THE DECORATION
To be in paradise is worthy … So we try to be worthy of the natural scenery that is offered to us and, like Sisyphus, we work every year to preserve the soul of the Reserve of Mala, bringing constantly more beauty.
Upon entry, a beautiful arch invites you to enter another dimension.
A few steps down, the first belvedere welcomes the massage corner and the
shop … Come down again, here you are on the first floor, called “Champagne
Bar”. This terrace suspended between sky and sea, will welcome this year some
beds, for the pleasure of the most romantic …
Take another small staircase, here you are at the “restaurant” …
You can then sit on the huge shaded terrace, sheltering armchairs
in teak and mosaic tables, or in the “Vips squares” of the pontoon, small spaces
private, separated by white curtains. The pontoon also welcomes on its
part advanced the first lines of sunbeds.
Finally the beach, entirely dedicated to the “farniente” with a quality service feet in the water, is arranged in several lines of deckchairs and parasols (service restaurant entirely assured on the beach).
The kitchen ?
Exceptional for a beach …
Continuous from 12h to 23h, you can enjoy a French-inspired cuisine, revisited with audacity and talent by the now essential, Jean-Marc Troussard.
The Chef suggests you to taste his Tabouleh of quinoa with herbs, tataki tuna with black sesame and ginger confit. It will be nice to continue enjoying a heart of Scottish salmon “organic” with black sesame, wok vegetable simmered with soy, or for lovers of pasta, succulent Linguini Vongoles “Comme d’hab”. You will also find a wide choice of pizza …
Finally, and to conclude on a note of sweetness, discover Burger of meringue with raspberries in smoothie with white chocolate and crushed pistachios.
The majority of our fruits and vegetables come from organic farming, especially Grasse orchards and vegetable gardens.
In addition, our wine list presents a selection of must-see wines and some of the most prestigious Grands Crus.