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Private Beach The Majestic BARRIÈRE

Opposite the Lérins islands, La Plage Barrière Le Majestic Cannes offers all kinds of sporting temptations and is the ideal place to relax. Choose from classic or innovative water sports.

Daydream on a lounger, lulled by the sound of the waves. Try your hand at parasailing or the Flying Fish. Or book out the lounge area for drinks in privacy. Hotel Le Majestic’s private beach, famous jetty – the largest on the Croisette – immaculate parasols and vast terrace all add to the contemporary and stylish charm of the Mediterranean coast.

From 26/04/2018 to 01/05/2018 and from 31/10/2018 to 31/12/2018
PONTOON :
Day : 30€
½ Day : 30€

BEACH :
Day : 20€
Day 1st row : 20€
½ Day : 20€
½ Day 1st row : 20€

From 24/05/2018 to 20/07/2018 and from 01/09/2018 to 30/09/2018
PONTOON :
Day : 60€
Day 1st row : 85€
½ Day : 48€
½ Day 1st row : 75€

BEACH:
Day : 45€
Day 1st row : 55€
½ Day : 30€
½ Day 1st row : 40€

From the 24/06
BEACH DAY BED :
Day : 98€

From 20/07/2018 to 31/08/2018
PONTOON :
Day : 80€
Day 1st row : 120€
½ Day : 65€
½ Day 1st row : 98€

BEACH :
Day : 55€
Day 1st row : 75€
½ Day : 45€

BEACH DAY BED :
Day : 145€

BACON Restaurant

HISTORY & LEGEND…

60 years of experience: well-recognized excellence in the culinary arts of the sea.
A family success, internationally famous.Wecome to one of the most renowned fish restaurants in France: Le Bacon.
Discover gourmet cuisine of the highest order – fish specialities that will exceed your expectations.

From the Buffet de Bacon in 1948 (an awning and 2 makeshift tables), the Sordello family sold pan bagnat (nicoise tuna sandwiches), beer, and lemonade.
The Buffet became the Restaurant de Bacon in 1950: it was a little open-air café on the coast run by Alphonsine Sordello, a seasoned cook.

For the next 20 years, she prepared fish soup, bouillabaisse, and fried fish with the help of her two sons Etienne and Adrien, nicknamed Didi.

Over the years, under their management and with the help of Serge Philippin, the chef since 1978, this gourmet restaurant won a star from the Guide Michelin in 1979.
Our fish restaurant unites exceptional home cooking with impeccable service in an idyllic setting. Awaken your senses…

This fish restaurant , to international renown and recognition.

Today, this gourmet restaurant welcomes a refined clientele and lovers of fish in an exceptional and unusual setting. Ideally located across from the old town of Antibes and on the Baie des Anges (Bay of Angels), you will be welcomed by the Sordello family, who are looking forward to titillating your tastebuds.

La Langouste Restaurant

ABOUT

La Langouste restaurant is situated in the heart of Nice, near the famous Avenue Jean Medecin and Nice Etoile shopping centre. Discover a real haven of peace just a short walk from the centre agitation.

Rich colours and inimitable Mediterranean flavours are in the heart of the concept. Attentive to the smallest details, La Langouste restaurant offers a peaceful and warm atmosphere. You will be seduced by our personnalized and attentive service as well as harmonious dishes that will make your visit unforgettable.

La Langouste is a synonym of investigation of new horizons of the Mediterranean food. Whatever the choice of our guests : a business meal in a calm and comfortable atmosphere, a romantic dinner near the fireplace or a lunch in the light-bathed veranda, every visit to La Langouste assures you a unique and great moment.

CUISINE

The kitchen is the heart of the restaurant La Langouste. Its principle accent is on the harmonious combination of various flavours of the mediterranean region and its culinary traditions. Fresh and quality products, an eye-catching presentation, a dose of creativity and a lot of passion : here are the ingredients of the dishes that delight the taste buds of our guests.

