Contact

Home Restaurants Beach Side

Archives

La Passagère Hotel Belles Rives

Tucked away on Cap d’Antibes in the quaint town of Juan les Pins, Hôtel Belles Rives’ restaurant pays homage to its location with a focus on local seafood.

Designer Olivier Antoine, known for his work at Thermes Marins Monte-Carlo, redesigned the space to include contemporary pieces that speak to the restaurant’s sophisticated, imaginative and airy setting while conserving its Art Deco roots.

A Carrara white marble floor with a vibrant mosaic center ushers guests into the main entrance. Magnificent chandeliers illuminate the room filled with art from the 1930’s and hand-painted Bernardaud porcelain plates, featuring scenes from the hotel’s surroundings.

Colorful hand-blown glass created by artisans from the nearby city of Biot enhance the warmth of the space, while ceramic rosettes and oversized mirror panels hang from the ceiling, allowing bright colors to ricochet and reflect throughout.

Additional design features include a mix of green and blue fabric benches, custom Ruhlmann chairs covered with celadon leather, tall white pillars with intricate hand-painted designs and oversized windows.

Aurélien Véquaud is the Chef of the Michelin starred restaurant La Passagère.
Before joining the Hotel Belles Rives, he used to be Executive Sous-Chef at La Vague d’Or in Saint Tropez (Residence de La Pinède – 3 Michelin Stars, Chef Arnaud Donckele) first and, secondly, Executive Sous-Chef at La Réserve De Beaulieu in Beaulieu-sur-Mer (1 Michelin Star, Chef Yannick Franques, Meilleur Ouvrier de France). Aurélien is proud of his position and looks forward to present his culinary creations, where he likes to honor the finest Mediterranean products.

The restaurant’s dessert menu will still include a sugar blown dish called the “pearl in blown sugar shell,” the signature dessert from Pastry Chef Steve Moracchini, who was awarded the 2016 Pastry Chef of the Year from Gault & Millau.

Reservations : +33 4 93 61 02 79 – lapassagere@bellesrives.com

High season, from June to September, the restaurant is open daily from 7:30pm to 10:00pm.
Low season, from March to May & from October to December, open from Wednesday to Sunday from 12:30pm to 2:00pm and from 7:30pm to 9:30pm.

Dogs are not allowed at the gourmet restaurant

 

La Reserve de Nice

GASTRONOMIC RESTAURANT IN NICE – PANORAMIC VIEW OF THE MEDITERRANEAN

A mythical establishment
At the entrance of the port of Nice, anchored on the seafront, La Réserve de Nice is a mythical establishment. Built in 1862, the elegant residence revisited in an Art Deco style is part of the heritage of the Riviera coast. This gourmet restaurant in Nice boasts both innovative Mediterranean cuisine and exceptional views of the Baie des Anges, overlooking the sea.

The dining rooms and the large windows open onto terraces that invite you to change your surroundings, where you will enjoy exceptional dishes in a privileged setting, lulled by the sound of the waves. On the roof, the bar welcomes you in high season for musical evenings, facing the permanent show of the Coast.

A place steeped in history and charm in Nice, which invites to well-being, privacy and gluttony, for romantic dinners, business lunches and summer evenings, facing the sunset.

Every dish is made of the best produce, very carefully chosen by our Chef. Come and discover a quality cuisine made in French Riviera, colorful and elegant.

One place, three different atmospheres. An exceptional setting facing the Baie des Anges.

At the entrance to the Port de Nice, facing the Baie des Anges, la Réserve de Nice reveals three cosy and elegant areas facing the sea:

  • Charm and elegance « Houseboat » area

Don’t miss our sophisticated and convivial dinning room where a colorful Art-Deco style meets large patio doors opening onto the Cap of Nice.

  • Intimacy and elegance Double Decker room

On the first floor, the Double Decker room is ideal for your private events or corporate dinners in Nice.

  • Rooftop in Nice. Champagne bar

From May to October, the rooftop of La Réserve de Nice is the place to be, for an after work from 17:00 or a last drink in the evening. The unique view of the port and the Baie des Anges is an invitation to escape while the lounge and cosy atmosphere promises a relaxing one-of-a-kind evening.

