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La Réserve De La Mala

THE DECORATION
To be in paradise is worthy … So we try to be worthy of the natural scenery that is offered to us and, like Sisyphus, we work every year to preserve the soul of the Reserve of Mala, bringing constantly more beauty.

Upon entry, a beautiful arch invites you to enter another dimension.
A few steps down, the first belvedere welcomes the massage corner and the
shop … Come down again, here you are on the first floor, called “Champagne
Bar”. This terrace suspended between sky and sea, will welcome this year some
beds, for the pleasure of the most romantic …

Take another small staircase, here you are at the “restaurant” …
You can then sit on the huge shaded terrace, sheltering armchairs
in teak and mosaic tables, or in the “Vips squares” of the pontoon, small spaces
private, separated by white curtains. The pontoon also welcomes on its
part advanced the first lines of sunbeds.

Finally the beach, entirely dedicated to the “farniente” with a quality service feet in the water, is arranged in several lines of deckchairs and parasols (service restaurant entirely assured on the beach).

The kitchen ?
Exceptional for a beach …
Continuous from 12h to 23h, you can enjoy a French-inspired cuisine, revisited with audacity and talent by the now essential, Jean-Marc Troussard.

The Chef suggests you to taste his Tabouleh of quinoa with herbs, tataki tuna with black sesame and ginger confit. It will be nice to continue enjoying a heart of Scottish salmon “organic” with black sesame, wok vegetable simmered with soy, or for lovers of pasta, succulent Linguini Vongoles “Comme d’hab”. You will also find a wide choice of pizza …

Finally, and to conclude on a note of sweetness, discover Burger of meringue with raspberries in smoothie with white chocolate and crushed pistachios.

The majority of our fruits and vegetables come from organic farming, especially Grasse orchards and vegetable gardens.

In addition, our wine list presents a selection of must-see wines and some of the most prestigious Grands Crus.

Le Chantecler Restaurant

Hotel Le Negresco

Every evening, from Tuesday to Saturday, Le Chantecler skillfully revisits the codes of haute cuisine by granting them lightness and sincerity. He offers a talented tribute to the products of the region. Table service is also famous. Discreet, he also knows how to give a show during the buckling or cutting in the dining room in the great tradition of good food. With its sumptuous woodwork done in 1751, Le Chantecler offers an eighteenth decor at once delicate and sumptuous for your dinners of exception.

Le Jardin du Martinez

Our new terrace restaurant, Le Jardin du Martinez, is an ode to Mediterranean hedonism, an invitation to take the time and live the moment.

Under the gentle rays of the sun, enjoy the beauty of this natural setting: a lush Provencal garden, an oasis of palm trees, lemon trees, cypresses, …

Have lunch in the shade of the trees and let the citrus essences and the smell of grilled fish awaken your taste buds.

Between land and sea, the nature of the Côte d’Azur is an infinite source of culinary inspiration for our chef. Enjoy a creative and natural cuisine in this garden of Eden: infusions of herbs, “botanical” cocktails, cheese trolleys or freshly prepared salads at your table.

The Martinez Garden celebrates the hotel’s timeless joie de vivre and restores life to the legendary Martinez terrace, a must-see on the Croisette.

Evenings “The Guinguette of Martinez”

During summer evenings, take part in the party of our “Garden Party” and immerse in the jovial atmosphere of the 30s. In a glamorous “guinguette” atmosphere with live music, enjoy a “Picnic Chic” original and culinary shows.

The Garden of Martinez
Restaurant with terrace in Canne

Opening time
Breakfast: 07:00 – 10:30

Lunch: 12:30 – 15:00

Extended lunch (limited menu): 15:00 – 18:00

Dinner: 19:30 – 22:30

Bar: 09:00 – 23:00

Address :
Restaurant Le Jardin du Martinez

Hotel Martinez

73, La Croisette

06400 Cannes – France

La Table du Royal

At the restaurant “La Table du Royal”, Chef Bruno Le Bolch offers a journey of the senses for the pleasure of the eyes and taste buds.

Revisited by Michelin-starred chef Alain Parodi, the Table du Royal’s menu offers gourmet cuisine inspired by the Mediterranean, for an inventive and irreproachable cuisine.

