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Grill & Lounge Bar EDEN ROC

Perfect taste on the French Riviera

Perched on the tip of Cap d’Antibes, overlooking the seawater pool blasted out of the rocks below, this is the ideal place to savour the unique beauty and atmosphere of the French Riviera. The menu, created by Chef Christophe Marc, is gourmet simplicity: grills, risottos and light salads with fascinating depths of flavour and “Sushi by Koori” prepared with careful precision.

Practical information

Opening season

OpenDaily from April 22 to October 18, 2018

Opening hours

From May 25th to Sept. 16th, 2018From 11.30am to 10.30pm

Rest of the seasonFrom 11.30am to 7pm (light menu from 5pm to 7pm)

Dress code

Dress codePlease be informed that dress code is formal. For dinner men are requested to wear a long sleeved shirt, long trousers and closed shoes.

Contact

Tel+33 (0)4 93 61 56 63

Emailrestauration.hdcer@oetkercollection.com

BACON Restaurant

HISTORY & LEGEND…

60 years of experience: well-recognized excellence in the culinary arts of the sea.
A family success, internationally famous.Wecome to one of the most renowned fish restaurants in France: Le Bacon.
Discover gourmet cuisine of the highest order – fish specialities that will exceed your expectations.

From the Buffet de Bacon in 1948 (an awning and 2 makeshift tables), the Sordello family sold pan bagnat (nicoise tuna sandwiches), beer, and lemonade.
The Buffet became the Restaurant de Bacon in 1950: it was a little open-air café on the coast run by Alphonsine Sordello, a seasoned cook.

For the next 20 years, she prepared fish soup, bouillabaisse, and fried fish with the help of her two sons Etienne and Adrien, nicknamed Didi.

Over the years, under their management and with the help of Serge Philippin, the chef since 1978, this gourmet restaurant won a star from the Guide Michelin in 1979.
Our fish restaurant unites exceptional home cooking with impeccable service in an idyllic setting. Awaken your senses…

This fish restaurant , to international renown and recognition.

Today, this gourmet restaurant welcomes a refined clientele and lovers of fish in an exceptional and unusual setting. Ideally located across from the old town of Antibes and on the Baie des Anges (Bay of Angels), you will be welcomed by the Sordello family, who are looking forward to titillating your tastebuds.

La Passagère Hotel Belles Rives

Tucked away on Cap d’Antibes in the quaint town of Juan les Pins, Hôtel Belles Rives’ restaurant pays homage to its location with a focus on local seafood.

Designer Olivier Antoine, known for his work at Thermes Marins Monte-Carlo, redesigned the space to include contemporary pieces that speak to the restaurant’s sophisticated, imaginative and airy setting while conserving its Art Deco roots.

A Carrara white marble floor with a vibrant mosaic center ushers guests into the main entrance. Magnificent chandeliers illuminate the room filled with art from the 1930’s and hand-painted Bernardaud porcelain plates, featuring scenes from the hotel’s surroundings.

Colorful hand-blown glass created by artisans from the nearby city of Biot enhance the warmth of the space, while ceramic rosettes and oversized mirror panels hang from the ceiling, allowing bright colors to ricochet and reflect throughout.

Additional design features include a mix of green and blue fabric benches, custom Ruhlmann chairs covered with celadon leather, tall white pillars with intricate hand-painted designs and oversized windows.

Aurélien Véquaud is the Chef of the Michelin starred restaurant La Passagère.
Before joining the Hotel Belles Rives, he used to be Executive Sous-Chef at La Vague d’Or in Saint Tropez (Residence de La Pinède – 3 Michelin Stars, Chef Arnaud Donckele) first and, secondly, Executive Sous-Chef at La Réserve De Beaulieu in Beaulieu-sur-Mer (1 Michelin Star, Chef Yannick Franques, Meilleur Ouvrier de France). Aurélien is proud of his position and looks forward to present his culinary creations, where he likes to honor the finest Mediterranean products.

The restaurant’s dessert menu will still include a sugar blown dish called the “pearl in blown sugar shell,” the signature dessert from Pastry Chef Steve Moracchini, who was awarded the 2016 Pastry Chef of the Year from Gault & Millau.

