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Les Remparts

Restaurant Les Remparts

An exceptional terrace let your eyes linger on the blue of the Mediterranean

Lunch at our terrace restaurant Les Remparts, surrounded by arcades of jasmine, ivy and bougainvillea, will immerse you into the serenity of its extraordinary view.

Embrace the simplicity of its menu which highlights the beautiful traditions of the Mediterranean, cooked with our region’s finest products.

Our dessert menu has all our most famous gourmet treats.

Enjoy the sun and the unique view of the bay of St Jean Cap Ferrat with your gourmet tea time.

Opening hours
& booking details

Open from March 30th to October 31st, 2018.Lunch from 12:00 a.m to 3:00 p.m.
A la carte – From 10 guests, a fixed menu will be required

RESERVATION AND INFORMATION
+33 (0)4 92 10 66 61

Located close to Avenue Jean Médecin and Place Masséna, the restaurant opened its doors last year and has already gained some fame. The setting is cozy and warm and already invites you to spend a pleasant moment.
On the kitchen side, Cyrille Billa, who worked for many years in quality of chef alongside Christian Plumail, you will discover a cuisine elaborated with fresh, seasonal products and attached to our region. Everything is home made, even bread and especially do not go next to the desserts of our pastry chef.
Room side, a team smiling and always listening to its guests
You lavish a professional but unpretentious service.

The restaurant is located in the heart of the city. A beautiful decoration and a very good atmosphere. The service is professional and very attentive. The chef has worked many years in a Michelin star restaurant and he opened this restaurant 3 years ago and he now has a very good reputation.
Everything is homemade, the dishes, the bread, the dessert, the ice cream … and everything with fresh produce.
We have a good selection of wine. We will be happy to welcome you to a pleasant moment with us.

The restaurant has a private room with an overhead projector.
wi-fi connection, can accommodate groups, seminars,
birthdays …
Private room for groups and organization of seminars. Wi-fi connection and Overhead projector.

We are open every day for lunch and dinner except Wednesday evening, Saturday lunch and Sunday.

Open every day except Wednesday evening, Saturday lunch and all Sunday.

La Chèvre d’Or

Arnaud Faye began his career in 1999. He worked in a succession of three Michelin starred restaurants, such as Arnsbourg in Baarenthal, Antoine Westermann’s Buerehiesel and Bernard Loiseau’s Relais.

In 2007, at only 29 years of age, Arnaud Faye was appointed Head Chef at l’Espadon, in that famous Parisian palace “The Ritz”. Two years later, the restaurant received its second Michelin star. In early 2011, Arnaud Faye joined the newly opened Mandarin Oriental in Paris. Less than a year after opening, the Mandarin Oriental, Paris obtained 2 Michelin stars.

During the year of 2012 he took on a new challenge: to oversee the kitchens of the Auberge du Jeu de Paume Hotel, a member of the Relais & Châteaux association and the property of His Highness the Prince Aga Khan, in the heart of the Domaine de Chantilly. The hotel’s gourmet restaurant was awarded a Michelin star in March 2013 and the second came the following year. They were maintained in 2015 and 2016.

In the summer of 2016, Arnaud Faye joined the Château de la Chèvre d’Or to oversee the management of the hotel’s kitchens, and in particular that of “La Chèvre d’Or”, its 2 Michelin starred gourmet restaurant.

A solar, mineral and marine cuisine,
that is also aromatic and vegetal.

At La Chèvre d’Or, Arnaud Faye celebrates the authenticity of an exceptional terroir, which stretches from the rocky foothills of the Mercantour to the intense blue waters of the Mediterranean Sea.

His menu, inspired from these contrasts, magnifies the products of the Riviera and the up-country.

We are delighted to guide you through the discovery of the savors and lights of this territory.

The restaurant is closed until March, 7th, 2018

Open from March 7th to November 10th, 2018 included, serving lunch from 12:30 to 2:00 p.m. and dinner from 7:30 to 10:00 p.m. (fixed menus only available until 9:30 p.m.). From 7 guests, a fixed menu will be required.

RESERVATION AND INFORMATION
+33 (0)4 92 10 66 61

Dress code : elegant attire is required.
Jacket and tie are not required but appreciated.
No jeans, T-shirts, shorts, open shoes or trainers for gentlemen.

Open daily (except Monday during March, and during July and August: Closed for lunch on Monday, Tuesday and Wednesday).
La Chèvre d’Or will close after dinner on Saturday, 10th November 2018!