To accompany all your dishes, our sommelier Thierry Bastard will make you discover the best wines of the region and elsewhere.

Menus available in addition to the map

“Timeless” menu – every day at dinner. € 68 per person – excluding drinks
‘Must have’ menu – tasting menu served to all guests – daily at dinner. 100 € per person – excluding drinks
Vegetarian and gluten-free menus available
Breakfast: 07:00 – 11:00
Breakfast in your room: 6:30 – 12:00
Lunch (until March 31, 2018): 12:30 – 14:00
Dinner: 19:30 – 22:00 (22:30 in July-August)

Reservations: 04 93 76 31 00
Free parking and valet parking.

By PM L’Atelier Restaurant

Pierre Lesterle and Marco Raponi, young chefs from the big kitchens, launch their restaurant By PM restaurant in 2017

Both have mastered gourmet cuisine and now want to unleash their creativity.

This restaurant, Pierre and Marco conceive it as a culinary workshop where we come to have fun and share their happiness to cook. They want to remain sensitive to the exchanges, in the image of their map that they shape in a dynamic, evolutionary way … influenced by the seasons.

Inspired by the Mediterranean culture, their gourmet and vegetal cuisine is based on a deep, delicate and sensitive work of simple and natural products above all. That’s why they chose to collaborate with local artisanal producers and suppliers.

With this commitment, they design their business by combining tradition, inventiveness, know-how with current issues.

Like François Vatel, Pierre and Marco like to see culinary art as a plural discipline, a philosophy of life. They will be chefs, restaurateurs, creators, knowers (or adventurers) and Masters of Festivals.

To book, call us now:

By PM :The restaurant workshop

Port of Nice 4 bis quai Papacino 06300 Nice

contact@bypm.fr

+33 (0) 4 93 26 05 80

L’Aparté Restaurant

A word about L’Aparté restaurant:

To make you happy and to wake up your taste buds, have a look at l’Aparté in Villefranche-sur-Mer. Hidden in the narrow streets of the old town you will be surprised by an innovative cuisine, colorful and full of flavors. A real treat in a warm and friendly atmosphere.

Aparté offers a fusion of cuisine, tasty and creative. In the program of this beautiful address: bar fillet and its parsley morel juice, plancha of fish, duck breast with sugared almonds and maple syrup, veal chop and dried tomatoes accompanied by roasted pine nuts and risotto thyme juice, spring rolls Reblochon, back of cod in dried fruit crust and its exotic coulis … Tasty and original cuisine, just cooking, hearty dishes and a very pleasant atmosphere.

What a great time.

One of Villefranche’s most acclaimed restaurants is a step back in time, as it’s sited on rue Obscure, a medieval street that dates back to the year 1260. Conversely, cuisine is breathtakingly modern. Flambéed duck breast is served with a courgette frappe, herb-crusted rack of lamb with pea purée. Top service combine with fair prices to produce a memorable meal.

– Tristan Rutherford

Elsa Restaurant

Anyone who still believes that luxury and organic are incompatible, find here a denial of weight. Nestled in the Monte Carlo Roquebrune Beach Hotel, an upscale resort in the 1930s revived by the designer India Mahdavi, Elsa is a concentrate of Riviera. White terrace overlooking the Mediterranean, graphic and clear room with azure walls, everything is in place. This attractive table, awarded in the “culinary creativity” category at the 2014 Organic Place Awards, is also the first restaurant in France to be able to boast of being both 100% organic certified and the bearer of a Michelin star *. This award, made in February 2014, is a victory for chef Paolo Sari, who has been involved for three years in a cuisine of excellence that respects nature.

Flowers and plants mingle To serve this demanding gastronomy, Paolo Sari worked in the hinterland of Monaco in search of local gardeners able to deliver exquisite vegetables and fruits without pesticides, picked at the peak of their taste quality. Free for the chef to reveal and marry their raw flavors, an art refined in the four corners of the world. The menus vary over the weeks, depending on what these producers harvest. That’s why one of Elsa’s flagship dishes, a vegetal and floral entry called “Bio Sama”, is never really the same. The sabayon of red fruits either, which celebrates spring strawberries, raspberries or cherries during the summer, etc.