The restaurant gathers a team of passionate people who put their whole heart to make the visitors live a unique experience. It is thanks to this authenticity that La Langouste has been recognised “Restaurant de Qualité” by the Collège Culinaire de France only three months after the opening.

The kitchen of La Langouste is inseparable from its atmosphere where all the gastronomic shades come together to offer you a pleasurable surprise.

PRIVATE EVENTS

Birthday, engagement, wedding, garden party, business events… La Langouste offers you to make tailor-made events according to your wishes and your budget. Privatise the garden, the veranda, the large room or all the spaces to impress your guests thanks to a meal and an atmosphere that will leave them an imperishable memory.

To make your event remarkable, La Langouste assists you by offering : music band, photographer, artist show, personnalised cake, valet, dancefloor, decoration, etc. We are receptive to all your ideas, even the most extravagant! Do not hesitate to send us your requests, we will reply in a short delay.

La Passagère Hotel Belles Rives

Tucked away on Cap d’Antibes in the quaint town of Juan les Pins, Hôtel Belles Rives’ restaurant pays homage to its location with a focus on local seafood.

Designer Olivier Antoine, known for his work at Thermes Marins Monte-Carlo, redesigned the space to include contemporary pieces that speak to the restaurant’s sophisticated, imaginative and airy setting while conserving its Art Deco roots.

A Carrara white marble floor with a vibrant mosaic center ushers guests into the main entrance. Magnificent chandeliers illuminate the room filled with art from the 1930’s and hand-painted Bernardaud porcelain plates, featuring scenes from the hotel’s surroundings.

Colorful hand-blown glass created by artisans from the nearby city of Biot enhance the warmth of the space, while ceramic rosettes and oversized mirror panels hang from the ceiling, allowing bright colors to ricochet and reflect throughout.

Additional design features include a mix of green and blue fabric benches, custom Ruhlmann chairs covered with celadon leather, tall white pillars with intricate hand-painted designs and oversized windows.

Aurélien Véquaud is the Chef of the Michelin starred restaurant La Passagère.
Before joining the Hotel Belles Rives, he used to be Executive Sous-Chef at La Vague d’Or in Saint Tropez (Residence de La Pinède – 3 Michelin Stars, Chef Arnaud Donckele) first and, secondly, Executive Sous-Chef at La Réserve De Beaulieu in Beaulieu-sur-Mer (1 Michelin Star, Chef Yannick Franques, Meilleur Ouvrier de France). Aurélien is proud of his position and looks forward to present his culinary creations, where he likes to honor the finest Mediterranean products.

The restaurant’s dessert menu will still include a sugar blown dish called the “pearl in blown sugar shell,” the signature dessert from Pastry Chef Steve Moracchini, who was awarded the 2016 Pastry Chef of the Year from Gault & Millau.

Reservations : +33 4 93 61 02 79 – lapassagere@bellesrives.com

High season, from June to September, the restaurant is open daily from 7:30pm to 10:00pm.
Low season, from March to May & from October to December, open from Wednesday to Sunday from 12:30pm to 2:00pm and from 7:30pm to 9:30pm.

Dogs are not allowed at the gourmet restaurant

La Reserve de Nice

GASTRONOMIC RESTAURANT IN NICE – PANORAMIC VIEW OF THE MEDITERRANEAN

A mythical establishment
At the entrance of the port of Nice, anchored on the seafront, La Réserve de Nice is a mythical establishment. Built in 1862, the elegant residence revisited in an Art Deco style is part of the heritage of the Riviera coast. This gourmet restaurant in Nice boasts both innovative Mediterranean cuisine and exceptional views of the Baie des Anges, overlooking the sea.

The dining rooms and the large windows open onto terraces that invite you to change your surroundings, where you will enjoy exceptional dishes in a privileged setting, lulled by the sound of the waves. On the roof, the bar welcomes you in high season for musical evenings, facing the permanent show of the Coast.

