Greek cuisine is based on common products to all the Mediterranean basin: vegetables off the sun, olive oil, fruits and seafood. Rich in flavors, Greek cuisine is always a delight regardless the season. It is the right time to discover the traditional dishes of Greek cuisine for your greatest pleasure!

Greek gastronomy brings to mind a light, sunny and diverse cuisine, with the good taste of olive oil and iodine accents, prepared with a lot of love that reminds us of the conviviality of holidays.

Parthenopi is a family owned restaurant, situated at the heart of Cannes’ food market district, just a few steps away from the famous La Croisette and the Palais des Congrès et des Festivals.We are proud to say that all our dishes are home made that is why everything is so  fresh & tasty. We carefully select all our ingredients from local producers and of course from various suppliers in Greece.

Our menu is composed of true authentic Greek dishes such as: Spanakopita, Dolmades, Tzatziki, Tyrokafteri, Aubergine caviar, Halloumi cheese, Courgette and Cheese fritters, Boureki, Greek Salad, Parthenopi salad with halloumi cheese and caramelised nuts, Kefte, Moussaka, Gambas Saganaki, Pork and Lamb Souvlaki, Mussels Saganaki, Grilled Octopus and Calamari, Koulouri with sesame seeds and feta cheese, Baklava, Greek Yoghurt with honey and walnuts and many more…


With an ambience as cozy and friendly as this and, provided thatPARTHENOPI you are in a festive mood after a few glasses of greek wine, why not dance to the rhythm of greek music?

According to Greek mythology, Parthenopi was one of the Sirens who seduced Ulysses on his way back to Ithaca. In the same way, when in Cannes, let yourself be seduced by restaurant Parthenopi’s cuisine and friendly staff bringing back home unique culinary memories.