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Les Remparts

Restaurant Les Remparts

An exceptional terrace let your eyes linger on the blue of the Mediterranean

Lunch at our terrace restaurant Les Remparts, surrounded by arcades of jasmine, ivy and bougainvillea, will immerse you into the serenity of its extraordinary view.

Embrace the simplicity of its menu which highlights the beautiful traditions of the Mediterranean, cooked with our region’s finest products.

Our dessert menu has all our most famous gourmet treats.

Enjoy the sun and the unique view of the bay of St Jean Cap Ferrat with your gourmet tea time.

Opening hours
& booking details

Open from March 30th to October 31st, 2018.Lunch from 12:00 a.m to 3:00 p.m.
A la carte – From 10 guests, a fixed menu will be required

RESERVATION AND INFORMATION
+33 (0)4 92 10 66 61

Arnaud Faye began his career in 1999. He worked in a succession of three Michelin starred restaurants, such as Arnsbourg in Baarenthal, Antoine Westermann’s Buerehiesel and Bernard Loiseau’s Relais.

In 2007, at only 29 years of age, Arnaud Faye was appointed Head Chef at l’Espadon, in that famous Parisian palace “The Ritz”. Two years later, the restaurant received its second Michelin star. In early 2011, Arnaud Faye joined the newly opened Mandarin Oriental in Paris. Less than a year after opening, the Mandarin Oriental, Paris obtained 2 Michelin stars.

During the year of 2012 he took on a new challenge: to oversee the kitchens of the Auberge du Jeu de Paume Hotel, a member of the Relais & Châteaux association and the property of His Highness the Prince Aga Khan, in the heart of the Domaine de Chantilly. The hotel’s gourmet restaurant was awarded a Michelin star in March 2013 and the second came the following year. They were maintained in 2015 and 2016.

In the summer of 2016, Arnaud Faye joined the Château de la Chèvre d’Or to oversee the management of the hotel’s kitchens, and in particular that of “La Chèvre d’Or”, its 2 Michelin starred gourmet restaurant.

A solar, mineral and marine cuisine,
that is also aromatic and vegetal.

At La Chèvre d’Or, Arnaud Faye celebrates the authenticity of an exceptional terroir, which stretches from the rocky foothills of the Mercantour to the intense blue waters of the Mediterranean Sea.

His menu, inspired from these contrasts, magnifies the products of the Riviera and the up-country.

We are delighted to guide you through the discovery of the savors and lights of this territory.

The restaurant is closed until March, 7th, 2018

Open from March 7th to November 10th, 2018 included, serving lunch from 12:30 to 2:00 p.m. and dinner from 7:30 to 10:00 p.m. (fixed menus only available until 9:30 p.m.). From 7 guests, a fixed menu will be required.

RESERVATION AND INFORMATION
+33 (0)4 92 10 66 61

Dress code : elegant attire is required.
Jacket and tie are not required but appreciated.
No jeans, T-shirts, shorts, open shoes or trainers for gentlemen.

Open daily (except Monday during March, and during July and August: Closed for lunch on Monday, Tuesday and Wednesday).
La Chèvre d’Or will close after dinner on Saturday, 10th November 2018!

ANJUNA Beach Eze

The story begins in the year 2000 when the waves of Eze bay started swaying at the rhythm of a new era: Anjuna’s Summer Seasons.

Set in a cove at the cliff’s foot, the beach restaurant has evolved season after season, re-inventing and improving itself each year: more beautiful and especially more audacious…

Nestled in a secret bay, the restaurant invites you to get away in a set up brought back from the islands of the Indian Ocean… Indonesian statues and tropical plants inhabit the beach, surrounded by turquoise chairs – a hue reminding the colours of the Balinean sea.

The multicoloured bar and tables are a reminder of the Indian Ocean’s fishermen’s boats. And rightfully so, as they are made from their recycled wood.

A scene from overseas, where you’ll discover a local cuisine presenting generous mediterranean recipes made with fresh products.

ANJUNA’S SERVICES

BEACH ♒ SUN LOUNGERS ♒ LIFE GUARD
RESTAURANT ♒ LIVE MUSIC
PRIVATE FUNCTIONS
BOAT SERVICE
CHICHA
BEACH SHOP

Mas Provencal Restaurant

The Mas Provençal restaurant, located in Eze Village in the Alpes Maritimes, is a romantic haven dedicated to the beauty of hundreds of fresh flowers decorating the greenhouse that turns into a dining room in the evening.

A hallucinating decoration, unique in the world awaits you! Surround yourself with fresh flowers, exotic trees, orchids that hang just above your head, a bunch of tomatoes or grapes within range of your mouth … Everything is real …

Dinner in a gourmet restaurant in Eze
Let yourself be transported for an evening in a harmonious and peaceful jungle: in our gourmet restaurant in Eze Village, discover a sumptuous decor with lush vegetation, while savoring our Provencal specialties, which have already delighted dozens of stars Hollywood, crowned heads or even heads of state.

Everyone could tell you that in our menu the risotto in Parmesan cheese is a must, the succulent suckling suckling veal, the succulent braised veal and the grandiose homemade chocolate mousse.