A place steeped in history and charm in Nice, which invites to well-being, privacy and gluttony, for romantic dinners, business lunches and summer evenings, facing the sunset.

Every dish is made of the best produce, very carefully chosen by our Chef. Come and discover a quality cuisine made in French Riviera, colorful and elegant.

One place, three different atmospheres. An exceptional setting facing the Baie des Anges.

At the entrance to the Port de Nice, facing the Baie des Anges, la Réserve de Nice reveals three cosy and elegant areas facing the sea:

Charm and elegance « Houseboat » area

Don’t miss our sophisticated and convivial dinning room where a colorful Art-Deco style meets large patio doors opening onto the Cap of Nice.

Intimacy and elegance Double Decker room

On the first floor, the Double Decker room is ideal for your private events or corporate dinners in Nice.

Rooftop in Nice. Champagne bar

From May to October, the rooftop of La Réserve de Nice is the place to be, for an after work from 17:00 or a last drink in the evening. The unique view of the port and the Baie des Anges is an invitation to escape while the lounge and cosy atmosphere promises a relaxing one-of-a-kind evening.

How to find us:

From Cannes, take the exit « Promenade des Anglais » (near the airport) and follow the road to the Port of Nice. Take the « Quai des 2 Emmanuel » road then turn right and continue straight on Bd Franck Pilatte.
From Monaco, take the « Basse Corniche » road to the Port of Nice, then take the « Quai des 2 Emmanuel » road. Turn right and continue straight on Bd Franck Pilatte.

Welcome to the Nice Reserve …

Belles Rives Beach

THE BEACH RESTAURANT

That is how you’ll enjoy your lunch on the edge of the Mediterranean : a cuisine to suit the summer, light and of the best quality with Provencal flavours centred around grilled fish, our famous salad bar, langoustine skewers and, of course, a perfectly chilled glass of rosé.

Succumb also the irresistible collection of pastries created by Steve Moracchini, the Pastry Chef of the Year – 2016… To enjoy without moderation right here or to take away with you!

The summer mood is ever present whether there’s just the two of you or if you’re in family mode, gathered around sharing platters that are conducive to the best memories.

Embark on a unique adventure by one of the most beautiful bays in the world, a perfect setting enhanced by the crystal-clear waters all around.

THE BEACH

It’s here, in the natural bay encircled by the Cap d’ Antibes, the Lérins Islands and the tip of Palm Beach that water skiing was born. At the beginning of the thirties, water skiing became a new and very popular sport for the elite few who came to the Côte d’Azur.

The Belles Rives Ski Nautique is today one of the most prestigious clubs in the world, with lessons starting from the age of three.

The Belles Rives Beach offers you 3 different space for your rest and leisure:

A solarium, a sandy beach and an exclusive location on our private jetty.

A beach service is always available from your sunbed and in our lounge complete with some cabanas as changing rooms.

This unique surrounding combines comfort and security for your kids along a crystal clear water. A professional bay-watcher is available from 11:30am to 07:00pm.

The access can be done through the Hotel Belles Rives and its valet service, or by the pine park.

Keisuke Matsushima

A place, a state of mind.

The restaurant, whose artistic direction has been entrusted to Jean Grisoni, is designed around the space: the kitchen.
About the spirit of the master of the place: comfortable, refined and sensual. At the table d’hôtes, in a more modern and minimal decor open to 8 privileged, the chef himself serves the fantasy of his creations according to the market of the day.

A cuisine with international inspirations.