 

How to find us:

  • From Cannes, take the exit « Promenade des Anglais » (near the airport) and follow the road to the Port of Nice. Take the « Quai des 2 Emmanuel » road then turn right and continue straight on Bd Franck Pilatte.
  • From Monaco, take the « Basse Corniche » road to the Port of Nice, then take the « Quai des 2 Emmanuel » road. Turn right and continue straight on Bd Franck Pilatte.

 

Welcome to the Nice Reserve …

Belles Rives Beach

THE BEACH RESTAURANT

That is how you’ll enjoy your lunch on the edge of the Mediterranean : a cuisine to suit the summer, light and of the best quality with Provencal flavours centred around grilled fish, our famous salad bar, langoustine skewers and, of course, a perfectly chilled glass of rosé.

Succumb also the irresistible collection of pastries created by Steve Moracchini, the Pastry Chef of the Year – 2016… To enjoy without moderation right here or to take away with you!

The summer mood is ever present whether there’s just the two of you or if you’re in family mode, gathered around sharing platters that are conducive to the best memories.

Embark on a unique adventure by one of the most beautiful bays in the world, a perfect setting enhanced by the crystal-clear waters all around.

THE BEACH

It’s here, in the natural bay encircled by the Cap d’ Antibes, the Lérins Islands and the tip of Palm Beach that water skiing was born. At the beginning of the thirties, water skiing became a new and very popular sport for the elite few who came to the Côte d’Azur.

The Belles Rives Ski Nautique is today one of the most prestigious clubs in the world, with lessons starting from the age of three.

The Belles Rives Beach offers you 3 different space for your rest and leisure:

A solarium, a sandy beach and an exclusive location on our private jetty.

A beach service is always available from your sunbed and in our lounge complete with some cabanas as changing rooms.

This unique surrounding combines comfort and security for your kids along a crystal clear water. A professional bay-watcher is available from 11:30am to 07:00pm.

The access can be done through the Hotel Belles Rives and its valet service, or by the pine park.

The View : Restaurant-Bar-Club

AN UNIQUE PLACE

Discover The View, an unique place in the Côte d’Azur, club and restaurant at the same time with an amazing View on the Juan-Les-Pins bay.

INFORMATIONS

The restaurant-bar-club is open all year round :
Summer Season – May to September – Every day from 7:30pm until 5am
Winter Season – October to April – Thursday to Saturday from 7:30pm until 5am

Restaurant, bar & club at the same time, the purpose of The View is to welcome a dynamic and trendy customer base used to the nightlife in a festive atmosphere. Come to dinner in a magnificent background and let yourself go with our live singers and performers before dancing to the music of our DJs.

The decoration is inspired by two complementary styles : the minimalism of the modern architecture along with the glamor and warming side of a revisited baroque.

Amazing recipes by the best chefs in town

The menu unveil delicious and tasty dishes, crafted with seasonal products that can be sublimed by our range of Grand Crus Classés. With a premium vocation, the cooking peace its roots into the mediterranean and italian saviors, leaded by our chief Michel Tran (Jacques Chibois, George Blanc, Bocuse, Michel Angelo).

A terrace with an amazing view

Perched above the Nouveau Palais des Congrès at Juan-Les-Pins, the terrace suggest a magnificent panoramic view of all the bay and La Pinède.

From there, the guests can enjoy the view and the sunset along with an enjoyable lounge music. This married to the trendy and refined decoration combine all the ingredients inside your plate to enjoy the delicate and delightful cooking suggested by the chief.

Enjoy the night at the Club…

An essential in the clubbing landscape of the Riviera, the club is at the same place than the restaurant and welcome a lot of international DJ guests. From midnight on, lights slowly fade and the music gets louder, unveiling a trendy and glamorous setting: a party-inspired atmosphere which reunites all of the Riviera clubbers.

Privatisation

Based on the rooftop of the Nouveau Palais des Congrès, The View can welcomes up to 700 peoples which makes it the ideal place for all your privatisations and events, to be a part or the full place.

See you soon, 
The View Restaurant Club

CONTACT & INFORMATIONS

The View Antibes Juan-Les-Pins

7 Impasse Georges Gallice, 06160 Antibes – Palais des Congrès Rooftop

★★★★

Phone : +33 6 98 38 77 21

Schedule : 7:30PM–5:00AM

On Thursdays, Fridays & Saturdays

Miramar Beach

In an idyllic setting, discover the union between a deep love for Cuisine and a constant pursuit of Perfection. Ideally located on Cannes’ mythic Croisette, Miramar Plage will offer you an exceptional experience, either it is for a relaxing moment on the beach, a lunch or a dinner.

