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La Table du Royal

At the restaurant “La Table du Royal”, Chef Bruno Le Bolch offers a journey of the senses for the pleasure of the eyes and taste buds.

Revisited by Michelin-starred chef Alain Parodi, the Table du Royal’s menu offers gourmet cuisine inspired by the Mediterranean, for an inventive and irreproachable cuisine.

To accompany all your dishes, our sommelier Thierry Bastard will make you discover the best wines of the region and elsewhere.

Menus available in addition to the map

“Timeless” menu – every day at dinner. € 68 per person – excluding drinks
‘Must have’ menu – tasting menu served to all guests – daily at dinner. 100 € per person – excluding drinks
Vegetarian and gluten-free menus available
Breakfast: 07:00 – 11:00
Breakfast in your room: 6:30 – 12:00
Lunch (until March 31, 2018): 12:30 – 14:00
Dinner: 19:30 – 22:00 (22:30 in July-August)

Reservations: 04 93 76 31 00
Free parking and valet parking.

Paloma Beach

The tender rumor of the waves, the pristine waters, the delicious fish and the charming staff turn Paloma Beach into a refuge. An out of time experience where everything is about beauty, kindness and Dolce farniente, since 1948.

The Beach was named after Paloma Picasso as the Painter use to spend time with his family and friends in this little paradise hidden from the flashes and effervescence of the french riviera, in the exclusive peninsula of Saint-Jean-Cap-Ferrat. Ever since, Paloma Beach has always been about family.

From generations the same clientèle has been enjoying the delights of Paloma Beach, weddings, engagement parties, birthdays, everyone has made a story at Paloma Beach and every year our dear customers come back, looking for the nostalgia of those moments. Year after year, the iconic beach fulfills its promises and remains the same .

” Paloma Beach is like coming home after a long voyage”

The restaurant is open every day from easter to end of september. Specialist in delicious grilled fish, fresh from the day. We also offer a varied menu composed with local delicacies and traditional cuisine.

They offer a boat pick up service for the customers.

On the evenings, they provide valet parking

La Cabane de L’Ecailler

A word about the restaurant La Cabane de l’Ecailler – Saint-Jean-Cap-Ferrat

The restaurant La Cabane de l’Ecailler (awarded the title of Maître Restaurateur), located at the water’s edge in Saint Jean Cap Ferrat, welcomes you in a cozy and intimate setting, exotic wood furniture & neat and refined decoration.

Here, the specialty is fish and seafood! So let yourself be tempted by one of the many fresh wild fish that offers the card or a hearty seafood platter that the Chef composes with experience and know-how.

Heated and landscaped, whether the sun accepts to reveal or not, sit comfortably on the terrace to eat in front of the Big Blue. And, for your festive events, the establishment also allows the privatization of the place.

Sublimate the product. Cuisine entirely “homemade”.

Return fishing from Arnaud the last fisherman of Saint Jean Cap Ferrat.
Mediterranean fresh and wild whole fish & seafood plater to eat on the spot or take away. Breton lobsters, caviar and minute sushi creations.

The team of the Cabane de l’Ecailler welcomes you every day from 9h to 23h, with a non-stop service tasting oysters, seafood and takeaway trays selected.

With 15 years of experience in seafood, they offer a daily arrival of fresh wild fish from different French fishing ports.
The chef offers a fine cuisine “home made” with fresh products, in a refined atmosphere and an enchanting setting.