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The View : Restaurant-Bar-Club

AN UNIQUE PLACE

Discover The View, an unique place in the Côte d’Azur, club and restaurant at the same time with an amazing View on the Juan-Les-Pins bay.

INFORMATIONS

The restaurant-bar-club is open all year round :
Summer Season – May to September – Every day from 7:30pm until 5am
Winter Season – October to April – Thursday to Saturday from 7:30pm until 5am

Restaurant, bar & club at the same time, the purpose of The View is to welcome a dynamic and trendy customer base used to the nightlife in a festive atmosphere. Come to dinner in a magnificent background and let yourself go with our live singers and performers before dancing to the music of our DJs.

The decoration is inspired by two complementary styles : the minimalism of the modern architecture along with the glamor and warming side of a revisited baroque.

Amazing recipes by the best chefs in town

The menu unveil delicious and tasty dishes, crafted with seasonal products that can be sublimed by our range of Grand Crus Classés. With a premium vocation, the cooking peace its roots into the mediterranean and italian saviors, leaded by our chief Michel Tran (Jacques Chibois, George Blanc, Bocuse, Michel Angelo).

A terrace with an amazing view

Perched above the Nouveau Palais des Congrès at Juan-Les-Pins, the terrace suggest a magnificent panoramic view of all the bay and La Pinède.

From there, the guests can enjoy the view and the sunset along with an enjoyable lounge music. This married to the trendy and refined decoration combine all the ingredients inside your plate to enjoy the delicate and delightful cooking suggested by the chief.

Enjoy the night at the Club…

An essential in the clubbing landscape of the Riviera, the club is at the same place than the restaurant and welcome a lot of international DJ guests. From midnight on, lights slowly fade and the music gets louder, unveiling a trendy and glamorous setting: a party-inspired atmosphere which reunites all of the Riviera clubbers.

Privatisation

Based on the rooftop of the Nouveau Palais des Congrès, The View can welcomes up to 700 peoples which makes it the ideal place for all your privatisations and events, to be a part or the full place.

See you soon, 
The View Restaurant Club

CONTACT & INFORMATIONS

The View Antibes Juan-Les-Pins

7 Impasse Georges Gallice, 06160 Antibes – Palais des Congrès Rooftop

★★★★

Phone : +33 6 98 38 77 21

Schedule : 7:30PM–5:00AM

On Thursdays, Fridays & Saturdays

La Passagère Restaurant

Transformed by an astonishing renovation, La Passagère, gastronomic restaurant of the Hotel Belles Rives offers new perspectives outside its sublime Mediterranean scenery.

 

This project has been designed to be safe from contemporary fashions: refined, imaginative, luminous, eternal are the key words that characterize the character of this restaurant with an incomparable atmosphere, open to the azure sky.

The decorator Olivier Antoine had fun playing with the transparencies, the lighting and chrome chandeliers masterfully restored, the conservation of architecture and original Art Deco frescoes, with large windows, wall-mounted hanging mirrors , the reflections to infinity to create this unique place, prolonged by a splendid terrace shaded with parasols.

 

Carrara marble mosaic floor, painted columns, comfortable benches and Celadon colored Ruhlmann armchairs fit into the center of the restaurant, dominated by a ceramic rosette, infinitely mirrored by a kaleidoscope mirror set. Scattered in the hall, metal-mounted sculptures and cloisters and large hanging party dishes and another entrance are Erick Ifergan plastic artist.

 

Aurélien Véquaud is the Chef of the Michelin-starred restaurant La Passagère.
Chief, First Deputy Chef Arnaud Donckele La Pinède (Saint Tropez – 3 Michelin Stars) and Yannick Franques La Reserve (Beaulieu – Meilleur Ouvrier de France, 1 Michelin Star), he loves above all to discover his clients his dishes where he likes to magnify the Mediterranean terroir which remains at the center of his plates.

The desserts creations of our Pastry Chef, Steve Moracchini (elected Pastry Chef of the Year 2016 at Gault & Millau), take the final step in La Passagère’s invitation to travel.

Latest distinctions:

– Michelin Star 2018

– Pastry Chef of the Year – Gault & Millau 2016 for Steve Moracchini

 

The restaurant La Passagère is a member of the Culinary College of France and the Association of Master Chefs.

In high season, from June to September, the restaurant is open every evening from 19:30 to 22:00.
In low season, from March to May and from October to December, the restaurant is open Wednesday to Sunday from 12:30 to 14:00 and 19:30 to 21:30.

Dogs are not allowed in the gourmet restaurant