Balance, subtlety, Mediterranean sea…  Chef Florian Cano and his Brigade carefully select local products every day, and ally creativity and simplicity in an elegant and hearty Menu. The Managing Director, Julien Hocquaux, and all the service staff will make every effort to sublimate your experience with discretion and professionalism.

Private events :

With a fully retractable veranda, integrated sound system, modulable space, and experienced staff, our venue can fit any type of events. Various marquee types and A/V installations can be implemented flawlessly thanks to our 1,000 square meters beach area.

PHONE: +33 (0) 493 94 24 74

E-MAIL: contact@miramar-plage.fr

EVENTS & MARKETING : Contact our team of event experts!

events@miramar-plage.fr

PHONE:+33 (0) 777 933 448

Baoli Beach & Club

Located between the Carlton and Majestic hotels and close to the Palais des Festivals, the Bâoli Beach welcomes a clientele looking for refined services and a well-kept service. With an exceptional area of ​​1000 square meters and the largest pontoon of the Croisette, this beautiful area of ​​fine sand, combining quality catering and idleness, is the perfect place to spend a special moment.

Like the famous Bâoli sign in Canto port, Bâoli Beach has become a must on the Côte d’Azur.

The beach of Bâoli Beach is the ideal place to relax: enjoy a cocktail of fresh fruit, lunch from your deckchair, sunbathe, swim in the Mediterranean share a moment with friends or with friends in the shade of a parasol. Idleness will be the watchword for each of your visits. Let yourself be rocked by the rippling waves, our team will take care of everything else.

Throughout your day, a water sports center awaits you at the end of the Bâoli Beach pontoon. You can practice, with family, friends or couples all kinds of activities supervised by a team of professionals: water skiing, wake, banana, buoys …

Refined hype between East and West.
Judiciously orchestrated by Christophe Caucino, the Bâoli is the essential place of the Côte d’Azur. A magical universe, a mix of dreams and sensations. An invitation to travel …

The restaurant is located in the heart of Port Canto, where the most beautiful boats of the world come to moor, in a case of greenery and palms. The decor is particularly zen and refined.

The menu concocted by chef Christophe Gervais and the Japanese chef mixes traditional and Asian flavors.

As the night goes by, the atmosphere and the music rise crescendo, thanks to the mastery of the Dj’s residents, to finish on explosive rhythms, which transform this temple of the nights in Cannes in high place of festival, appreciated by the greatest international personalities .

Thus Paris Hilton, Cameron Diaz, Naomi Campbell, Bono (U2), Prince Albert, George Lucas, Brad Pitt, Martin Scorsese, Mila Jovovich, Sharon Stone, Yvana Trump, Leonardo di Caprio, Quentin Tarantino, Gwen Stefani and so many others have their habits.

The Bâoli welcomes its upscale clientele from April to October, and becomes for winter the Winter Club, Restaurant-lounge & Club.

Paloma Beach

The tender rumor of the waves, the pristine waters, the delicious fish and the charming staff turn Paloma Beach into a refuge. An out of time experience where everything is about beauty, kindness and Dolce farniente, since 1948.

The Beach was named after Paloma Picasso as the Painter use to spend time with his family and friends in this little paradise hidden from the flashes and effervescence of the french riviera, in the exclusive peninsula of Saint-Jean-Cap-Ferrat. Ever since, Paloma Beach has always been about family.

From generations the same clientèle has been enjoying the delights of Paloma Beach, weddings, engagement parties, birthdays, everyone has made a story at Paloma Beach and every year our dear customers come back, looking for the nostalgia of those moments. Year after year, the iconic beach fulfills its promises and  remains the same .

” Paloma Beach is like coming home after a long voyage”

The restaurant is open every day from easter to end of september. Specialist in delicious grilled fish, fresh from the day. We also offer a varied menu composed with local delicacies and traditional cuisine.

They offer a boat pick up service for the customers.

On the evenings, they provide valet parking

Mayssa Beach

Located in Villefranche-sur-Mer, above the ferry terminal, panoramic view of the bay of Villefranche-sur-Mer.

Reagents, professionals and passionate, we are specialized in restoration since 1948.

