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La Table de la Reserve

This magnificent azure bistro has an apparent kitchen where copper and light colors mix for the walls. The seats and benches are red cognac color to bring this establishment a touch of dynamism. Enjoy a culinary demonstration led by chef Anne-Sophie Sabini during a culinary escapade.

ANNE-SOPHIE SABINI AT THE HEAD OF THE RESERVE TABLE

On the kitchen side, Yannick Franques has left the reins to Anne-Sophie Sabini who is particularly fond of elegant and airy cuisine that combines beautiful sunny flavors and inspirations of the terroir, true technicians who are differentiated by his indisputable creative instinct.

THE BISTRO DE LA RESERVE: A FAST AND QUALITY CUISINE

Enjoy tasty and summery dishes in this magnificent bistro on the French Riviera in the luxury hotel , La Réserve de Beaulieu. You will find all the vegetables of the moment marinated with olive oil, accompanied for example by anchovies donuts or rabbit terrine with savory. You will also find the famous pizzettes, Neapolitan or Bresaola. Different varieties of pasta will be proposed. A nice selection of fish and meat are also on the menu. The inevitable cheese board will be present and the indispensable dessert trolley will be presented to you. All at very sweet prices!

Are you looking for a table worthy of a grand chef’s cuisine in an atypical and relaxing setting on the French Riviera? Meet at the Table de la Réserve at lunch or dinner:

RESERVATION FOR THE BISTRO

La Table de La Réserve will be open on Monday, April 30 and Tuesday, May 1 and will be closed exceptionally on May 2 & 3, 2018. From Friday, May 4, the bistro will be closed every Monday and Tuesday until Sunday October 14 date annual closure.

  • Weekly Closing Monday and Tuesday
  • Opening hours: 12h-14h30 – 19h30-21h30

Chic-casual outfit required.

Le Restaurant des Rois

In Beaulieu sur mer on the Côte d ‘Azur, sit down at the “Restaurant des Rois” to enjoy the magnificent view of the Mediterranean Sea. Very close to St Jean Cap Ferrat, this luxury establishment, congratulated by a star in the MICHELIN guide, offers gourmet cuisine of high aerobatics.

Yannick Franques, the chef of “Restaurant des Rois”, creates, invents, has fun to offer a card made of elegant creations. Its flavor accords are just and refined like the just caught lobster accompanied by a hint of acidity with the yuzu emulsion. He also succeeds in unpublished blends with the Limousin lamb, his winemaker tapenade and his shoulder sausage with marjoram.

The decor of the “Restaurant des Rois” is as impressive as the plates: the large room is adorned with magnificent chandeliers, large white tables.
A few kilometers from Nice and Monaco, it’s been nearly 130 years since the “Restaurant des Rois” offers a sweet prestigious and gourmet bubble.

 

Specialties :

 

  • The Mystery of the Egg, in snow, smoked with hay, ash brioche, velvet of mushrooms of Paris
  • The “Reservoir” Mediterranean Wolf, in flaked scales, flambed with Pastis from Père Gil, sifted carrot puree, mini fennel from the hinterland and Taggiasche olives
  • Limousin lamb, grilled rib, pastilla necklace with cumin, virgin with coriander, shoulder confit with lemon, hummus with sesame oil
  • Soufflé “Réserve”, Grand Marnier, Berlugane mandarin sorbet

 

From Tuesday to Saturday in the evening, enjoy a magical moment accompanied by the musical notes proposed by our jazz pianist, Xavier Romero.

 

Meal price: Menu 130/215 € – Carte 170/280 €

Opening of the Restaurant des Rois :

  • Opening of the Restaurant des Rois – 7 days 7 – (evening only).
  • Opening hours: 19h30 to 21h30.