A word about L’Aparté restaurant:
To make you happy and to wake up your taste buds, have a look at l’Aparté in Villefranche-sur-Mer. Hidden in the narrow streets of the old town you will be surprised by an innovative cuisine, colorful and full of flavors. A real treat in a warm and friendly atmosphere.
Aparté offers a fusion of cuisine, tasty and creative. In the program of this beautiful address: bar fillet and its parsley morel juice, plancha of fish, duck breast with sugared almonds and maple syrup, veal chop and dried tomatoes accompanied by roasted pine nuts and risotto thyme juice, spring rolls Reblochon, back of cod in dried fruit crust and its exotic coulis … Tasty and original cuisine, just cooking, hearty dishes and a very pleasant atmosphere.
What a great time.
One of Villefranche’s most acclaimed restaurants is a step back in time, as it’s sited on rue Obscure, a medieval street that dates back to the year 1260. Conversely, cuisine is breathtakingly modern. Flambéed duck breast is served with a courgette frappe, herb-crusted rack of lamb with pea purée. Top service combine with fair prices to produce a memorable meal.
– Tristan Rutherford