La Chèvre d’Or

Arnaud Faye began his career in 1999. He worked in a succession of three Michelin starred restaurants, such as Arnsbourg in Baarenthal, Antoine Westermann’s Buerehiesel and Bernard Loiseau’s Relais.

In 2007, at only 29 years of age, Arnaud Faye was appointed Head Chef at l’Espadon, in that famous Parisian palace “The Ritz”. Two years later, the restaurant received its second Michelin star. In early 2011, Arnaud Faye joined the newly opened Mandarin Oriental in Paris. Less than a year after opening, the Mandarin Oriental, Paris obtained 2 Michelin stars.

During the year of 2012 he took on a new challenge: to oversee the kitchens of the Auberge du Jeu de Paume Hotel, a member of the Relais & Châteaux association and the property of His Highness the Prince Aga Khan, in the heart of the Domaine de Chantilly. The hotel’s gourmet restaurant was awarded a Michelin star in March 2013 and the second came the following year. They were maintained in 2015 and 2016.

In the summer of 2016, Arnaud Faye joined the Château de la Chèvre d’Or to oversee the management of the hotel’s kitchens, and in particular that of “La Chèvre d’Or”, its 2 Michelin starred gourmet restaurant.

A solar, mineral and marine cuisine,
that is also aromatic and vegetal.

At La Chèvre d’Or, Arnaud Faye celebrates the authenticity of an exceptional terroir, which stretches from the rocky foothills of the Mercantour to the intense blue waters of the Mediterranean Sea.

His menu, inspired from these contrasts, magnifies the products of the Riviera and the up-country.

We are delighted to guide you through the discovery of the savors and lights of this territory.

The restaurant is closed until March, 7th, 2018

Open from March 7th to November 10th, 2018 included, serving lunch from 12:30 to 2:00 p.m. and dinner from 7:30 to 10:00 p.m. (fixed menus only available until 9:30 p.m.). From 7 guests, a fixed menu will be required.

RESERVATION AND INFORMATION
+33 (0)4 92 10 66 61

Dress code : elegant attire is required.
Jacket and tie are not required but appreciated.
No jeans, T-shirts, shorts, open shoes or trainers for gentlemen.

Open daily (except Monday during March, and during July and August: Closed for lunch on Monday, Tuesday and Wednesday).
La Chèvre d’Or will close after dinner on Saturday, 10th November 2018!