Reservations : +33 4 93 61 02 79 – lapassagere@bellesrives.com

High season, from June to September, the restaurant is open daily from 7:30pm to 10:00pm.
Low season, from March to May & from October to December, open from Wednesday to Sunday from 12:30pm to 2:00pm and from 7:30pm to 9:30pm.

Dogs are not allowed at the gourmet restaurant

Belles Rives Beach

THE BEACH RESTAURANT

That is how you’ll enjoy your lunch on the edge of the Mediterranean : a cuisine to suit the summer, light and of the best quality with Provencal flavours centred around grilled fish, our famous salad bar, langoustine skewers and, of course, a perfectly chilled glass of rosé.

Succumb also the irresistible collection of pastries created by Steve Moracchini, the Pastry Chef of the Year – 2016… To enjoy without moderation right here or to take away with you!

The summer mood is ever present whether there’s just the two of you or if you’re in family mode, gathered around sharing platters that are conducive to the best memories.

Embark on a unique adventure by one of the most beautiful bays in the world, a perfect setting enhanced by the crystal-clear waters all around.

THE BEACH

It’s here, in the natural bay encircled by the Cap d’ Antibes, the Lérins Islands and the tip of Palm Beach that water skiing was born. At the beginning of the thirties, water skiing became a new and very popular sport for the elite few who came to the Côte d’Azur.

The Belles Rives Ski Nautique is today one of the most prestigious clubs in the world, with lessons starting from the age of three.

The Belles Rives Beach offers you 3 different space for your rest and leisure:

A solarium, a sandy beach and an exclusive location on our private jetty.

A beach service is always available from your sunbed and in our lounge complete with some cabanas as changing rooms.

This unique surrounding combines comfort and security for your kids along a crystal clear water. A professional bay-watcher is available from 11:30am to 07:00pm.

The access can be done through the Hotel Belles Rives and its valet service, or by the pine park.

The View : Restaurant-Bar-Club

AN UNIQUE PLACE

Discover The View, an unique place in the Côte d’Azur, club and restaurant at the same time with an amazing View on the Juan-Les-Pins bay.

INFORMATIONS

The restaurant-bar-club is open all year round :
Summer Season – May to September – Every day from 7:30pm until 5am
Winter Season – October to April – Thursday to Saturday from 7:30pm until 5am

Restaurant, bar & club at the same time, the purpose of The View is to welcome a dynamic and trendy customer base used to the nightlife in a festive atmosphere. Come to dinner in a magnificent background and let yourself go with our live singers and performers before dancing to the music of our DJs.

The decoration is inspired by two complementary styles : the minimalism of the modern architecture along with the glamor and warming side of a revisited baroque.

Amazing recipes by the best chefs in town

The menu unveil delicious and tasty dishes, crafted with seasonal products that can be sublimed by our range of Grand Crus Classés. With a premium vocation, the cooking peace its roots into the mediterranean and italian saviors, leaded by our chief Michel Tran (Jacques Chibois, George Blanc, Bocuse, Michel Angelo).

A terrace with an amazing view

Perched above the Nouveau Palais des Congrès at Juan-Les-Pins, the terrace suggest a magnificent panoramic view of all the bay and La Pinède.

From there, the guests can enjoy the view and the sunset along with an enjoyable lounge music. This married to the trendy and refined decoration combine all the ingredients inside your plate to enjoy the delicate and delightful cooking suggested by the chief.

Enjoy the night at the Club…

An essential in the clubbing landscape of the Riviera, the club is at the same place than the restaurant and welcome a lot of international DJ guests. From midnight on, lights slowly fade and the music gets louder, unveiling a trendy and glamorous setting: a party-inspired atmosphere which reunites all of the Riviera clubbers.

Privatisation

Based on the rooftop of the Nouveau Palais des Congrès, The View can welcomes up to 700 peoples which makes it the ideal place for all your privatisations and events, to be a part or the full place.

See you soon,
The View Restaurant Club

CONTACT & INFORMATIONS

The View Antibes Juan-Les-Pins

7 Impasse Georges Gallice, 06160 Antibes – Palais des Congrès Rooftop

★★★★

Phone : +33 6 98 38 77 21

Schedule : 7:30PM–5:00AM

On Thursdays, Fridays & Saturdays

Le Figuier De Saint Esprit

The gourmet restaurant The Fig Tree of Saint Esprit tells the story of a creative kitchen, initiated by Christian Morisset, whose inspirations are based on a strong tradition and a great experience.

