Contact

Home Restaurants Restaurants

Archives

L’Oursin Bleu

L’Oursin Bleu restaurant, located in Villefranche-sur-Mer, welcomes you not far from the water in a warm and friendly place.

In summer, its terrace overlooking the harbor will allow you to hang the sun during your meal!

This restaurant has an aquarium in the middle of the room and has a specialty of seafood, lobster, brittany blue, and others. It is a cuisine of the world, made with fresh and seasonal products.

Whether you come between colleagues, friends or lovers, you will be conquered.

Sitting in the sun on the harbor facing the harbor of Villefranche or in the room with the decor that evokes the large cabins transatlantic, Jerome Deloncle and Hervé Lelu – from the most prestigious houses in Paris.

You discover a fresh and tasty cuisine: tiramisu fresh goat cheese with green peppers and smoked salmon dulce lychee, grilled prawns nougatine with garlic and granny tartar, rock octopus melted marinated lime passion salad crisp, bouillabaisse (chic or simple), rack of lamb Provençal filet Limousin beef with morel mushrooms, roast turbot and gambas shell gravy gnocchi with quince …

This farandole of gourmet dishes ends on a sweet note with the caramel crunchy caramel vanilla ice cream or guanaja chocolate heart liquid ice cream cherry.

Hervé, also passionate about jazz and the sea, is also inexhaustible on the magnificent aquariums which give an air of lagoon of the South Seas to the big room of the restaurant.

After your meal, have a look at L’Oursin Bleu shop next to the restaurant where you can do some gourmet shopping: macaroons, pastries, fine wines, spirits …

La Cabane de L’Ecailler

A word about the restaurant La Cabane de l’Ecailler – Saint-Jean-Cap-Ferrat

The restaurant La Cabane de l’Ecailler (awarded the title of Maître Restaurateur), located at the water’s edge in Saint Jean Cap Ferrat, welcomes you in a cozy and intimate setting, exotic wood furniture & neat and refined decoration.

Here, the specialty is fish and seafood! So let yourself be tempted by one of the many fresh wild fish that offers the card or a hearty seafood platter that the Chef composes with experience and know-how.

Heated and landscaped, whether the sun accepts to reveal or not, sit comfortably on the terrace to eat in front of the Big Blue. And, for your festive events, the establishment also allows the privatization of the place.

Sublimate the product. Cuisine entirely “homemade”.

Return fishing from Arnaud the last fisherman of Saint Jean Cap Ferrat.
Mediterranean fresh and wild whole fish & seafood plater to eat on the spot or take away. Breton lobsters, caviar and minute sushi creations.

The team of the Cabane de l’Ecailler welcomes you every day from 9h to 23h, with a non-stop service tasting oysters, seafood and takeaway trays selected.

With 15 years of experience in seafood, they offer a daily arrival of fresh wild fish from different French fishing ports.
The chef offers a fine cuisine “home made” with fresh products, in a refined atmosphere and an enchanting setting.

 

Le Plongeoir

The famous rock planted in the middle of the waves, became at the end of the 19th century the base of a majestic fishing boat, where you could, at the Belle Époque, eat and drink tea perched at a little over six meters above the water. This restaurant connected to a charming kiosk, typical of this time on the Riviera, quickly became an emblematic site of the city of Nice.

In 1941, the fishing boat having suffered damage, the architect René Livieri and his client decided to give a new life to this place by giving birth to the Plongeoir, created instead of the kiosk on the first rock and its restaurant beach.
After the closure of the beach restaurant, the diving board was abandoned but kept a large place in the heart of Nice and his profile was still part of the cultural heritage of the city.
Today, the restaurant Le Plongeoir strives to revive this unusual place in respect of its history and its natural charm.

Located in an emblematic site of Nice, placed on the sea, the restaurant welcomes you in this unusual place, full of history on the diving board and on the rock.

They offer a friendly cuisine, Mediterranean inspired, evolving with the seasons and products from the market.

Opening time :
Every day: from 12:00 to 14:00 (except Tuesdays)

The Vivier lounge bar is currently closed and will reopen next summer

Reception services:
A dock is available for boats depending on the season.

