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Les Sens in Nice

Located close to Avenue Jean Médecin and Place Masséna, the restaurant opened its doors last year and has already gained some fame. The setting is cozy and warm and already invites you to spend a pleasant moment.
On the kitchen side, Cyrille Billa, who worked for many years in quality of chef alongside Christian Plumail, you will discover a cuisine elaborated with fresh, seasonal products and attached to our region. Everything is home made, even bread and especially do not go next to the desserts of our pastry chef.
Room side, a team smiling and always listening to its guests
You lavish a professional but unpretentious service.

The restaurant is located in the heart of the city. A beautiful decoration and a very good atmosphere. The service is professional and very attentive. The chef has worked many years in a Michelin star restaurant and he opened this restaurant 3 years ago and he now has a very good reputation.
Everything is homemade, the dishes, the bread, the dessert, the ice cream … and everything with fresh produce.
We have a good selection of wine. We will be happy to welcome you to a pleasant moment with us.

The restaurant has a private room with an overhead projector.
wi-fi connection, can accommodate groups, seminars,
birthdays …
Private room for groups and organization of seminars. Wi-fi connection and Overhead projector.

We are open every day for lunch and dinner except Wednesday evening, Saturday lunch and Sunday.

Open every day except Wednesday evening, Saturday lunch and all Sunday.

By PM L’Atelier Restaurant

Pierre Lesterle and Marco Raponi, young chefs from the big kitchens, launch their restaurant By PM restaurant in 2017

Both have mastered gourmet cuisine and now want to unleash their creativity.

This restaurant, Pierre and Marco conceive it as a culinary workshop where we come to have fun and share their happiness to cook. They want to remain sensitive to the exchanges, in the image of their map that they shape in a dynamic, evolutionary way … influenced by the seasons.

Inspired by the Mediterranean culture, their gourmet and vegetal cuisine is based on a deep, delicate and sensitive work of simple and natural products above all. That’s why they chose to collaborate with local artisanal producers and suppliers.

With this commitment, they design their business by combining tradition, inventiveness, know-how with current issues.

Like François Vatel, Pierre and Marco like to see culinary art as a plural discipline, a philosophy of life. They will be chefs, restaurateurs, creators, knowers (or adventurers) and Masters of Festivals.

To book, call us now:

By PM :The restaurant workshop

Port of Nice 4 bis quai Papacino 06300 Nice

contact@bypm.fr

+33 (0) 4 93 26 05 80

L’Aparté Restaurant

A word about L’Aparté restaurant:

To make you happy and to wake up your taste buds, have a look at l’Aparté in Villefranche-sur-Mer. Hidden in the narrow streets of the old town you will be surprised by an innovative cuisine, colorful and full of flavors. A real treat in a warm and friendly atmosphere.

Aparté offers a fusion of cuisine, tasty and creative. In the program of this beautiful address: bar fillet and its parsley morel juice, plancha of fish, duck breast with sugared almonds and maple syrup, veal chop and dried tomatoes accompanied by roasted pine nuts and risotto thyme juice, spring rolls Reblochon, back of cod in dried fruit crust and its exotic coulis … Tasty and original cuisine, just cooking, hearty dishes and a very pleasant atmosphere.

What a great time.

One of Villefranche’s most acclaimed restaurants is a step back in time, as it’s sited on rue Obscure, a medieval street that dates back to the year 1260. Conversely, cuisine is breathtakingly modern. Flambéed duck breast is served with a courgette frappe, herb-crusted rack of lamb with pea purée. Top service combine with fair prices to produce a memorable meal.

– Tristan Rutherford

Keisuke Matsushima

A place, a state of mind.

The restaurant, whose artistic direction has been entrusted to Jean Grisoni, is designed around the space: the kitchen.
About the spirit of the master of the place: comfortable, refined and sensual. At the table d’hôtes, in a more modern and minimal decor open to 8 privileged, the chef himself serves the fantasy of his creations according to the market of the day.

A cuisine with international inspirations.