An air of Italy When he does not pick in his immediate surroundings, Paolo Sari relies on the best soils: salt of Guérande and extra virgin olive oil from the hinterland of Nice, herbes de Provence and black truffle from Périgord, mountain beans and green citrus from the coast … Of course, Paolo Sari does not deny his native country, Italy, which is only a few kilometers from Monaco. Sanremo prawns, old parmesan artichokes, spaghetti, capelleti, gnocchi and risotto, Pantelleria capers and iced cappuccino are all on the menu.

A resort in organic clothes Sunday, brunch day, the chef exposes the arrivals of the day, rough. The guests choose what whets their appetite and the maestro cooks them especially. A privilege that requires, as for other meals, to book well in advance. Especially since the honors of Michelin have placed Elsa in the spotlight, the number of seats is limited (30 indoor, 30 on the terrace), and the stoves only run between March and October. If you want to extend your stay, know that the resort that houses it, owned by the Society of Sea Baths (held 70% by the Monegasque government), has converted its three catering points to 100% organic . Until the mini-bar in the rooms! A rarity that deserves a detour …

*: Other starred chefs very committed to the organic had not yet official certification for the restoration in spring 2014, when Paolo Sari was distinguished.

Mas Provencal Restaurant

The Mas Provençal restaurant, located in Eze Village in the Alpes Maritimes, is a romantic haven dedicated to the beauty of hundreds of fresh flowers decorating the greenhouse that turns into a dining room in the evening.

A hallucinating decoration, unique in the world awaits you! Surround yourself with fresh flowers, exotic trees, orchids that hang just above your head, a bunch of tomatoes or grapes within range of your mouth … Everything is real …

Dinner in a gourmet restaurant in Eze
Let yourself be transported for an evening in a harmonious and peaceful jungle: in our gourmet restaurant in Eze Village, discover a sumptuous decor with lush vegetation, while savoring our Provencal specialties, which have already delighted dozens of stars Hollywood, crowned heads or even heads of state.

Everyone could tell you that in our menu the risotto in Parmesan cheese is a must, the succulent suckling suckling veal, the succulent braised veal and the grandiose homemade chocolate mousse.

Table reservation at the restaurant in Eze Village.
But nothing better than to come and enjoy it all at our restaurant in Eze Village!

We advise you to book your table, only in the evening, the service starts at 19:30.

The restaurant is closed at noon except on special requests. We are open every day during July August and September and we are closed on Sundays off season.

Le Mas Provençal restaurant in Eze Village is the ideal place for a romantic dinner, to organize a family reunion in a lush setting, a relaxing business meal or an exuberant birthday party.

La Pinède Restaurant

La Pinede has been an institution on the French Riviera for many years. Ideally located by the Mediterranean sea, this former fisherman’s shack in Cap d’Ail has become a pleasant restaurant where fish lovers gather.Fishes come directly from Corsica and are served poached or grilled, on the beautiful terraces, by the water.

La Pinede is open every day (expect on wednesdays) from march to october, for lunch and dinner.

La Pinede can organise your weddings, communion, baptism, private andt corporate parties. We will be happy to prepare a personal offer for you.

Come and try our rockfish soup, the “bouillabaisse” in two services (on order), fried seafood Royale, fishes from the Mediterranean (sea bass, sea bream …) and the finest crustacean (lobsters, spiny lobster, prawns, flat lobsters …)Enjoy our menus and our wine selection.

Horizon Deck & Champagne Bar

Every day, the restaurant Horizon welcomes you for breakfast, for lunch, for dinner and Sunday for the pink Sunday .. an opportunity not to be missed for the Experience between sky and sea …

The restaurant Horizon – Deck & Champagne bar welcomes guests for lunch with ease, cheerfulness and nature and offers the formula “Market 45 Lunch” with an exquisite buffet of raw vegetables season, meat or fish, cheese, fruit and dessert of the day thus guaranteeing an authentic taste pleasure. For gourmands the formula is at will and includes water and coffee.

Discover also:

Pink Sunday – every Sunday from noon to 4 pm
Frozen yogurt – a delicious organic frozen yogurt 0% vanilla to garnish according to your tastes

For dinner, chef and chef, Philippe Joannès and his brigade offer a menu with typical dishes of Mediterranean cuisine using mainly local products.

The gourmet trip is assured!

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