As a proof of this authentic cuisine, this restaurant located on the rampart of the Old Antibes has been awarded 1 star to the Michelin guide.
Being a part of the Great Gastronomy, Christian Morisset, chef and pastry chef, only wish, without pretension of any kind, is for you to enjoy his cooking! Learn more about the restaurant’s team …

The quality and taste of his cuisine are based on a daily market. Christian Morisset gives special care, meticulous, even draconian to quality, taste and freshness.

Delicious and without excess, his cooking combines the flavors and colors: no useless frills, just harmony, refinement, finesse so that the scents of the earth and sea flavors marry with accuracy and intoxicate all your senses.

Follow this master who will guide you to sharing intense moments, wonderful and unforgettable. His dishes will mark your culinary memory and combined with the wines, will provoke alchemy, a symbiosis of all your senses.

In the menu, you will find some of the dishes which have contributed to the reputation of Christian Morisset, such as the extraordinary
« Squid cannelloni with cuttlefish ink and seashell juice ».

You will also discover his famous creation « Saddle of lamb from the Alpilles baked in clay soil of Vallauris» (over 25275 have been served to this day). Let’s not forget the Fish of the day from the Antibes fishermen served with seasonal vegetables.

On the sweet side, before dessert, savour the « lavender crème brulée» another creation of the Chef Morisset, surprising with its freshness and its flavour, perfect before you jump in onto the others such as the ”William Pear in thin slices caramelized with cardamom served with mousse with dehydrated pear the old fashioned way and its sherbet” or “cocoa beans”

Christian Morisset also considers bread to be a noble part of the meal.

That is why you will be able to enjoy with your meal, and cheeses the creation of Jean Paul Véziano third generation of bakers from Antibes.

La Passagère Restaurant

Transformed by an astonishing renovation, La Passagère, gastronomic restaurant of the Hotel Belles Rives offers new perspectives outside its sublime Mediterranean scenery.

This project has been designed to be safe from contemporary fashions: refined, imaginative, luminous, eternal are the key words that characterize the character of this restaurant with an incomparable atmosphere, open to the azure sky.

The decorator Olivier Antoine had fun playing with the transparencies, the lighting and chrome chandeliers masterfully restored, the conservation of architecture and original Art Deco frescoes, with large windows, wall-mounted hanging mirrors , the reflections to infinity to create this unique place, prolonged by a splendid terrace shaded with parasols.

Carrara marble mosaic floor, painted columns, comfortable benches and Celadon colored Ruhlmann armchairs fit into the center of the restaurant, dominated by a ceramic rosette, infinitely mirrored by a kaleidoscope mirror set. Scattered in the hall, metal-mounted sculptures and cloisters and large hanging party dishes and another entrance are Erick Ifergan plastic artist.

Aurélien Véquaud is the Chef of the Michelin-starred restaurant La Passagère.
Chief, First Deputy Chef Arnaud Donckele La Pinède (Saint Tropez – 3 Michelin Stars) and Yannick Franques La Reserve (Beaulieu – Meilleur Ouvrier de France, 1 Michelin Star), he loves above all to discover his clients his dishes where he likes to magnify the Mediterranean terroir which remains at the center of his plates.

The desserts creations of our Pastry Chef, Steve Moracchini (elected Pastry Chef of the Year 2016 at Gault & Millau), take the final step in La Passagère’s invitation to travel.

Latest distinctions:

– Michelin Star 2018

– Pastry Chef of the Year – Gault & Millau 2016 for Steve Moracchini

The restaurant La Passagère is a member of the Culinary College of France and the Association of Master Chefs.

In high season, from June to September, the restaurant is open every evening from 19:30 to 22:00.
In low season, from March to May and from October to December, the restaurant is open Wednesday to Sunday from 12:30 to 14:00 and 19:30 to 21:30.

Dogs are not allowed in the gourmet restaurant

Keller Beach

A small paradise opposite one of most beautiful bays of the world…

A pontoon between sky and sea, a cooking of quality prepared with fresh products of season, a fast and attentive service, a safe beach and swimming area, an organization of events maded to measure…

Managed, for 25 years, by the same direction, this establishment has became a major address of the Riviera without be frozen in its notoriety. The site is preserved and classified, the setting is exceptional. A natural fine sand beach situed in the Bay of la Garoupe at the Cap d’Antibes with a splendid sight on the Mediterranean, Bay des Anges and the mountainous reef.