It is by definition unclassifiable! Mediterranean for the products and the perfumes, Japanese for the cups and the absolute respect of the product, italian for subtility of the flavors

Lunch or dinner at Kei’s: a nice ritual dedicated to the joys of the palate and inventiveness. The requirement of Keisuke Matsushima is found at all levels of the plate that he proposes. From the market to the cutting, from the cooking to the associations of flavors, from the palette in mouth to the harmony of the colors, the work of the textures to the combination of the temperatures, from the rigor of the card to the efficient kindness of the service.

keisuke matsushima

FRANCE

22 ter Rue de France
06000 Nice

+33 (0)4 93 82 26 06
info@keisukematsushima.com

schedule:

From Tuesday to Friday
Lunch 12h / Dinner 19h30
Monday and Saturday
Dinner 19:30

Mayssa Beach

Located in Villefranche-sur-Mer, above the ferry terminal, panoramic view of the bay of Villefranche-sur-Mer.

Reagents, professionals and passionate, we are specialized in restoration since 1948.

The Mayssa organizes your dinners or group lunches, birthdays, weddings, receptions,
cocktail parties, seminars, product presentations, press invitations …

Specific menus are provided for this purpose

At the head of one of the most beautiful sites in Villefranche-sur-Mer is the Vanini family, already in charge of the restaurants Paloma Beach, Paloma Cantine and Gigi in Nice.

This hidden gem overlooks the harbor and offers breathtaking views from the rooftops of the ferry terminal.

On the kitchen side, we appreciate the freshness of the products and the fish caught from the day cooked with precision and creativity: calamari with plancha with lemon thyme, basmati rice, virgin sauce; half-cooked tuna with white and green sesame, Basmati rice with wakame seaweed; sea bream (for one or two people); Beef filet à la plancha and its thyme juice, potatoes and vegetables from the market … T

he welcome and the service, professional and without false note, contribute to make this place one of the most beautiful places in the area.

BY CAR

PLACE WILSON – 06230 Villefranche-sur-Mer

Parking Wilson / Parking Citadelle

BY BOAT

We offer you a boat service with shuttle.

L’Oursin Bleu

L’Oursin Bleu restaurant, located in Villefranche-sur-Mer, welcomes you not far from the water in a warm and friendly place.

In summer, its terrace overlooking the harbor will allow you to hang the sun during your meal!

This restaurant has an aquarium in the middle of the room and has a specialty of seafood, lobster, brittany blue, and others. It is a cuisine of the world, made with fresh and seasonal products.

Whether you come between colleagues, friends or lovers, you will be conquered.

Sitting in the sun on the harbor facing the harbor of Villefranche or in the room with the decor that evokes the large cabins transatlantic, Jerome Deloncle and Hervé Lelu – from the most prestigious houses in Paris.

You discover a fresh and tasty cuisine: tiramisu fresh goat cheese with green peppers and smoked salmon dulce lychee, grilled prawns nougatine with garlic and granny tartar, rock octopus melted marinated lime passion salad crisp, bouillabaisse (chic or simple), rack of lamb Provençal filet Limousin beef with morel mushrooms, roast turbot and gambas shell gravy gnocchi with quince …

This farandole of gourmet dishes ends on a sweet note with the caramel crunchy caramel vanilla ice cream or guanaja chocolate heart liquid ice cream cherry.

Hervé, also passionate about jazz and the sea, is also inexhaustible on the magnificent aquariums which give an air of lagoon of the South Seas to the big room of the restaurant.

After your meal, have a look at L’Oursin Bleu shop next to the restaurant where you can do some gourmet shopping: macaroons, pastries, fine wines, spirits …

Le Plongeoir

The famous rock planted in the middle of the waves, became at the end of the 19th century the base of a majestic fishing boat, where you could, at the Belle Époque, eat and drink tea perched at a little over six meters above the water. This restaurant connected to a charming kiosk, typical of this time on the Riviera, quickly became an emblematic site of the city of Nice.

In 1941, the fishing boat having suffered damage, the architect René Livieri and his client decided to give a new life to this place by giving birth to the Plongeoir, created instead of the kiosk on the first rock and its restaurant beach.
After the closure of the beach restaurant, the diving board was abandoned but kept a large place in the heart of Nice and his profile was still part of the cultural heritage of the city.
Today, the restaurant Le Plongeoir strives to revive this unusual place in respect of its history and its natural charm.

Located in an emblematic site of Nice, placed on the sea, the restaurant welcomes you in this unusual place, full of history on the diving board and on the rock.

They offer a friendly cuisine, Mediterranean inspired, evolving with the seasons and products from the market.

Opening time :
Every day: from 12:00 to 14:00 (except Tuesdays)

The Vivier lounge bar is currently closed and will reopen next summer

Reception services:
A dock is available for boats depending on the season.