The Mayssa organizes your dinners or group lunches, birthdays, weddings, receptions,
cocktail parties, seminars, product presentations, press invitations …

Specific menus are provided for this purpose

At the head of one of the most beautiful sites in Villefranche-sur-Mer is the Vanini family, already in charge of the restaurants Paloma Beach, Paloma Cantine and Gigi in Nice.

This hidden gem overlooks the harbor and offers breathtaking views from the rooftops of the ferry terminal.

On the kitchen side, we appreciate the freshness of the products and the fish caught from the day cooked with precision and creativity: calamari with plancha with lemon thyme, basmati rice, virgin sauce; half-cooked tuna with white and green sesame, Basmati rice with wakame seaweed; sea ​​bream (for one or two people); Beef filet à la plancha and its thyme juice, potatoes and vegetables from the market … T

he welcome and the service, professional and without false note, contribute to make this place one of the most beautiful places in the area.



BY CAR

PLACE WILSON – 06230 Villefranche-sur-Mer

Parking Wilson / Parking Citadelle

BY BOAT

We offer you a boat service with shuttle.

La Cabane de L’Ecailler

A word about the restaurant La Cabane de l’Ecailler – Saint-Jean-Cap-Ferrat

The restaurant La Cabane de l’Ecailler (awarded the title of Maître Restaurateur), located at the water’s edge in Saint Jean Cap Ferrat, welcomes you in a cozy and intimate setting, exotic wood furniture & neat and refined decoration.

Here, the specialty is fish and seafood! So let yourself be tempted by one of the many fresh wild fish that offers the card or a hearty seafood platter that the Chef composes with experience and know-how.

Heated and landscaped, whether the sun accepts to reveal or not, sit comfortably on the terrace to eat in front of the Big Blue. And, for your festive events, the establishment also allows the privatization of the place.

Sublimate the product. Cuisine entirely “homemade”.

Return fishing from Arnaud the last fisherman of Saint Jean Cap Ferrat.
Mediterranean fresh and wild whole fish & seafood plater to eat on the spot or take away. Breton lobsters, caviar and minute sushi creations.

The team of the Cabane de l’Ecailler welcomes you every day from 9h to 23h, with a non-stop service tasting oysters, seafood and takeaway trays selected.

With 15 years of experience in seafood, they offer a daily arrival of fresh wild fish from different French fishing ports.
The chef offers a fine cuisine “home made” with fresh products, in a refined atmosphere and an enchanting setting.

 

Le Restaurant des Rois

In Beaulieu sur mer on the Côte d ‘Azur, sit down at the “Restaurant des Rois” to enjoy the magnificent view of the Mediterranean Sea. Very close to St Jean Cap Ferrat, this luxury establishment, congratulated by a star in the MICHELIN guide, offers gourmet cuisine of high aerobatics.

Yannick Franques, the chef of “Restaurant des Rois”, creates, invents, has fun to offer a card made of elegant creations. Its flavor accords are just and refined like the just caught lobster accompanied by a hint of acidity with the yuzu emulsion. He also succeeds in unpublished blends with the Limousin lamb, his winemaker tapenade and his shoulder sausage with marjoram.

The decor of the “Restaurant des Rois” is as impressive as the plates: the large room is adorned with magnificent chandeliers, large white tables.
A few kilometers from Nice and Monaco, it’s been nearly 130 years since the “Restaurant des Rois” offers a sweet prestigious and gourmet bubble.

 

Specialties :

 

  • The Mystery of the Egg, in snow, smoked with hay, ash brioche, velvet of mushrooms of Paris
  • The “Reservoir” Mediterranean Wolf, in flaked scales, flambed with Pastis from Père Gil, sifted carrot puree, mini fennel from the hinterland and Taggiasche olives
  • Limousin lamb, grilled rib, pastilla necklace with cumin, virgin with coriander, shoulder confit with lemon, hummus with sesame oil
  • Soufflé “Réserve”, Grand Marnier, Berlugane mandarin sorbet

 

From Tuesday to Saturday in the evening, enjoy a magical moment accompanied by the musical notes proposed by our jazz pianist, Xavier Romero.

 

Meal price: Menu 130/215 € – Carte 170/280 €

Opening of the Restaurant des Rois :

  • Opening of the Restaurant des Rois – 7 days 7 – (evening only).
  • Opening hours: 19h30 to 21h30.