It is by definition unclassifiable! Mediterranean for the products and the perfumes, Japanese for the cups and the absolute respect of the product, italian for subtility of the flavors

Lunch or dinner at Kei’s: a nice ritual dedicated to the joys of the palate and inventiveness. The requirement of Keisuke Matsushima is found at all levels of the plate that he proposes. From the market to the cutting, from the cooking to the associations of flavors, from the palette in mouth to the harmony of the colors, the work of the textures to the combination of the temperatures, from the rigor of the card to the efficient kindness of the service.

keisuke matsushima

FRANCE

22 ter Rue de France
06000 Nice

+33 (0)4 93 82 26 06
info@keisukematsushima.com

schedule:

From Tuesday to Friday
Lunch 12h / Dinner 19h30
Monday and Saturday
Dinner 19:30

The View : Restaurant-Bar-Club

AN UNIQUE PLACE

Discover The View, an unique place in the Côte d’Azur, club and restaurant at the same time with an amazing View on the Juan-Les-Pins bay.

INFORMATIONS

The restaurant-bar-club is open all year round :
Summer Season – May to September – Every day from 7:30pm until 5am
Winter Season – October to April – Thursday to Saturday from 7:30pm until 5am

Restaurant, bar & club at the same time, the purpose of The View is to welcome a dynamic and trendy customer base used to the nightlife in a festive atmosphere. Come to dinner in a magnificent background and let yourself go with our live singers and performers before dancing to the music of our DJs.

The decoration is inspired by two complementary styles : the minimalism of the modern architecture along with the glamor and warming side of a revisited baroque.

Amazing recipes by the best chefs in town

The menu unveil delicious and tasty dishes, crafted with seasonal products that can be sublimed by our range of Grand Crus Classés. With a premium vocation, the cooking peace its roots into the mediterranean and italian saviors, leaded by our chief Michel Tran (Jacques Chibois, George Blanc, Bocuse, Michel Angelo).

A terrace with an amazing view

Perched above the Nouveau Palais des Congrès at Juan-Les-Pins, the terrace suggest a magnificent panoramic view of all the bay and La Pinède.

From there, the guests can enjoy the view and the sunset along with an enjoyable lounge music. This married to the trendy and refined decoration combine all the ingredients inside your plate to enjoy the delicate and delightful cooking suggested by the chief.

Enjoy the night at the Club…

An essential in the clubbing landscape of the Riviera, the club is at the same place than the restaurant and welcome a lot of international DJ guests. From midnight on, lights slowly fade and the music gets louder, unveiling a trendy and glamorous setting: a party-inspired atmosphere which reunites all of the Riviera clubbers.

Privatisation

Based on the rooftop of the Nouveau Palais des Congrès, The View can welcomes up to 700 peoples which makes it the ideal place for all your privatisations and events, to be a part or the full place.

See you soon,
The View Restaurant Club

CONTACT & INFORMATIONS

The View Antibes Juan-Les-Pins

7 Impasse Georges Gallice, 06160 Antibes – Palais des Congrès Rooftop

★★★★

Phone : +33 6 98 38 77 21

Schedule : 7:30PM–5:00AM

On Thursdays, Fridays & Saturdays

Miramar Beach

In an idyllic setting, discover the union between a deep love for Cuisine and a constant pursuit of Perfection. Ideally located on Cannes’ mythic Croisette, Miramar Plage will offer you an exceptional experience, either it is for a relaxing moment on the beach, a lunch or a dinner.

Balance, subtlety, Mediterranean sea… Chef Florian Cano and his Brigade carefully select local products every day, and ally creativity and simplicity in an elegant and hearty Menu. The Managing Director, Julien Hocquaux, and all the service staff will make every effort to sublimate your experience with discretion and professionalism.

Private events :

With a fully retractable veranda, integrated sound system, modulable space, and experienced staff, our venue can fit any type of events. Various marquee types and A/V installations can be implemented flawlessly thanks to our 1,000 square meters beach area.

PHONE: +33 (0) 493 94 24 74

E-MAIL: contact@miramar-plage.fr

EVENTS & MARKETING : Contact our team of event experts!

events@miramar-plage.fr

PHONE:+33 (0) 777 933 448

Restaurant Jan

TAKING THE FLAVOURS OF SOUTH AFRICA TO THE WORLD

South Africa’s time as an origin of unique and captivating flavours, curated by its passionate food and wine personalities, has arrived. The world is becoming increasingly aware of the original and enticing spectrum of tastes the country’s pioneering chefs, wine-makers, produce-farmers and culinary artists is putting forward on an international stage that has been waiting for these pioneering spirits of taste to arrive.

