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La Passagère Restaurant

Transformed by an astonishing renovation, La Passagère, gastronomic restaurant of the Hotel Belles Rives offers new perspectives outside its sublime Mediterranean scenery.

This project has been designed to be safe from contemporary fashions: refined, imaginative, luminous, eternal are the key words that characterize the character of this restaurant with an incomparable atmosphere, open to the azure sky.

The decorator Olivier Antoine had fun playing with the transparencies, the lighting and chrome chandeliers masterfully restored, the conservation of architecture and original Art Deco frescoes, with large windows, wall-mounted hanging mirrors , the reflections to infinity to create this unique place, prolonged by a splendid terrace shaded with parasols.

Carrara marble mosaic floor, painted columns, comfortable benches and Celadon colored Ruhlmann armchairs fit into the center of the restaurant, dominated by a ceramic rosette, infinitely mirrored by a kaleidoscope mirror set. Scattered in the hall, metal-mounted sculptures and cloisters and large hanging party dishes and another entrance are Erick Ifergan plastic artist.

Aurélien Véquaud is the Chef of the Michelin-starred restaurant La Passagère.
Chief, First Deputy Chef Arnaud Donckele La Pinède (Saint Tropez – 3 Michelin Stars) and Yannick Franques La Reserve (Beaulieu – Meilleur Ouvrier de France, 1 Michelin Star), he loves above all to discover his clients his dishes where he likes to magnify the Mediterranean terroir which remains at the center of his plates.

The desserts creations of our Pastry Chef, Steve Moracchini (elected Pastry Chef of the Year 2016 at Gault & Millau), take the final step in La Passagère’s invitation to travel.

Latest distinctions:

– Michelin Star 2018

– Pastry Chef of the Year – Gault & Millau 2016 for Steve Moracchini

The restaurant La Passagère is a member of the Culinary College of France and the Association of Master Chefs.

In high season, from June to September, the restaurant is open every evening from 19:30 to 22:00.
In low season, from March to May and from October to December, the restaurant is open Wednesday to Sunday from 12:30 to 14:00 and 19:30 to 21:30.

Dogs are not allowed in the gourmet restaurant

Cap Estel Restaurant

La Table de Patrick Raingeard

With 1 Michelin star, Patrick Raingeard’s La Table serves bold French cuisine in a magnificent 1899 mansion set on a private peninsula. In a Mediterranean park of 2 hectares in Eze-Bord-de-Mer, the setting is simply breathtaking.

Patrick Raingeard offers a contemporary menu rich in seafood and local produce, such as Atlantic blue lobster, iced consommé and celery; or its capon in light emulsion of Anis, young leeks smoked and potatoes shot with “juice of parsley and clams”.

In this house classified historical monument, the interior is elegant and friendly. Murano chandeliers, ebony trays and shimmering colors give the contemporary Italian style to the ensemble. Large windows invite you to spend in the garden and splendid terrace facing the Mediterranean Sea.

Patrick Raingeard’s La Table restaurant is located on the lower ledge between Nice and Monaco, 25 and 10 minutes by car respectively.

From Tuesday evening to Sunday afternoon the Cap Estel restaurant welcome you to enjoy tasty dishes!

Patrick Raingeard, chef awarded at Cap Estel:

A star in the Michelin Guide
3 toques and favorites at Gault et Millau
Gault and Millau gold PACA

Trained alongside the best chefs (Alain Passard, Jacques Maximin, Patrice Hardy in particular) Patrick Raingeard offers his contemporary menu rich in seafood and local products, like his Carpaccio of Saint Jacques with beets and juices of tangerine accompanied by an ice cream of caviar of the Esturgeonnière.

“Table Patrick Raingeard” 1 Michelin Star

The entire team awaits you to enjoy the gourmet restaurant “La Table Patrick Raingeard” to enjoy tasty food!

The restaurant is open for lunch and dinner offering:

The Emotion menu at 130 € (4 courses, excluding drinks)
The Tasting menu at 170 €, only for dinner (6 courses, excluding drinks)
A choice à la carte. Weekdays (excluding holidays)
His menu Simplicity 2 courses (starter + main course or main course + dessert) at € 49 excluding drinks or 3 courses (starter + main course + dessert) at € 59 excluding drinks.
Remember that from 7 people a menu is mandatory.