Table reservation at the restaurant in Eze Village.
But nothing better than to come and enjoy it all at our restaurant in Eze Village!

We advise you to book your table, only in the evening, the service starts at 19:30.

The restaurant is closed at noon except on special requests. We are open every day during July August and September and we are closed on Sundays off season.

Le Mas Provençal restaurant in Eze Village is the ideal place for a romantic dinner, to organize a family reunion in a lush setting, a relaxing business meal or an exuberant birthday party.

Cap Estel Restaurant

La Table de Patrick Raingeard

With 1 Michelin star, Patrick Raingeard’s La Table serves bold French cuisine in a magnificent 1899 mansion set on a private peninsula. In a Mediterranean park of 2 hectares in Eze-Bord-de-Mer, the setting is simply breathtaking.

Patrick Raingeard offers a contemporary menu rich in seafood and local produce, such as Atlantic blue lobster, iced consommé and celery; or its capon in light emulsion of Anis, young leeks smoked and potatoes shot with “juice of parsley and clams”.

In this house classified historical monument, the interior is elegant and friendly. Murano chandeliers, ebony trays and shimmering colors give the contemporary Italian style to the ensemble. Large windows invite you to spend in the garden and splendid terrace facing the Mediterranean Sea.

Patrick Raingeard’s La Table restaurant is located on the lower ledge between Nice and Monaco, 25 and 10 minutes by car respectively.

From Tuesday evening to Sunday afternoon the Cap Estel restaurant welcome you to enjoy tasty dishes!

Patrick Raingeard, chef awarded at Cap Estel:

A star in the Michelin Guide
3 toques and favorites at Gault et Millau
Gault and Millau gold PACA

Trained alongside the best chefs (Alain Passard, Jacques Maximin, Patrice Hardy in particular) Patrick Raingeard offers his contemporary menu rich in seafood and local products, like his Carpaccio of Saint Jacques with beets and juices of tangerine accompanied by an ice cream of caviar of the Esturgeonnière.

“Table Patrick Raingeard” 1 Michelin Star

The entire team awaits you to enjoy the gourmet restaurant “La Table Patrick Raingeard” to enjoy tasty food!

The restaurant is open for lunch and dinner offering:

The Emotion menu at 130 € (4 courses, excluding drinks)
The Tasting menu at 170 €, only for dinner (6 courses, excluding drinks)
A choice à la carte. Weekdays (excluding holidays)
His menu Simplicity 2 courses (starter + main course or main course + dessert) at € 49 excluding drinks or 3 courses (starter + main course + dessert) at € 59 excluding drinks.
Remember that from 7 people a menu is mandatory.

Patrick Raingeard’s Table will be closed on Sunday evenings, Mondays all day and Tuesdays noon until April 12, 2018.

We always offer our Sunday brunch at 115 € per person (drinks included).

Chateau Eza

Restaurant Château Eza, French Riviera

Perched between Nice and Monaco, between sea and mountains, Eze is a picturesque village with multiple alleys and vaulted passageways.

Château Eza hotel offers a Gourmet Restaurant serving à la carte French and Mediterranean cuisine against the stunning backdrop of the French Riviera.

Dine in the indoor glass-edged room with 180° panoramic views for fully enjoying the sun-kissed Riviera weather or on one of the several outdoor terraces, all overlooking the sparkling azure waters of the Cote d’Azur.

A popular destination for tourists, it is also popular with gourmets, who have three Michelin-starred restaurants at their disposal.

Among them, the Château Eza, which, in addition to offering gourmet cuisine, offers a breathtaking viewpoint on the Big Blue.

A kitchen full of colors and delightful seasonal elements.

Each plate is presented at the table in the rules of the art. If nothing is left to chance in the choice of products and associations, the head Axel Wagner refrains however to scramble the message with terms such as “foam”, “foam” or “espuma”. The central product must be accompanied by a juice that sublimates it.

Thus, the back of lean, a fish with white flesh, is served with a citrus juice iodized with fennel and shellfish.

As for the lobster fricassee with potato, it is enhanced by a shell juice mixed with nutty butter both powerful and of great finesse.

The pastry chef is on the same wavelength, even if the juice is called jelly, cream or sorbet.

At the helm of the kitchens, Matthieu Gasnier.

Originally from the Loire region, he grew up in a cook family which led him to choose this trade, to discover the gourmet cuisine with Thierry Drapeau (2 * Michelin star) in Vendée and to make it his own. passion.

Arrived on the French Riviera since 2010 he continued his training by working with Dimitri Droisneau (2 * Michelin stars), Phillippe Jourdin (1 * Michelin star) and Des Frères Raimbault (2 * Michelin stars) by their side. has been able to appropriate the flavors of the Mediterranean cuisine full of flavors and delicacy. A readable kitchen that highlights the right product and the right taste.

Former sous-chef of the Oasis restaurant (2 * Michelin stars) in Mandelieu La Napoule, our new chef knows the Riviera whose products are familiar to him.

For lovers of Mediterranean flavors but not only, Matthieu Gasnier celebrates local ingredients and puts his creativity at the service of gourmet cuisine, fresh and delicate.