Under the auspices of Jan Hendrik van der Westhuizen and his Michelin-star Restaurant JAN, a brand new concept awaits Europeans and the world whereby fellow friends from Jan Hendrik’s homeland, South Africa, will be joining forces with Restaurant JAN to present a curated flavour and sensorial experience.

In the kitchen four skilled hands will combine in presenting a once-off South African menu of eight courses paired with the very best South African wines. The true flavours and tastes of this diverse country, rich in tradition and heritage with a contemporary pioneering spirit, will be brought to the table using original cooking techniques for which its people are known.

Bookings are essential and can only be done through the form below.

In the true spirit of Ubuntu (compassion and humanity), a percentage of the profits will go to a charity.

HERITAGE

A 24-seater fine-dining restaurant in the up-and-coming bohemian district of Nice Port, JAN is a celebration of South-African hospitality and serves honest food inspired by local produce from the markets of the South of France.

Originally from Middelburg a town in the northern reaches of South Africa, Jan Hendrik van der Westhuizen studied culinary arts and applied design in Stellenbosch, after which he worked for food publications both locally and abroad. It is during this time that he happened upon the concept of adapting and serving South African favourites like melktert and biltong to discerning culinary audiences in Europe.

PRIVATE DINING ROOM : MARIA

Proudly named after the mother and grandmother of Chef JAN this was also the name of Jan van Riebeeck’s wife, one of the first French Huguenots to settle in South Africa. Vintage Baccarat Chandeliers, all white interiors and natural wood creates a creative atmosphere that makes this space highly recommended for a group from 8 up to 18 persons seated at one communal table. The group will also have a view on the open plan kitchen with a dedicated chef and server attending to your needs.

Chef, award winning author and passionate photographer Jan Hendrik van der Westhuizen’s understanding of the world was forged in the kitchens of his mother and grandmothers. So how did he get from kneading dough in a farm kitchen in Mpumalanga, South Africa to running his own restaurant in Nice, France? Here’s the inside scoop straight from the horse’s mouth.

IN THE WORDS OF THE CHEF

A LONG AND WINDING ROAD

Every story has a beginning. Mine started at the tables of my mother and grandmother, where the notion of true South African hospitality seeped into my consciousness to become the foundation on which I would later build my restaurant JAN. It is here that I learned the humble art of serving and creating a warm, welcoming space where people would feel special and escape the humdrum of everyday life to enjoy the singular pleasures of good company and delicious food.

As all creative South African souls do I then made my way to Cape Town. One culinary arts qualification and a Masters in Pastry later I applied for a Bachelor’s degree in Applied Design with a focus in photography at Stellenbosch. Spending a lot of time in the surrounding winelands, I discovered a love for wine and spent a few years plying my trade in the wine industry. In the meantime I continued to foster my love for the visual arts by hosting a few solo painting and photography exhibitions in Cape Town.

ONE STEP AT A TIME

My unique skill set lead to a stint as a contributing food editor at ELLE South Africa, after which I packed my bags to join the ranks at the test kitchens of the head office of ELLE International in Paris. This career move afforded me the opportunity to co-found COORD Event Direction and launch Champagne PIAFF in Epernay.

THE WAY FORWARD

The story of how I came to own a French restaurant is one filled with many obstacles, hard work, determination and more than a little bit of luck. I believe that each of us will experience a few occasions in our lives where the stars are perfectly aligned to make our dreams come true. Destiny will shove you into the right place at the right time, but in that moment it remains your responsibility to take the plunge – to close your eyes, leave the safety of your comfort zone and prove how badly you want it even though you doubt yourself every step of the way.

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