Patrick Raingeard’s Table will be closed on Sunday evenings, Mondays all day and Tuesdays noon until April 12, 2018.

We always offer our Sunday brunch at 115 € per person (drinks included).

Keller Beach

A small paradise opposite one of most beautiful bays of the world…

A pontoon between sky and sea, a cooking of quality prepared with fresh products of season, a fast and attentive service, a safe beach and swimming area, an organization of events maded to measure…

Managed, for 25 years, by the same direction, this establishment has became a major address of the Riviera without be frozen in its notoriety. The site is preserved and classified, the setting is exceptional. A natural fine sand beach situed in the Bay of la Garoupe at the Cap d’Antibes with a splendid sight on the Mediterranean, Bay des Anges and the mountainous reef.

With a panoramic restaurant called “César”, a restaurant of beach and a private beach, everyone can find there his happiness between 9:00am to 11:00pm (longer for private evenings). The chef Olivier Condat always researches best produce. If the meat lovers are not forgotten, the cuisine with the flavour of South around the theme of sea sea: savage sea bass of Mediterranean cooks in salt crust, John Dory just roasted, minced bluefin Tuna with Satay, King Crab pincer. The service is efficient and can take place on the deckchair area. The staff, a devoted and passionate team, will mind you attentively.

On the menu:

Thin slice of red tuna cooked with satay, Thaï sauce
Savage John Dory for 2 people (1kg), grilled or in “Bouillabaisse”.
Farmer veal rib, truffle juice

The beach is opened from 9:00am to 7:00pm.

Organization of events.

Anti-jellyfish net.

Pratical aspect :

Animals accepted
Wifi
Banquet
Valet parking

Establishment featured in a guidebook :

Michelin book
Gantié book
Gault Millau book
Le petit futé book
Guide Hubert book

Chateau Eza

Restaurant Château Eza, French Riviera

Perched between Nice and Monaco, between sea and mountains, Eze is a picturesque village with multiple alleys and vaulted passageways.

Château Eza hotel offers a Gourmet Restaurant serving à la carte French and Mediterranean cuisine against the stunning backdrop of the French Riviera.

Dine in the indoor glass-edged room with 180° panoramic views for fully enjoying the sun-kissed Riviera weather or on one of the several outdoor terraces, all overlooking the sparkling azure waters of the Cote d’Azur.

A popular destination for tourists, it is also popular with gourmets, who have three Michelin-starred restaurants at their disposal.

Among them, the Château Eza, which, in addition to offering gourmet cuisine, offers a breathtaking viewpoint on the Big Blue.

A kitchen full of colors and delightful seasonal elements.

Each plate is presented at the table in the rules of the art. If nothing is left to chance in the choice of products and associations, the head Axel Wagner refrains however to scramble the message with terms such as “foam”, “foam” or “espuma”. The central product must be accompanied by a juice that sublimates it.

Thus, the back of lean, a fish with white flesh, is served with a citrus juice iodized with fennel and shellfish.

As for the lobster fricassee with potato, it is enhanced by a shell juice mixed with nutty butter both powerful and of great finesse.

The pastry chef is on the same wavelength, even if the juice is called jelly, cream or sorbet.

At the helm of the kitchens, Matthieu Gasnier.

Originally from the Loire region, he grew up in a cook family which led him to choose this trade, to discover the gourmet cuisine with Thierry Drapeau (2 * Michelin star) in Vendée and to make it his own. passion.

Arrived on the French Riviera since 2010 he continued his training by working with Dimitri Droisneau (2 * Michelin stars), Phillippe Jourdin (1 * Michelin star) and Des Frères Raimbault (2 * Michelin stars) by their side. has been able to appropriate the flavors of the Mediterranean cuisine full of flavors and delicacy. A readable kitchen that highlights the right product and the right taste.

Former sous-chef of the Oasis restaurant (2 * Michelin stars) in Mandelieu La Napoule, our new chef knows the Riviera whose products are familiar to him.

For lovers of Mediterranean flavors but not only, Matthieu Gasnier celebrates local ingredients and puts his creativity at the service of gourmet cuisine, fresh and delicate.

