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Les Sens in Nice

Located close to Avenue Jean Médecin and Place Masséna, the restaurant opened its doors last year and has already gained some fame. The setting is cozy and warm and already invites you to spend a pleasant moment.
On the kitchen side, Cyrille Billa, who worked for many years in quality of chef alongside Christian Plumail, you will discover a cuisine elaborated with fresh, seasonal products and attached to our region. Everything is home made, even bread and especially do not go next to the desserts of our pastry chef.
Room side, a team smiling and always listening to its guests
You lavish a professional but unpretentious service.

The restaurant is located in the heart of the city. A beautiful decoration and a very good atmosphere. The service is professional and very attentive. The chef has worked many years in a Michelin star restaurant and he opened this restaurant 3 years ago and he now has a very good reputation.
Everything is homemade, the dishes, the bread, the dessert, the ice cream … and everything with fresh produce.
We have a good selection of wine. We will be happy to welcome you to a pleasant moment with us.

The restaurant has a private room with an overhead projector.
wi-fi connection, can accommodate groups, seminars,
birthdays …
Private room for groups and organization of seminars. Wi-fi connection and Overhead projector.

We are open every day for lunch and dinner except Wednesday evening, Saturday lunch and Sunday.

Open every day except Wednesday evening, Saturday lunch and all Sunday.

Le Bistro Gourmand

House of Mediterranean gastronomy

Under the leadership of David and Laurence Vaqué, Le Bistro Gourmand took the bistro-gastro route in 2010. They welcome you here at home, in a cozy and bright atmosphere.

Among David’s well-prepared plates, you can savor ravioli with prawns, pan-fried sweetbreads, celery and rhubarb, or roast turbot and carrot puree, before ending up with fresh citrus fruit with its “Lemon N ° 5”.

The gourmets’ experience

The pedigree of chef David Vaqué salivates seasoned palates. Far from serving a pompous kitchen, this one irrigates its dishes of sincerity and creativity.

At the table of his Bistrot Gourmand, a stone’s throw from Place Masséna and the Quai des Etats-Unis, he enjoins the fine mouths he drank with a chore that is both uninhibited and precise, with the singing accent of the south. and bold notes.

Le Chantecler Restaurant

Hotel Le Negresco

Every evening, from Tuesday to Saturday, Le Chantecler skillfully revisits the codes of haute cuisine by granting them lightness and sincerity. He offers a talented tribute to the products of the region. Table service is also famous. Discreet, he also knows how to give a show during the buckling or cutting in the dining room in the great tradition of good food. With its sumptuous woodwork done in 1751, Le Chantecler offers an eighteenth decor at once delicate and sumptuous for your dinners of exception.

By PM L’Atelier Restaurant

Pierre Lesterle and Marco Raponi, young chefs from the big kitchens, launch their restaurant By PM restaurant in 2017

Both have mastered gourmet cuisine and now want to unleash their creativity.

This restaurant, Pierre and Marco conceive it as a culinary workshop where we come to have fun and share their happiness to cook. They want to remain sensitive to the exchanges, in the image of their map that they shape in a dynamic, evolutionary way … influenced by the seasons.

Inspired by the Mediterranean culture, their gourmet and vegetal cuisine is based on a deep, delicate and sensitive work of simple and natural products above all. That’s why they chose to collaborate with local artisanal producers and suppliers.

With this commitment, they design their business by combining tradition, inventiveness, know-how with current issues.

Like François Vatel, Pierre and Marco like to see culinary art as a plural discipline, a philosophy of life. They will be chefs, restaurateurs, creators, knowers (or adventurers) and Masters of Festivals.

To book, call us now:

By PM :The restaurant workshop

Port of Nice 4 bis quai Papacino 06300 Nice

contact@bypm.fr

+33 (0) 4 93 26 05 80

La Langouste Restaurant

ABOUT

La Langouste restaurant is situated in the heart of Nice, near the famous Avenue Jean Medecin and Nice Etoile shopping centre. Discover a real haven of peace just a short walk from the centre agitation.

Rich colours and inimitable Mediterranean flavours are in the heart of the concept. Attentive to the smallest details, La Langouste restaurant offers a peaceful and warm atmosphere. You will be seduced by our personnalized and attentive service as well as harmonious dishes that will make your visit unforgettable.

La Langouste is a synonym of investigation of new horizons of the Mediterranean food. Whatever the choice of our guests : a business meal in a calm and comfortable atmosphere, a romantic dinner near the fireplace or a lunch in the light-bathed veranda, every visit to La Langouste assures you a unique and great moment.

CUISINE

The kitchen is the heart of the restaurant La Langouste. Its principle accent is on the harmonious combination of various flavours of the mediterranean region and its culinary traditions. Fresh and quality products, an eye-catching presentation, a dose of creativity and a lot of passion : here are the ingredients of the dishes that delight the taste buds of our guests.