Le Louis XV : Alain Ducasse

Le Louis XV is the flagship restaurant of chef Alain Ducasse. It is located inside the Hôtel de Paris Monte-Carlo, in Monte Carlo, Monaco. He opened the restaurant in May 1987, having been challenged by Prince Rainier III of Monaco and the Société des bains de mer de Monaco to win three Michelin stars there within four years, becoming the first hotel-based restaurant to win that level of the award.

Ducasse won the three stars for the restaurant 33 months later, some fifteen months earlier than his objective.

The wine cellar contains around 400,000 bottles of wine. A number of food trolleys are used by the waiters, including for champagne, cheese and one holding herbs to make herbal teas at the table-side.

Several chefs who went on to lead Michelin starred restaurants underwent training at Le Louis XV, including Alexis Gauthier and Clare Smyth.

Chefs Dominique Lory and Alain Ducasse have created a modern, authentic menu. Above all else, the fresh juices and sauces, intense and aromatic broths, and fresh condiments and spices reveal the precise flavors and seasoning of their culinary style.

During the renovation of the Hôtel de Paris, Le Louis XV-Alain Ducasse restaurant welcomes you on the garden floor of the new Rotunda wing.

Set menus

For gourmets only €360
Gardens of Provence €240
Riviera lunch €165 ( €195 with 2 glasses of wine)
A la carte from €200 (not including drinks)

Type of cuisine

3 Michelin stars
Gourmet journeys by Alain Ducasse, translating as infinite combinations of Mediterranean flavours and aromas.

Le Bistro Gourmand

House of Mediterranean gastronomy

Under the leadership of David and Laurence Vaqué, Le Bistro Gourmand took the bistro-gastro route in 2010. They welcome you here at home, in a cozy and bright atmosphere.

Among David’s well-prepared plates, you can savor ravioli with prawns, pan-fried sweetbreads, celery and rhubarb, or roast turbot and carrot puree, before ending up with fresh citrus fruit with its “Lemon N ° 5”.

The gourmets’ experience

The pedigree of chef David Vaqué salivates seasoned palates. Far from serving a pompous kitchen, this one irrigates its dishes of sincerity and creativity.

At the table of his Bistrot Gourmand, a stone’s throw from Place Masséna and the Quai des Etats-Unis, he enjoins the fine mouths he drank with a chore that is both uninhibited and precise, with the singing accent of the south. and bold notes.

Le Chantecler Restaurant

Hotel Le Negresco

Every evening, from Tuesday to Saturday, Le Chantecler skillfully revisits the codes of haute cuisine by granting them lightness and sincerity. He offers a talented tribute to the products of the region. Table service is also famous. Discreet, he also knows how to give a show during the buckling or cutting in the dining room in the great tradition of good food. With its sumptuous woodwork done in 1751, Le Chantecler offers an eighteenth decor at once delicate and sumptuous for your dinners of exception.

La Table du Royal

At the restaurant “La Table du Royal”, Chef Bruno Le Bolch offers a journey of the senses for the pleasure of the eyes and taste buds.

Revisited by Michelin-starred chef Alain Parodi, the Table du Royal’s menu offers gourmet cuisine inspired by the Mediterranean, for an inventive and irreproachable cuisine.

To accompany all your dishes, our sommelier Thierry Bastard will make you discover the best wines of the region and elsewhere.

Menus available in addition to the map

“Timeless” menu – every day at dinner. € 68 per person – excluding drinks
‘Must have’ menu – tasting menu served to all guests – daily at dinner. 100 € per person – excluding drinks
Vegetarian and gluten-free menus available
Breakfast: 07:00 – 11:00
Breakfast in your room: 6:30 – 12:00
Lunch (until March 31, 2018): 12:30 – 14:00
Dinner: 19:30 – 22:00 (22:30 in July-August)

Reservations: 04 93 76 31 00
Free parking and valet parking.

By PM L’Atelier Restaurant

Pierre Lesterle and Marco Raponi, young chefs from the big kitchens, launch their restaurant By PM restaurant in 2017

Both have mastered gourmet cuisine and now want to unleash their creativity.

This restaurant, Pierre and Marco conceive it as a culinary workshop where we come to have fun and share their happiness to cook. They want to remain sensitive to the exchanges, in the image of their map that they shape in a dynamic, evolutionary way … influenced by the seasons.

