the Cabane de l’Ecailler welcomes you every day from 9h to 23h, with a non-stop service tasting oysters, seafood and takeaway trays selected.

With 15 years of experience in seafood, they offer a daily arrival of fresh wild fish from different French fishing ports.
The chef offers a fine cuisine “home made” with fresh products, in a refined atmosphere and an enchanting setting.

 

Le Plongeoir

The famous rock planted in the middle of the waves, became at the end of the 19th century the base of a majestic fishing boat, where you could, at the Belle Époque, eat and drink tea perched at a little over six meters above the water. This restaurant connected to a charming kiosk, typical of this time on the Riviera, quickly became an emblematic site of the city of Nice.

In 1941, the fishing boat having suffered damage, the architect René Livieri and his client decided to give a new life to this place by giving birth to the Plongeoir, created instead of the kiosk on the first rock and its restaurant beach.
After the closure of the beach restaurant, the diving board was abandoned but kept a large place in the heart of Nice and his profile was still part of the cultural heritage of the city.
Today, the restaurant Le Plongeoir strives to revive this unusual place in respect of its history and its natural charm.

Located in an emblematic site of Nice, placed on the sea, the restaurant welcomes you in this unusual place, full of history on the diving board and on the rock.

They offer a friendly cuisine, Mediterranean inspired, evolving with the seasons and products from the market.

Opening time :
Every day: from 12:00 to 14:00 (except Tuesdays)

The Vivier lounge bar is currently closed and will reopen next summer

Reception services:
A dock is available for boats depending on the season.