Eden Roc Restaurant, Grill & Bar

En route to St Tropez

One of Elite Traveller’s top 100

EDEN-ROC RESTAURANT

The Eden-Roc Restaurant hosts the celebrated team of Executive Chef Arnaud Poëtte, Head Chef Olivier Gaiatto and Pastry Chef Lilian Bonnefoi. Together they create cuisine of beguiling simplicity that never fails to astonish the palate.
Our restaurant is renowned since 1973 for the personal and attentive service, with catch of the day filleted by your table and the traditional “voiture du tranche” presented with pleasure.

The restaurant opens in an elegant design with fresh, woody tones subtly complimenting the natural beauty of the surroundings. The deeply comfortable seating is seemingly suspended over the crystalline blue of the Mediterranean.
Overlooking the Lérins Islands, with the hush of waves below, the Eden-Roc Restaurant is the quintessence of elegance on the French Riviera.

PERFECT TASTE ON THE FRENCH RIVIERA EDEN-ROC GRILL & BAR

Perched on the tip of Cap d’Antibes, overlooking the sea water pool blasted out of the rocks below, and bathed in sunshine, this is the place to savour the unquestionable style and pleasures of the French Riviera.
The menu created by Chef Christophe Marc is gourmet simplicity: grills, risottos and light salads with fascinating depths of flavour and “Sushi by Koori” prepared with careful precision that authentically recreate tastes of Asia.

LE BANC De l’ECAILLER

Our chefs are delighted to introduce a “Banc de l’écailler”, this crustacean bar displays fresh seafood from the depths of the Mediterranean, which tastes all the more delicious by the turquoise sea.

La Guerite

Since 1935, a worldwide clientele has been seduced by La Guérite’s charm, authenticity, and cuisine, which is both Mediterranean and healthy.

Nestled on the rocky cove of Ile Sainte-Marguerite in front of Cannes, La Guérite features 1000 m2 of space where you can come and discover authentic Mediterranean cuisine, which has been created by one of the wonders of Greek gastronomy: Yiannis Kioroglou.

Alternating baking, braising, and barbecue, Chef Yiannis Kioroglou and his entire team, who are skilled of aromatic herbs and marinades, will become creators of flavors in preparing your meal and make you enjoy a culinary second to none experience. He comes from Athens and has remained faithful to his roots cuisine despite his many gourmet wanderings in San Sebastian, on the French Riviera and in the Italian countryside… Yiannis Kioroglou puts the sun in our cuisine!

When he is not in front of the oven, he visits the farmers and fish markets in search of the best products so that we can serve you high quality fresh cuisine.

Private events:
This area can accommodate 300 people and is divided into a 250 m2 shaded area and a 100 m2 open air area.

Opening hours:
The restaurant is open every day of the week for lunch and for dinner in high season.

Ile Sainte Marguerite
06400 Cannes
T : +33 4 93 43 49 30
cannes@restaurantlaguerite.com

La Tonnelle

Twenty minutes off the bay of Cannes, Saint Honorat Island, known as Lérina in ancien times,
is a small lush garden in the turquoise waters of the Mediterranean Sea.

For 16 centuries, the monastery on the island has been home to the Cistercian Congregation of the Immaculate Conception.
Today the community is made up of 25 monks living modestly and peacefully in this unspoilt sun-kissed paradise, an oasis of silence.

La Tonnelle, a haven of peace with a relaxed, convivial atmosphere, offers views over the crystal clear Mediterranean waters.

The restaurant is open every day at lunchtime. A menu based on fresh, colourful, seasonal dishes full of Provencal flavours:
salads, grilled fish, meat and seafood complemented by the renowned wines and liqueurs produced by the monks from their vineyards on the island.

La Tonnelle also offers a range of possibilities for your business lunches or family gatherings as well as a wine bar and tearoom.
A snack bar is also available from May to mid-September.

Regular boat trips from Cannes, open all year.

Lunch at the water’s edge, La Tonnelle

Individual clients : +33 4 92 99 54 08

Email : restaurant@abbayedelerins.com I Group Booking : +33 4 92 99 54 24 I

Press Contact : developpement@abbayedelerins.com
www.abbayedelerins.com I

www.cannes-ilesdelerins.com I

Île Saint Honorat – CS 10040 – 06414 Cannes CEDEX I

email : tonnelle@abbayedelerins.co

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