The restaurant gathers a team of passionate people who put their whole heart to make the visitors live a unique experience. It is thanks to this authenticity that La Langouste has been recognised “Restaurant de Qualité” by the Collège Culinaire de France only three months after the opening.

The kitchen of La Langouste is inseparable from its atmosphere where all the gastronomic shades come together to offer you a pleasurable surprise.

PRIVATE EVENTS

Birthday, engagement, wedding, garden party, business events… La Langouste offers you to make tailor-made events according to your wishes and your budget. Privatise the garden, the veranda, the large room or all the spaces to impress your guests thanks to a meal and an atmosphere that will leave them an imperishable memory.

To make your event remarkable, La Langouste assists you by offering : music band, photographer, artist show, personnalised cake, valet, dancefloor, decoration, etc. We are receptive to all your ideas, even the most extravagant! Do not hesitate to send us your requests, we will reply in a short delay.

La Reserve de Nice

GASTRONOMIC RESTAURANT IN NICE – PANORAMIC VIEW OF THE MEDITERRANEAN

A mythical establishment
At the entrance of the port of Nice, anchored on the seafront, La Réserve de Nice is a mythical establishment. Built in 1862, the elegant residence revisited in an Art Deco style is part of the heritage of the Riviera coast. This gourmet restaurant in Nice boasts both innovative Mediterranean cuisine and exceptional views of the Baie des Anges, overlooking the sea.

The dining rooms and the large windows open onto terraces that invite you to change your surroundings, where you will enjoy exceptional dishes in a privileged setting, lulled by the sound of the waves. On the roof, the bar welcomes you in high season for musical evenings, facing the permanent show of the Coast.

A place steeped in history and charm in Nice, which invites to well-being, privacy and gluttony, for romantic dinners, business lunches and summer evenings, facing the sunset.

Every dish is made of the best produce, very carefully chosen by our Chef. Come and discover a quality cuisine made in French Riviera, colorful and elegant.

One place, three different atmospheres. An exceptional setting facing the Baie des Anges.

At the entrance to the Port de Nice, facing the Baie des Anges, la Réserve de Nice reveals three cosy and elegant areas facing the sea:

Charm and elegance « Houseboat » area

Don’t miss our sophisticated and convivial dinning room where a colorful Art-Deco style meets large patio doors opening onto the Cap of Nice.

Intimacy and elegance Double Decker room

On the first floor, the Double Decker room is ideal for your private events or corporate dinners in Nice.

Rooftop in Nice. Champagne bar

From May to October, the rooftop of La Réserve de Nice is the place to be, for an after work from 17:00 or a last drink in the evening. The unique view of the port and the Baie des Anges is an invitation to escape while the lounge and cosy atmosphere promises a relaxing one-of-a-kind evening.

How to find us:

From Cannes, take the exit « Promenade des Anglais » (near the airport) and follow the road to the Port of Nice. Take the « Quai des 2 Emmanuel » road then turn right and continue straight on Bd Franck Pilatte.
From Monaco, take the « Basse Corniche » road to the Port of Nice, then take the « Quai des 2 Emmanuel » road. Turn right and continue straight on Bd Franck Pilatte.

Welcome to the Nice Reserve …

Keisuke Matsushima

A place, a state of mind.

The restaurant, whose artistic direction has been entrusted to Jean Grisoni, is designed around the space: the kitchen.
About the spirit of the master of the place: comfortable, refined and sensual. At the table d’hôtes, in a more modern and minimal decor open to 8 privileged, the chef himself serves the fantasy of his creations according to the market of the day.

A cuisine with international inspirations.

It is by definition unclassifiable! Mediterranean for the products and the perfumes, Japanese for the cups and the absolute respect of the product, italian for subtility of the flavors

Lunch or dinner at Kei’s: a nice ritual dedicated to the joys of the palate and inventiveness. The requirement of Keisuke Matsushima is found at all levels of the plate that he proposes. From the market to the cutting, from the cooking to the associations of flavors, from the palette in mouth to the harmony of the colors, the work of the textures to the combination of the temperatures, from the rigor of the card to the efficient kindness of the service.

keisuke matsushima

FRANCE

22 ter Rue de France
06000 Nice

+33 (0)4 93 82 26 06
info@keisukematsushima.com

schedule:

From Tuesday to Friday
Lunch 12h / Dinner 19h30
Monday and Saturday
Dinner 19:30

Restaurant Jan

TAKING THE FLAVOURS OF SOUTH AFRICA TO THE WORLD

South Africa’s time as an origin of unique and captivating flavours, curated by its passionate food and wine personalities, has arrived. The world is becoming increasingly aware of the original and enticing spectrum of tastes the country’s pioneering chefs, wine-makers, produce-farmers and culinary artists is putting forward on an international stage that has been waiting for these pioneering spirits of taste to arrive.