With a panoramic restaurant called “César”, a restaurant of beach and a private beach, everyone can find there his happiness between 9:00am to 11:00pm (longer for private evenings). The chef Olivier Condat always researches best produce. If the meat lovers are not forgotten, the cuisine with the flavour of South around the theme of sea sea: savage sea bass of Mediterranean cooks in salt crust, John Dory just roasted, minced bluefin Tuna with Satay, King Crab pincer. The service is efficient and can take place on the deckchair area. The staff, a devoted and passionate team, will mind you attentively.

On the menu:

Thin slice of red tuna cooked with satay, Thaï sauce
Savage John Dory for 2 people (1kg), grilled or in “Bouillabaisse”.
Farmer veal rib, truffle juice

The beach is opened from 9:00am to 7:00pm.

Organization of events.

Anti-jellyfish net.

Pratical aspect :

Animals accepted
Wifi
Banquet
Valet parking

Establishment featured in a guidebook :

Michelin book
Gantié book
Gault Millau book
Le petit futé book
Guide Hubert book

Eden Roc Restaurant, Grill & Bar

En route to St Tropez

One of Elite Traveller’s top 100

EDEN-ROC RESTAURANT

The Eden-Roc Restaurant hosts the celebrated team of Executive Chef Arnaud Poëtte, Head Chef Olivier Gaiatto and Pastry Chef Lilian Bonnefoi. Together they create cuisine of beguiling simplicity that never fails to astonish the palate.
Our restaurant is renowned since 1973 for the personal and attentive service, with catch of the day filleted by your table and the traditional “voiture du tranche” presented with pleasure.

The restaurant opens in an elegant design with fresh, woody tones subtly complimenting the natural beauty of the surroundings. The deeply comfortable seating is seemingly suspended over the crystalline blue of the Mediterranean.
Overlooking the Lérins Islands, with the hush of waves below, the Eden-Roc Restaurant is the quintessence of elegance on the French Riviera.

PERFECT TASTE ON THE FRENCH RIVIERA EDEN-ROC GRILL & BAR

Perched on the tip of Cap d’Antibes, overlooking the sea water pool blasted out of the rocks below, and bathed in sunshine, this is the place to savour the unquestionable style and pleasures of the French Riviera.
The menu created by Chef Christophe Marc is gourmet simplicity: grills, risottos and light salads with fascinating depths of flavour and “Sushi by Koori” prepared with careful precision that authentically recreate tastes of Asia.

LE BANC De l’ECAILLER

Our chefs are delighted to introduce a “Banc de l’écailler”, this crustacean bar displays fresh seafood from the depths of the Mediterranean, which tastes all the more delicious by the turquoise sea.

Maison Assouline: Hotel du Cap Eden Roc

Artisans of Paradise, Eden-Roc

by Francois Simon

Effortless service is the ultimate luxury, and at the Hotel du Cap-Eden-Roc, your welcome is as warm and enveloping as a Mediterranean summer’s night. The spectacular setting is only enhanced by the courteous and ubiquitous hotel staff, there to anticipate your every need. Meet the valets, porters, decorators, florists, chefs, tennis pros, and the other artisans of hospitality who keep the hotel running as smoothly as a fine Swiss watch.

9 x 12 in – 22.9 x 30.5 cm
144 Pages | 100 Images
Hardcover | USD 55.00

Cuisine & Cravings of the Stars

by Francois Simon

Cuisine & Cravings of the Stars offers recipes from the Hotel du Cap-Eden-Roc. To be a chef at the Hotel du Cap-Eden-Roc is no easy task. The world’s most elite patrons are always there to judge you. The cuisine is accordingly ambitious: It satisfies, pleases, nourishes, gratifies, impresses. In this magnificently illustrated cookbook, recipes from the hotel’s celebrated grill, restaurant, and cabanas are presented in an appropriately luxurious format, with full-page photographs of the favorite dishes of movie stars and moguls.

9 x 12 in – 22.9 x 30.5 cm
144 Pages | 100 Images
Hardcover | USD 65.00

All Maison Assouline titles are available at a special price through L’e Marquis. Fill in the enquiry form for details. All purchases contribute to your BEARMILES account.