Inspired by the Mediterranean culture, their gourmet and vegetal cuisine is based on a deep, delicate and sensitive work of simple and natural products above all. That’s why they chose to collaborate with local artisanal producers and suppliers.

With this commitment, they design their business by combining tradition, inventiveness, know-how with current issues.

Like François Vatel, Pierre and Marco like to see culinary art as a plural discipline, a philosophy of life. They will be chefs, restaurateurs, creators, knowers (or adventurers) and Masters of Festivals.

To book, call us now:

By PM :The restaurant workshop

Port of Nice 4 bis quai Papacino 06300 Nice

contact@bypm.fr

+33 (0) 4 93 26 05 80

Elsa Restaurant

Anyone who still believes that luxury and organic are incompatible, find here a denial of weight. Nestled in the Monte Carlo Roquebrune Beach Hotel, an upscale resort in the 1930s revived by the designer India Mahdavi, Elsa is a concentrate of Riviera. White terrace overlooking the Mediterranean, graphic and clear room with azure walls, everything is in place. This attractive table, awarded in the “culinary creativity” category at the 2014 Organic Place Awards, is also the first restaurant in France to be able to boast of being both 100% organic certified and the bearer of a Michelin star *. This award, made in February 2014, is a victory for chef Paolo Sari, who has been involved for three years in a cuisine of excellence that respects nature.

Flowers and plants mingle To serve this demanding gastronomy, Paolo Sari worked in the hinterland of Monaco in search of local gardeners able to deliver exquisite vegetables and fruits without pesticides, picked at the peak of their taste quality. Free for the chef to reveal and marry their raw flavors, an art refined in the four corners of the world. The menus vary over the weeks, depending on what these producers harvest. That’s why one of Elsa’s flagship dishes, a vegetal and floral entry called “Bio Sama”, is never really the same. The sabayon of red fruits either, which celebrates spring strawberries, raspberries or cherries during the summer, etc.

An air of Italy When he does not pick in his immediate surroundings, Paolo Sari relies on the best soils: salt of Guérande and extra virgin olive oil from the hinterland of Nice, herbes de Provence and black truffle from Périgord, mountain beans and green citrus from the coast … Of course, Paolo Sari does not deny his native country, Italy, which is only a few kilometers from Monaco. Sanremo prawns, old parmesan artichokes, spaghetti, capelleti, gnocchi and risotto, Pantelleria capers and iced cappuccino are all on the menu.

A resort in organic clothes Sunday, brunch day, the chef exposes the arrivals of the day, rough. The guests choose what whets their appetite and the maestro cooks them especially. A privilege that requires, as for other meals, to book well in advance. Especially since the honors of Michelin have placed Elsa in the spotlight, the number of seats is limited (30 indoor, 30 on the terrace), and the stoves only run between March and October. If you want to extend your stay, know that the resort that houses it, owned by the Society of Sea Baths (held 70% by the Monegasque government), has converted its three catering points to 100% organic . Until the mini-bar in the rooms! A rarity that deserves a detour …

*: Other starred chefs very committed to the organic had not yet official certification for the restoration in spring 2014, when Paolo Sari was distinguished.

Mas Provencal Restaurant

The Mas Provençal restaurant, located in Eze Village in the Alpes Maritimes, is a romantic haven dedicated to the beauty of hundreds of fresh flowers decorating the greenhouse that turns into a dining room in the evening.

A hallucinating decoration, unique in the world awaits you! Surround yourself with fresh flowers, exotic trees, orchids that hang just above your head, a bunch of tomatoes or grapes within range of your mouth … Everything is real …

Dinner in a gourmet restaurant in Eze
Let yourself be transported for an evening in a harmonious and peaceful jungle: in our gourmet restaurant in Eze Village, discover a sumptuous decor with lush vegetation, while savoring our Provencal specialties, which have already delighted dozens of stars Hollywood, crowned heads or even heads of state.

Everyone could tell you that in our menu the risotto in Parmesan cheese is a must, the succulent suckling suckling veal, the succulent braised veal and the grandiose homemade chocolate mousse.

Table reservation at the restaurant in Eze Village.
But nothing better than to come and enjoy it all at our restaurant in Eze Village!

We advise you to book your table, only in the evening, the service starts at 19:30.

The restaurant is closed at noon except on special requests. We are open every day during July August and September and we are closed on Sundays off season.

Le Mas Provençal restaurant in Eze Village is the ideal place for a romantic dinner, to organize a family reunion in a lush setting, a relaxing business meal or an exuberant birthday party.

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