Le Bistro Gourmand
House of Mediterranean gastronomy
Under the leadership of David and Laurence Vaqué, Le Bistro Gourmand took the bistro-gastro route in 2010. They welcome you here at home, in a cozy and bright atmosphere.
Among David’s well-prepared plates, you can savor ravioli with prawns, pan-fried sweetbreads, celery and rhubarb, or roast turbot and carrot puree, before ending up with fresh citrus fruit with its “Lemon N ° 5”.
The gourmets’ experience
The pedigree of chef David Vaqué salivates seasoned palates. Far from serving a pompous kitchen, this one irrigates its dishes of sincerity and creativity.
At the table of his Bistrot Gourmand, a stone’s throw from Place Masséna and the Quai des Etats-Unis, he enjoins the fine mouths he drank with a chore that is both uninhibited and precise, with the singing accent of the south. and bold notes.