Under the auspices of Jan Hendrik van der Westhuizen and his Michelin-star Restaurant JAN, a brand new concept awaits Europeans and the world whereby fellow friends from Jan Hendrik’s homeland, South Africa, will be joining forces with Restaurant JAN to present a curated flavour and sensorial experience.

In the kitchen four skilled hands will combine in presenting a once-off South African menu of eight courses paired with the very best South African wines. The true flavours and tastes of this diverse country, rich in tradition and heritage with a contemporary pioneering spirit, will be brought to the table using original cooking techniques for which its people are known.

Bookings are essential and can only be done through the form below.

In the true spirit of Ubuntu (compassion and humanity), a percentage of the profits will go to a charity.

HERITAGE

A 24-seater fine-dining restaurant in the up-and-coming bohemian district of Nice Port, JAN is a celebration of South-African hospitality and serves honest food inspired by local produce from the markets of the South of France.

Originally from Middelburg a town in the northern reaches of South Africa, Jan Hendrik van der Westhuizen studied culinary arts and applied design in Stellenbosch, after which he worked for food publications both locally and abroad. It is during this time that he happened upon the concept of adapting and serving South African favourites like melktert and biltong to discerning culinary audiences in Europe.

PRIVATE DINING ROOM : MARIA

Proudly named after the mother and grandmother of Chef JAN this was also the name of Jan van Riebeeck’s wife, one of the first French Huguenots to settle in South Africa. Vintage Baccarat Chandeliers, all white interiors and natural wood creates a creative atmosphere that makes this space highly recommended for a group from 8 up to 18 persons seated at one communal table. The group will also have a view on the open plan kitchen with a dedicated chef and server attending to your needs.

Chef, award winning author and passionate photographer Jan Hendrik van der Westhuizen’s understanding of the world was forged in the kitchens of his mother and grandmothers. So how did he get from kneading dough in a farm kitchen in Mpumalanga, South Africa to running his own restaurant in Nice, France? Here’s the inside scoop straight from the horse’s mouth.

IN THE WORDS OF THE CHEF

A LONG AND WINDING ROAD

Every story has a beginning. Mine started at the tables of my mother and grandmother, where the notion of true South African hospitality seeped into my consciousness to become the foundation on which I would later build my restaurant JAN. It is here that I learned the humble art of serving and creating a warm, welcoming space where people would feel special and escape the humdrum of everyday life to enjoy the singular pleasures of good company and delicious food.

As all creative South African souls do I then made my way to Cape Town. One culinary arts qualification and a Masters in Pastry later I applied for a Bachelor’s degree in Applied Design with a focus in photography at Stellenbosch. Spending a lot of time in the surrounding winelands, I discovered a love for wine and spent a few years plying my trade in the wine industry. In the meantime I continued to foster my love for the visual arts by hosting a few solo painting and photography exhibitions in Cape Town.

ONE STEP AT A TIME

My unique skill set lead to a stint as a contributing food editor at ELLE South Africa, after which I packed my bags to join the ranks at the test kitchens of the head office of ELLE International in Paris. This career move afforded me the opportunity to co-found COORD Event Direction and launch Champagne PIAFF in Epernay.

THE WAY FORWARD

The story of how I came to own a French restaurant is one filled with many obstacles, hard work, determination and more than a little bit of luck. I believe that each of us will experience a few occasions in our lives where the stars are perfectly aligned to make our dreams come true. Destiny will shove you into the right place at the right time, but in that moment it remains your responsibility to take the plunge – to close your eyes, leave the safety of your comfort zone and prove how badly you want it even though you doubt yourself every step of the way.

Le Plongeoir

The famous rock planted in the middle of the waves, became at the end of the 19th century the base of a majestic fishing boat, where you could, at the Belle Époque, eat and drink tea perched at a little over six meters above the water. This restaurant connected to a charming kiosk, typical of this time on the Riviera, quickly became an emblematic site of the city of Nice.

In 1941, the fishing boat having suffered damage, the architect René Livieri and his client decided to give a new life to this place by giving birth to the Plongeoir, created instead of the kiosk on the first rock and its restaurant beach.
After the closure of the beach restaurant, the diving board was abandoned but kept a large place in the heart of Nice and his profile was still part of the cultural heritage of the city.
Today, the restaurant Le Plongeoir strives to revive this unusual place in respect of its history and its natural charm.

Located in an emblematic site of Nice, placed on the sea, the restaurant welcomes you in this unusual place, full of history on the diving board and on the rock.

They offer a friendly cuisine, Mediterranean inspired, evolving with the seasons and products from the market.

Opening time :
Every day: from 12:00 to 14:00 (except Tuesdays)

The Vivier lounge bar is currently closed and will reopen next summer

Reception services:
A dock is available for boats depending on the season.