A family success, internationally famous.Wecome to one of the most renowned fish restaurants in France: Le Bacon.
Discover gourmet cuisine of the highest order – fish specialities that will exceed your expectations.
From the Buffet de Bacon in 1948 (an awning and 2 makeshift tables), the Sordello family sold pan bagnat (nicoise tuna sandwiches), beer, and lemonade.
The Buffet became the Restaurant de Bacon in 1950: it was a little open-air café on the coast run by Alphonsine Sordello, a seasoned cook.
For the next 20 years, she prepared fish soup, bouillabaisse, and fried fish with the help of her two sons Etienne and Adrien, nicknamed Didi.
Over the years, under their management and with the help of Serge Philippin, the chef since 1978, this gourmet restaurant won a star from the Guide Michelin in 1979.
Our fish restaurant unites exceptional home cooking with impeccable service in an idyllic setting. Awaken your senses…
This fish restaurant , to international renown and recognition.
Today, this gourmet restaurant welcomes a refined clientele and lovers of fish in an exceptional and unusual setting. Ideally located across from the old town of Antibes and on the Baie des Anges (Bay of Angels), you will be welcomed by the Sordello family, who are looking forward to titillating your tastebuds.