Le Restaurant des Rois

In Beaulieu sur mer on the Côte d ‘Azur, sit down at the “Restaurant des Rois” to enjoy the magnificent view of the Mediterranean Sea. Very close to St Jean Cap Ferrat, this luxury establishment, congratulated by a star in the MICHELIN guide, offers gourmet cuisine of high aerobatics.

Yannick Franques, the chef of “Restaurant des Rois”, creates, invents, has fun to offer a card made of elegant creations. Its flavor accords are just and refined like the just caught lobster accompanied by a hint of acidity with the yuzu emulsion. He also succeeds in unpublished blends with the Limousin lamb, his winemaker tapenade and his shoulder sausage with marjoram.

The decor of the “Restaurant des Rois” is as impressive as the plates: the large room is adorned with magnificent chandeliers, large white tables.
A few kilometers from Nice and Monaco, it’s been nearly 130 years since the “Restaurant des Rois” offers a sweet prestigious and gourmet bubble.

 

Specialties :

 

  • The Mystery of the Egg, in snow, smoked with hay, ash brioche, velvet of mushrooms of Paris
  • The “Reservoir” Mediterranean Wolf, in flaked scales, flambed with Pastis from Père Gil, sifted carrot puree, mini fennel from the hinterland and Taggiasche olives
  • Limousin lamb, grilled rib, pastilla necklace with cumin, virgin with coriander, shoulder confit with lemon, hummus with sesame oil
  • Soufflé “Réserve”, Grand Marnier, Berlugane mandarin sorbet

 

From Tuesday to Saturday in the evening, enjoy a magical moment accompanied by the musical notes proposed by our jazz pianist, Xavier Romero.

 

Meal price: Menu 130/215 € – Carte 170/280 €

Opening of the Restaurant des Rois :

  • Opening of the Restaurant des Rois – 7 days 7 – (evening only).
  • Opening hours: 19h30 to 21h30.

 

 

 

Chateau Eza

Restaurant Château Eza, French Riviera

 

Perched between Nice and Monaco, between sea and mountains, Eze is a picturesque village with multiple alleys and vaulted passageways.

Château Eza hotel offers a Gourmet Restaurant serving à la carte French and Mediterranean cuisine against the stunning backdrop of the French Riviera.

Dine in the indoor glass-edged room with 180° panoramic views for fully enjoying the sun-kissed Riviera weather or on one of the several outdoor terraces, all overlooking the sparkling azure waters of the Cote d’Azur.

A popular destination for tourists, it is also popular with gourmets, who have three Michelin-starred restaurants at their disposal.

Among them, the Château Eza, which, in addition to offering gourmet cuisine, offers a breathtaking viewpoint on the Big Blue.

A kitchen full of colors and delightful seasonal elements.

Each plate is presented at the table in the rules of the art. If nothing is left to chance in the choice of products and associations, the head Axel Wagner refrains however to scramble the message with terms such as “foam”, “foam” or “espuma”. The central product must be accompanied by a juice that sublimates it.

Thus, the back of lean, a fish with white flesh, is served with a citrus juice iodized with fennel and shellfish.

As for the lobster fricassee with potato, it is enhanced by a shell juice mixed with nutty butter both powerful and of great finesse.

The pastry chef is on the same wavelength, even if the juice is called jelly, cream or sorbet.

At the helm of the kitchens, Matthieu Gasnier.

Originally from the Loire region, he grew up in a cook family which led him to choose this trade, to discover the gourmet cuisine with Thierry Drapeau (2 * Michelin star) in Vendée and to make it his own. passion.

Arrived on the French Riviera since 2010 he continued his training by working with Dimitri Droisneau (2 * Michelin stars), Phillippe Jourdin (1 * Michelin star) and Des Frères Raimbault (2 * Michelin stars) by their side. has been able to appropriate the flavors of the Mediterranean cuisine full of flavors and delicacy. A readable kitchen that highlights the right product and the right taste.

Former sous-chef of the Oasis restaurant (2 * Michelin stars) in Mandelieu La Napoule, our new chef knows the Riviera whose products are familiar to him.

For lovers of Mediterranean flavors but not only, Matthieu Gasnier celebrates local ingredients and puts his creativity at the service of gourmet cuisine, fresh and delicate.